Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight in New Caledonia
New Caledonia: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight was 7.14 % change on previous year in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in New Caledonia, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight, annual growth in New Caledonia is 7.14 % change on previous year, measured in 2024.
That represents a change of down 73.8% on the previous year and up 14.3% over five years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight, annual growth in New Caledonia peaked at 166.67 % change on previous year in 1997 and was at its lowest, -62.5 % change on previous year, in 1998.
New Caledonia ranks 23rd of 194 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight in New Caledonia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | 0 % change on previous year | — |
| 1986 | 0 % change on previous year | — |
| 1987 | 0 % change on previous year | — |
| 1988 | 0 % change on previous year | — |
| 1989 | 0 % change on previous year | — |
| 1990 | 0 % change on previous year | — |
| 1991 | 6.25 % change on previous year | — |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | 0 % change on previous year | — |
| 1994 | -41.18 % change on previous year | — |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | -40 % change on previous year | — |
| 1997 | 166.67 % change on previous year | -516.7% |
| 1998 | -62.5 % change on previous year | -137.5% |
| 1999 | 16.67 % change on previous year | -126.7% |
| 2000 | 128.57 % change on previous year | +671.4% |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | -12.5 % change on previous year | — |
| 2003 | 7.14 % change on previous year | -157.1% |
| 2004 | 6.67 % change on previous year | -6.7% |
| 2005 | 6.25 % change on previous year | -6.3% |
| 2006 | -17.65 % change on previous year | -382.4% |
| 2007 | 7.14 % change on previous year | -140.5% |
| 2008 | -6.67 % change on previous year | -193.3% |
| 2009 | 7.14 % change on previous year | -207.1% |
| 2010 | 0 % change on previous year | -100.0% |
| 2011 | -6.67 % change on previous year | — |
| 2012 | 14.29 % change on previous year | -314.3% |
| 2013 | 0 % change on previous year | -100.0% |
| 2014 | 0 % change on previous year | — |
| 2015 | 150 % change on previous year | — |
| 2016 | -57.5 % change on previous year | -138.3% |
| 2017 | 5.88 % change on previous year | -110.2% |
| 2018 | -11.11 % change on previous year | -288.9% |
| 2019 | 6.25 % change on previous year | -156.3% |
| 2020 | -5.88 % change on previous year | -194.1% |
| 2021 | 0 % change on previous year | -100.0% |
| 2022 | -31.25 % change on previous year | — |
| 2023 | 27.27 % change on previous year | -187.3% |
| 2024 | 7.14 % change on previous year | -73.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1980s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1990s | 4.59 % change on previous year | -62.5 % change on previous year | 166.67 % change on previous year | 10 |
| 2000s | 12.61 % change on previous year | -17.65 % change on previous year | 128.57 % change on previous year | 10 |
| 2010s | 10.11 % change on previous year | -57.5 % change on previous year | 150 % change on previous year | 10 |
| 2020s | -0.5434 % change on previous year | -31.25 % change on previous year | 27.27 % change on previous year | 5 |
Countries ranked near New Caledonia
- 20 Czechia 8.7 % change on previous year compare
- 21 Bulgaria 8.33 % change on previous year compare
- 21 Portugal 8.33 % change on previous year compare
- 23 Albania 7.14 % change on previous year compare
- 23 Senegal 7.14 % change on previous year compare
- 26 Afghanistan 6.67 % change on previous year compare
More agriculture & rural data for New Caledonia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Cropland extent over the long-term, per capita 0.0328 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Agricultural area over the long-term, per capita 0.6231 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight, annual growth in New Caledonia?
- Meat of sheep, fresh or chilled — yield/carcass weight, annual growth in New Caledonia was 7.14 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in New Caledonia?
- The highest recorded value was 166.67 % change on previous year in 1997.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in New Caledonia?
- The lowest recorded value was -62.5 % change on previous year in 1998.
- How does New Caledonia rank for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- New Caledonia ranks 23rd out of 194 countries with data for 2024.
- Where does this New Caledonia data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.