Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Argentina
Argentina: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth was -5.56 % change on previous year in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Argentina, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Argentina recorded -5.56 % change on previous year for meat of sheep, fresh or chilled — yield/carcass weight, annual growth in 2024.
Compared with earlier readings it is up 44.4% on the previous year.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Argentina peaked at 80 % change on previous year in 2010 and was at its lowest, -38.89 % change on previous year, in 2002.
That places Argentina 179th out of 194 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Argentina, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -5.56 % change on previous year | — |
| 1963 | 5.88 % change on previous year | -205.9% |
| 1964 | 0 % change on previous year | -100.0% |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | -5.56 % change on previous year | — |
| 1968 | 5.88 % change on previous year | -205.9% |
| 1969 | 0 % change on previous year | -100.0% |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | -16.67 % change on previous year | — |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | 6.67 % change on previous year | — |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | 6.25 % change on previous year | — |
| 1984 | 5.88 % change on previous year | -5.9% |
| 1985 | -11.11 % change on previous year | -288.9% |
| 1986 | 6.25 % change on previous year | -156.3% |
| 1987 | -11.76 % change on previous year | -288.2% |
| 1988 | 0 % change on previous year | -100.0% |
| 1989 | 13.33 % change on previous year | — |
| 1990 | 0 % change on previous year | -100.0% |
| 1991 | 5.88 % change on previous year | — |
| 1992 | -22.22 % change on previous year | -477.8% |
| 1993 | 0 % change on previous year | -100.0% |
| 1994 | 28.57 % change on previous year | — |
| 1995 | 5.56 % change on previous year | -80.6% |
| 1996 | -21.05 % change on previous year | -478.9% |
| 1997 | -13.33 % change on previous year | -36.7% |
| 1998 | -15.38 % change on previous year | +15.4% |
| 1999 | -9.09 % change on previous year | -40.9% |
| 2000 | 10 % change on previous year | -210.0% |
| 2001 | 63.64 % change on previous year | +536.4% |
| 2002 | -38.89 % change on previous year | -161.1% |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | -9.09 % change on previous year | — |
| 2010 | 80 % change on previous year | -980.0% |
| 2011 | 5.56 % change on previous year | -93.1% |
| 2012 | 5.26 % change on previous year | -5.3% |
| 2013 | -5 % change on previous year | -195.0% |
| 2014 | 0 % change on previous year | -100.0% |
| 2015 | -5.26 % change on previous year | — |
| 2016 | 16.67 % change on previous year | -416.7% |
| 2017 | -4.76 % change on previous year | -128.6% |
| 2018 | 0 % change on previous year | -100.0% |
| 2019 | 0 % change on previous year | — |
| 2020 | 0 % change on previous year | — |
| 2021 | 0 % change on previous year | — |
| 2022 | 0 % change on previous year | — |
| 2023 | -10 % change on previous year | — |
| 2024 | -5.56 % change on previous year | -44.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0817 % change on previous year | -5.56 % change on previous year | 5.88 % change on previous year | 8 |
| 1970s | -1 % change on previous year | -16.67 % change on previous year | 6.67 % change on previous year | 10 |
| 1980s | 0.884 % change on previous year | -11.76 % change on previous year | 13.33 % change on previous year | 10 |
| 1990s | -4.11 % change on previous year | -22.22 % change on previous year | 28.57 % change on previous year | 10 |
| 2000s | 2.57 % change on previous year | -38.89 % change on previous year | 63.64 % change on previous year | 10 |
| 2010s | 9.25 % change on previous year | -5.26 % change on previous year | 80 % change on previous year | 10 |
| 2020s | -3.11 % change on previous year | -10 % change on previous year | 0 % change on previous year | 5 |
Countries ranked near Argentina
- 176 Estonia -4.76 % change on previous year compare
- 176 Serbia -4.76 % change on previous year compare
- 178 France -5 % change on previous year compare
- 179 Venezuela (Bolivarian Republic of) -5.56 % change on previous year compare
- 181 Kuwait -5.88 % change on previous year compare
- 182 Azerbaijan -6.67 % change on previous year compare
- 182 Belarus -6.67 % change on previous year compare
- 182 Kenya -6.67 % change on previous year compare
- 182 Tajikistan -6.67 % change on previous year compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Argentina?
- Meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Argentina was -5.56 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Argentina?
- The highest recorded value was 80 % change on previous year in 2010.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Argentina?
- The lowest recorded value was -38.89 % change on previous year in 2002.
- How does Argentina rank for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Argentina ranks 179th out of 194 countries with data for 2024.
- Where does this Argentina data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.