Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Burundi
Burundi: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 5 1000 USD in 2009. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Burundi, 1992–2009
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Burundi recorded 5 1000 USD for meat of turkeys, fresh or chilled (indigenous) — gross production in 2009.
Compared with earlier readings it is down 61.5% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Burundi peaked at 352 1000 USD in 1992 and was at its lowest, 4 1000 USD, in 2003.
That places Burundi 52nd out of 53 countries with data for 2009, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Burundi, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1992 | 352 1000 USD | — |
| 1993 | 249 1000 USD | -29.3% |
| 1994 | 183 1000 USD | -26.5% |
| 1995 | 164 1000 USD | -10.4% |
| 1996 | 122 1000 USD | -25.6% |
| 1997 | 86 1000 USD | -29.5% |
| 1998 | 12 1000 USD | -86.0% |
| 1999 | 13 1000 USD | +8.3% |
| 2000 | 5 1000 USD | -61.5% |
| 2001 | 7 1000 USD | +40.0% |
| 2002 | 9 1000 USD | +28.6% |
| 2003 | 4 1000 USD | -55.6% |
| 2007 | 5 1000 USD | +25.0% |
| 2008 | 5 1000 USD | +0.0% |
| 2009 | 5 1000 USD | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 147.62 1000 USD | 12 1000 USD | 352 1000 USD | 8 |
| 2000s | 5.71 1000 USD | 4 1000 USD | 9 1000 USD | 7 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Burundi?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Burundi was 5 1000 USD in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Burundi?
- The highest recorded value was 352 1000 USD in 1992.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Burundi?
- The lowest recorded value was 4 1000 USD in 2003.
- How does Burundi rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Burundi ranks 52nd out of 53 countries with data for 2009.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Burundi?
- Over the last ten years it is down 61.5%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.