Meat of turkeys, fresh or chilled (indigenous) — Gross Production in South America
South America: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 337,813 1000 USD in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
South America recorded 337,813 1000 USD for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
Compared with earlier readings it is up 6.4% on the previous year and down 49.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in South America peaked at 893,427 1000 USD in 2008 and was at its lowest, 7,362 1000 USD, in 1961.
South America ranks 14th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in South America, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 7,362 1000 USD | — |
| 1962 | 8,032 1000 USD | +9.1% |
| 1963 | 8,512 1000 USD | +6.0% |
| 1964 | 9,309 1000 USD | +9.4% |
| 1965 | 10,267 1000 USD | +10.3% |
| 1966 | 11,091 1000 USD | +8.0% |
| 1967 | 11,079 1000 USD | -0.1% |
| 1968 | 11,845 1000 USD | +6.9% |
| 1969 | 12,457 1000 USD | +5.2% |
| 1970 | 12,488 1000 USD | +0.2% |
| 1971 | 13,788 1000 USD | +10.4% |
| 1972 | 15,162 1000 USD | +10.0% |
| 1973 | 17,476 1000 USD | +15.3% |
| 1974 | 22,358 1000 USD | +27.9% |
| 1975 | 23,303 1000 USD | +4.2% |
| 1976 | 17,902 1000 USD | -23.2% |
| 1977 | 20,297 1000 USD | +13.4% |
| 1978 | 20,651 1000 USD | +1.7% |
| 1979 | 25,432 1000 USD | +23.2% |
| 1980 | 32,315 1000 USD | +27.1% |
| 1981 | 34,526 1000 USD | +6.8% |
| 1982 | 37,093 1000 USD | +7.4% |
| 1983 | 42,909 1000 USD | +15.7% |
| 1984 | 59,110 1000 USD | +37.8% |
| 1985 | 61,225 1000 USD | +3.6% |
| 1986 | 65,274 1000 USD | +6.6% |
| 1987 | 75,997 1000 USD | +16.4% |
| 1988 | 74,101 1000 USD | -2.5% |
| 1989 | 86,768 1000 USD | +17.1% |
| 1990 | 88,867 1000 USD | +2.4% |
| 1991 | 92,511 1000 USD | +4.1% |
| 1992 | 110,431 1000 USD | +19.4% |
| 1993 | 116,664 1000 USD | +5.6% |
| 1994 | 154,041 1000 USD | +32.0% |
| 1995 | 183,963 1000 USD | +19.4% |
| 1996 | 198,683 1000 USD | +8.0% |
| 1997 | 212,048 1000 USD | +6.7% |
| 1998 | 228,891 1000 USD | +7.9% |
| 1999 | 245,004 1000 USD | +7.0% |
| 2000 | 300,797 1000 USD | +22.8% |
| 2001 | 369,349 1000 USD | +22.8% |
| 2002 | 390,780 1000 USD | +5.8% |
| 2003 | 425,056 1000 USD | +8.8% |
| 2004 | 475,495 1000 USD | +11.9% |
| 2005 | 569,729 1000 USD | +19.8% |
| 2006 | 598,696 1000 USD | +5.1% |
| 2007 | 771,626 1000 USD | +28.9% |
| 2008 | 893,427 1000 USD | +15.8% |
| 2009 | 878,213 1000 USD | -1.7% |
| 2010 | 673,156 1000 USD | -23.3% |
| 2011 | 630,955 1000 USD | -6.3% |
| 2012 | 859,015 1000 USD | +36.1% |
| 2013 | 726,826 1000 USD | -15.4% |
| 2014 | 671,580 1000 USD | -7.6% |
| 2015 | 677,252 1000 USD | +0.8% |
| 2016 | 752,680 1000 USD | +11.1% |
| 2017 | 737,698 1000 USD | -2.0% |
| 2018 | 433,011 1000 USD | -41.3% |
| 2019 | 402,969 1000 USD | -6.9% |
| 2020 | 364,965 1000 USD | -9.4% |
| 2021 | 361,335 1000 USD | -1.0% |
| 2022 | 379,830 1000 USD | +5.1% |
| 2023 | 317,553 1000 USD | -16.4% |
| 2024 | 337,813 1000 USD | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,995 1000 USD | 7,362 1000 USD | 12,457 1000 USD | 9 |
| 1970s | 18,886 1000 USD | 12,488 1000 USD | 25,432 1000 USD | 10 |
| 1980s | 56,932 1000 USD | 32,315 1000 USD | 86,768 1000 USD | 10 |
| 1990s | 163,110 1000 USD | 88,867 1000 USD | 245,004 1000 USD | 10 |
| 2000s | 567,317 1000 USD | 300,797 1000 USD | 893,427 1000 USD | 10 |
| 2010s | 656,514 1000 USD | 402,969 1000 USD | 859,015 1000 USD | 10 |
| 2020s | 352,299 1000 USD | 317,553 1000 USD | 379,830 1000 USD | 5 |
Countries ranked near South America
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in South America?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in South America was 337,813 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in South America?
- The highest recorded value was 893,427 1000 USD in 2008.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in South America?
- The lowest recorded value was 7,362 1000 USD in 1961.
- How does South America rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- South America ranks 14th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in South America?
- Over the last ten years it is down 49.7%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.