Meat of sheep, fresh or chilled — Production, per capita in New Caledonia
New Caledonia: Meat of sheep, fresh or chilled — Production, per capita was 0 t per person in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production, per capita in New Caledonia, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
New Caledonia recorded 0 t per person for meat of sheep, fresh or chilled — production, per capita in 2024.
Compared with earlier readings it is down 32.9% on the previous year and up 8.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, per capita in New Caledonia peaked at 0.0002 t per person in 1979 and was at its lowest, 0 t per person, in 1998.
New Caledonia ranks 144th of 160 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production, per capita in New Caledonia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0002 t per person | — |
| 1962 | 0.0001 t per person | -3.3% |
| 1963 | 0.0001 t per person | -3.1% |
| 1964 | 0.0001 t per person | -8.9% |
| 1965 | 0.0001 t per person | -2.7% |
| 1966 | 0.0001 t per person | -2.8% |
| 1967 | 0.0001 t per person | +3.7% |
| 1968 | 0.0001 t per person | -2.8% |
| 1969 | 0.0001 t per person | -3.3% |
| 1970 | 0.0001 t per person | -4.1% |
| 1971 | 0.0001 t per person | +25.3% |
| 1972 | 0.0001 t per person | -22.7% |
| 1973 | 0.0001 t per person | +1.1% |
| 1974 | 0.0001 t per person | +11.5% |
| 1975 | 0.0001 t per person | +9.3% |
| 1976 | 0.0002 t per person | +12.9% |
| 1977 | 0.0002 t per person | +12.3% |
| 1978 | 0.0002 t per person | +4.9% |
| 1979 | 0.0002 t per person | +5.2% |
| 1980 | 0.0002 t per person | -17.5% |
| 1981 | 0.0001 t per person | -7.6% |
| 1982 | 0.0001 t per person | -15.8% |
| 1983 | 0.0001 t per person | -17.7% |
| 1984 | 0.0001 t per person | -1.6% |
| 1985 | 0.0001 t per person | -1.7% |
| 1986 | 0.0001 t per person | -1.6% |
| 1987 | 0.0001 t per person | -1.7% |
| 1988 | 0.0001 t per person | +8.1% |
| 1989 | 0.0001 t per person | +2.4% |
| 1990 | 0.0001 t per person | +27.2% |
| 1991 | 0.0001 t per person | +9.5% |
| 1992 | 0.0001 t per person | -2.6% |
| 1993 | 0.0002 t per person | +8.3% |
| 1994 | 0.0001 t per person | -67.5% |
| 1995 | 0 t per person | -2.4% |
| 1996 | 0 t per person | -60.9% |
| 1997 | 0 t per person | -2.2% |
| 1998 | 0 t per person | -26.6% |
| 1999 | 0 t per person | +30.6% |
| 2000 | 0 t per person | +71.4% |
| 2001 | 0 t per person | -2.0% |
| 2002 | 0 t per person | -2.0% |
| 2003 | 0 t per person | -15.9% |
| 2004 | 0 t per person | +31.0% |
| 2005 | 0 t per person | +10.9% |
| 2006 | 0 t per person | -23.2% |
| 2007 | 0 t per person | -15.4% |
| 2008 | 0 t per person | +31.7% |
| 2009 | 0 t per person | -26.0% |
| 2010 | 0 t per person | +31.1% |
| 2011 | 0 t per person | +22.7% |
| 2012 | 0 t per person | -21.5% |
| 2013 | 0 t per person | -1.9% |
| 2014 | 0 t per person | -38.5% |
| 2015 | 0 t per person | +158.2% |
| 2016 | 0 t per person | -53.9% |
| 2017 | 0 t per person | -0.0% |
| 2018 | 0 t per person | +30.0% |
| 2019 | 0 t per person | +74.3% |
| 2020 | 0 t per person | -11.9% |
| 2021 | 0 t per person | -25.3% |
| 2022 | 0 t per person | -48.1% |
| 2023 | 0 t per person | +75.1% |
| 2024 | 0 t per person | -32.9% |
New Caledonia compared with similar countries
- New Caledonia's 0 t per person is below the median for high income countries, which is 0.0004 t per person, 5% of the median. (54 countries reporting)
- New Caledonia's 0 t per person is below the median for East Asia & Pacific, which is 0 t per person, 48% of the median. (15 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production, per capita in New Caledonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +158.2% | 0 t per person | 0 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 9 |
| 1970s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 1980s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 1990s | 0.0001 t per person | 0 t per person | 0.0002 t per person | 10 |
| 2000s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 5 |
Countries ranked near New Caledonia
- 141 Mauritius 0 t per person compare
- 142 Bhutan 0 t per person compare
- 143 Suriname 0 t per person compare
- 145 Mozambique 0 t per person compare
- 146 Sao Tome and Principe 0 t per person compare
- 147 Puerto Rico 0 t per person compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, per capita in New Caledonia?
- Meat of sheep, fresh or chilled — production, per capita in New Caledonia was 0 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, per capita recorded in New Caledonia?
- The highest recorded value was 0.0002 t per person in 1979.
- What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in New Caledonia?
- The lowest recorded value was 0 t per person in 1998.
- How does New Caledonia rank for meat of sheep, fresh or chilled — production, per capita?
- New Caledonia ranks 144th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production, per capita rising or falling in New Caledonia?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.