Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Western Europe

Western Europe: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 1.33 million 1000 USD in 2024. ◆ Volatile

Latest (2024)
1.33 million 1000 USD
Change on year
up 0.4%
Rank
7th
of 25 groups
All-time high
2.30 million 1000 USD
in 2001
All-time low
93,393 1000 USD
in 1961
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Western Europe, 1961–2024

0500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Western Europe recorded 1.33 million 1000 USD for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.

The figure is up 0.4% on the previous year and down 26.5% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Western Europe peaked at 2.30 million 1000 USD in 2001 and was at its lowest, 93,393 1000 USD, in 1961.

That places Western Europe 7th out of 25 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Western Europe, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Western Europe, 1961 to 2024.
Year 1000 USD Change
1961 93,393 1000 USD
1962 93,492 1000 USD +0.1%
1963 95,445 1000 USD +2.1%
1964 97,396 1000 USD +2.0%
1965 97,221 1000 USD -0.2%
1966 102,415 1000 USD +5.3%
1967 108,670 1000 USD +6.1%
1968 110,040 1000 USD +1.3%
1969 129,672 1000 USD +17.8%
1970 139,315 1000 USD +7.4%
1971 143,949 1000 USD +3.3%
1972 155,301 1000 USD +7.9%
1973 236,890 1000 USD +52.5%
1974 267,577 1000 USD +13.0%
1975 236,964 1000 USD -11.4%
1976 282,849 1000 USD +19.4%
1977 345,121 1000 USD +22.0%
1978 389,712 1000 USD +12.9%
1979 409,541 1000 USD +5.1%
1980 507,344 1000 USD +23.9%
1981 520,203 1000 USD +2.5%
1982 566,537 1000 USD +8.9%
1983 596,172 1000 USD +5.2%
1984 618,721 1000 USD +3.8%
1985 639,580 1000 USD +3.4%
1986 753,918 1000 USD +17.9%
1987 806,960 1000 USD +7.0%
1988 892,483 1000 USD +10.6%
1989 1.01 million 1000 USD +13.7%
1990 1.18 million 1000 USD +16.5%
1991 629,832 1000 USD -46.7%
1992 710,744 1000 USD +12.8%
1993 749,759 1000 USD +5.5%
1994 820,247 1000 USD +9.4%
1995 913,417 1000 USD +11.4%
1996 927,771 1000 USD +1.6%
1997 1.05 million 1000 USD +12.8%
1998 1.13 million 1000 USD +7.8%
1999 1.11 million 1000 USD -1.7%
2000 2.22 million 1000 USD +99.9%
2001 2.30 million 1000 USD +3.7%
2002 2.25 million 1000 USD -2.1%
2003 2.10 million 1000 USD -6.6%
2004 2.16 million 1000 USD +2.5%
2005 2.05 million 1000 USD -5.1%
2006 1.94 million 1000 USD -5.1%
2007 1.90 million 1000 USD -2.1%
2008 1.90 million 1000 USD -0.1%
2009 1.85 million 1000 USD -2.5%
2010 1.91 million 1000 USD +3.0%
2011 1.87 million 1000 USD -1.8%
2012 1.85 million 1000 USD -1.1%
2013 1.76 million 1000 USD -5.2%
2014 1.82 million 1000 USD +3.4%
2015 1.78 million 1000 USD -2.1%
2016 1.87 million 1000 USD +5.5%
2017 1.68 million 1000 USD -10.5%
2018 1.59 million 1000 USD -5.0%
2019 1.58 million 1000 USD -0.8%
2020 1.60 million 1000 USD +1.6%
2021 1.49 million 1000 USD -7.0%
2022 1.32 million 1000 USD -11.7%
2023 1.33 million 1000 USD +0.7%
2024 1.33 million 1000 USD +0.4%

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +99.9% 1.11 million 1000 USD 2.22 million 1000 USD
1991 -46.7% 1.18 million 1000 USD 629,832 1000 USD
1973 +52.5% 155,301 1000 USD 236,890 1000 USD

Averages by decade

DecadeAverage LowestHighest Years
1960s 103,083 1000 USD 93,393 1000 USD 129,672 1000 USD 9
1970s 260,722 1000 USD 139,315 1000 USD 409,541 1000 USD 10
1980s 691,669 1000 USD 507,344 1000 USD 1.01 million 1000 USD 10
1990s 921,951 1000 USD 629,832 1000 USD 1.18 million 1000 USD 10
2000s 2.07 million 1000 USD 1.85 million 1000 USD 2.30 million 1000 USD 10
2010s 1.77 million 1000 USD 1.58 million 1000 USD 1.91 million 1000 USD 10
2020s 1.42 million 1000 USD 1.32 million 1000 USD 1.60 million 1000 USD 5

Countries ranked near Western Europe

  1. 4 Canada 360,748 1000 USD compare
  2. 5 Spain 330,678 1000 USD compare
  3. 6 Morocco 303,982 1000 USD compare
  4. 6 Melanesia 1,284 1000 USD compare
  5. 7 Republic of Moldova 942 1000 USD compare
  6. 7 United Kingdom of Great Britain and Northern Ireland 253,746 1000 USD compare
  7. 8 Bolivia (Plurinational State of) 288 1000 USD compare
  8. 8 Brazil 239,096 1000 USD compare
  9. 9 Poland 236,378 1000 USD compare
  10. 10 Tunisia 216,671 1000 USD compare

See the full ranking of 85 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Western Europe?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Western Europe was 1.33 million 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Western Europe?
The highest recorded value was 2.30 million 1000 USD in 2001.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Western Europe?
The lowest recorded value was 93,393 1000 USD in 1961.
How does Western Europe rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Western Europe ranks 7th out of 25 groups with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Western Europe?
Over the last ten years it is down 26.5%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/western-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/western-europe/">Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Western Europe</a> — Statizoid

About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.