Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Europe
Southern Europe: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 877,590 1000 USD in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Southern Europe recorded 877,590 1000 USD for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
That represents a change of down 3.9% on the previous year and up 2.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Southern Europe peaked at 1.05 million 1000 USD in 2020 and was at its lowest, 44,171 1000 USD, in 1961.
Southern Europe ranks 8th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 44,171 1000 USD | — |
| 1962 | 46,291 1000 USD | +4.8% |
| 1963 | 52,201 1000 USD | +12.8% |
| 1964 | 51,504 1000 USD | -1.3% |
| 1965 | 61,402 1000 USD | +19.2% |
| 1966 | 66,039 1000 USD | +7.6% |
| 1967 | 75,449 1000 USD | +14.2% |
| 1968 | 85,124 1000 USD | +12.8% |
| 1969 | 96,414 1000 USD | +13.3% |
| 1970 | 135,406 1000 USD | +40.4% |
| 1971 | 217,514 1000 USD | +60.6% |
| 1972 | 256,521 1000 USD | +17.9% |
| 1973 | 304,477 1000 USD | +18.7% |
| 1974 | 325,807 1000 USD | +7.0% |
| 1975 | 338,481 1000 USD | +3.9% |
| 1976 | 355,735 1000 USD | +5.1% |
| 1977 | 388,561 1000 USD | +9.2% |
| 1978 | 408,132 1000 USD | +5.0% |
| 1979 | 441,454 1000 USD | +8.2% |
| 1980 | 482,573 1000 USD | +9.3% |
| 1981 | 499,511 1000 USD | +3.5% |
| 1982 | 506,660 1000 USD | +1.4% |
| 1983 | 509,573 1000 USD | +0.6% |
| 1984 | 494,160 1000 USD | -3.0% |
| 1985 | 498,734 1000 USD | +0.9% |
| 1986 | 514,038 1000 USD | +3.1% |
| 1987 | 539,725 1000 USD | +5.0% |
| 1988 | 554,401 1000 USD | +2.7% |
| 1989 | 570,489 1000 USD | +2.9% |
| 1990 | 622,384 1000 USD | +9.1% |
| 1991 | 603,226 1000 USD | -3.1% |
| 1992 | 615,247 1000 USD | +2.0% |
| 1993 | 584,911 1000 USD | -4.9% |
| 1994 | 605,242 1000 USD | +3.5% |
| 1995 | 647,624 1000 USD | +7.0% |
| 1996 | 682,679 1000 USD | +5.4% |
| 1997 | 752,513 1000 USD | +10.2% |
| 1998 | 793,002 1000 USD | +5.4% |
| 1999 | 738,646 1000 USD | -6.9% |
| 2000 | 685,103 1000 USD | -7.2% |
| 2001 | 725,985 1000 USD | +6.0% |
| 2002 | 929,497 1000 USD | +28.0% |
| 2003 | 526,807 1000 USD | -43.3% |
| 2004 | 598,749 1000 USD | +13.7% |
| 2005 | 621,555 1000 USD | +3.8% |
| 2006 | 533,109 1000 USD | -14.2% |
| 2007 | 539,857 1000 USD | +1.3% |
| 2008 | 635,813 1000 USD | +17.8% |
| 2009 | 629,897 1000 USD | -0.9% |
| 2010 | 826,375 1000 USD | +31.2% |
| 2011 | 875,005 1000 USD | +5.9% |
| 2012 | 932,926 1000 USD | +6.6% |
| 2013 | 847,018 1000 USD | -9.2% |
| 2014 | 853,190 1000 USD | +0.7% |
| 2015 | 874,008 1000 USD | +2.4% |
| 2016 | 988,374 1000 USD | +13.1% |
| 2017 | 947,380 1000 USD | -4.1% |
| 2018 | 957,995 1000 USD | +1.1% |
| 2019 | 966,682 1000 USD | +0.9% |
| 2020 | 1.05 million 1000 USD | +8.3% |
| 2021 | 1.03 million 1000 USD | -1.5% |
| 2022 | 870,182 1000 USD | -15.6% |
| 2023 | 912,780 1000 USD | +4.9% |
| 2024 | 877,590 1000 USD | -3.9% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +60.6% | 135,406 1000 USD | 217,514 1000 USD |
| 2003 | -43.3% | 929,497 1000 USD | 526,807 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 64,288 1000 USD | 44,171 1000 USD | 96,414 1000 USD | 9 |
| 1970s | 317,209 1000 USD | 135,406 1000 USD | 441,454 1000 USD | 10 |
| 1980s | 516,986 1000 USD | 482,573 1000 USD | 570,489 1000 USD | 10 |
| 1990s | 664,547 1000 USD | 584,911 1000 USD | 793,002 1000 USD | 10 |
| 2000s | 642,637 1000 USD | 526,807 1000 USD | 929,497 1000 USD | 10 |
| 2010s | 906,895 1000 USD | 826,375 1000 USD | 988,374 1000 USD | 10 |
| 2020s | 947,700 1000 USD | 870,182 1000 USD | 1.05 million 1000 USD | 5 |
Countries ranked near Southern Europe
- 5 Spain 330,678 1000 USD compare
- 6 Morocco 303,982 1000 USD compare
- 6 Melanesia 1,284 1000 USD compare
- 7 Republic of Moldova 942 1000 USD compare
- 7 United Kingdom of Great Britain and Northern Ireland 253,746 1000 USD compare
- 8 Bolivia (Plurinational State of) 288 1000 USD compare
- 8 Brazil 239,096 1000 USD compare
- 9 Poland 236,378 1000 USD compare
- 10 Tunisia 216,671 1000 USD compare
- 11 Israel 195,597 1000 USD compare
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Southern Europe?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Southern Europe was 877,590 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Southern Europe?
- The highest recorded value was 1.05 million 1000 USD in 2020.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Southern Europe?
- The lowest recorded value was 44,171 1000 USD in 1961.
- How does Southern Europe rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Southern Europe ranks 8th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Southern Europe?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.