Meat of sheep, fresh or chilled — Production, per capita in Liberia

Liberia: Meat of sheep, fresh or chilled — Production, per capita was 0.0002 t per person in 2024. ▼ Falling

Latest (2024)
0.0002 t per person
Change on year
down 1.9%
World rank
113th
of 160 countries
All-time high
0.0004 t per person
in 1977
All-time low
0.0002 t per person
in 2024
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Production, per capita in Liberia, 1961–2024

00000196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, meat of sheep, fresh or chilled — production, per capita in Liberia stood at 0.0002 t per person. That is the lowest value across all 64 years on record.

The figure is down 1.9% on the previous year and down 16.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production, per capita in Liberia peaked at 0.0004 t per person in 1977 and was at its lowest, 0.0002 t per person, in 2024.

Liberia ranks 113th of 160 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled — Production, per capita in Liberia, year by year

Annual values for Meat of sheep, fresh or chilled — Production, per capita in Liberia, 1961 to 2024.
Year t per person Change
1961 0.0003 t per person
1962 0.0003 t per person +0.8%
1963 0.0003 t per person +0.9%
1964 0.0003 t per person +0.0%
1965 0.0003 t per person +1.1%
1966 0.0003 t per person +1.0%
1967 0.0003 t per person -0.2%
1968 0.0003 t per person -0.3%
1969 0.0003 t per person +0.7%
1970 0.0003 t per person -0.4%
1971 0.0003 t per person +0.6%
1972 0.0003 t per person -0.5%
1973 0.0003 t per person +0.3%
1974 0.0003 t per person +0.2%
1975 0.0003 t per person -0.8%
1976 0.0003 t per person +6.3%
1977 0.0004 t per person +3.8%
1978 0.0004 t per person -1.3%
1979 0.0003 t per person -12.0%
1980 0.0003 t per person -8.0%
1981 0.0003 t per person +1.5%
1982 0.0003 t per person +1.4%
1983 0.0003 t per person +1.9%
1984 0.0003 t per person -1.5%
1985 0.0003 t per person -3.0%
1986 0.0003 t per person -2.2%
1987 0.0003 t per person -2.1%
1988 0.0003 t per person -2.1%
1989 0.0003 t per person -2.8%
1990 0.0003 t per person +12.4%
1991 0.0003 t per person +13.7%
1992 0.0003 t per person -5.6%
1993 0.0003 t per person -3.8%
1994 0.0003 t per person +0.2%
1995 0.0003 t per person -0.9%
1996 0.0003 t per person -2.8%
1997 0.0003 t per person -7.5%
1998 0.0002 t per person -9.6%
1999 0.0002 t per person -5.4%
2000 0.0002 t per person -3.6%
2001 0.0002 t per person -2.9%
2002 0.0002 t per person -2.6%
2003 0.0002 t per person -0.8%
2004 0.0002 t per person -1.2%
2005 0.0002 t per person -4.4%
2006 0.0002 t per person -0.8%
2007 0.0002 t per person -0.4%
2008 0.0002 t per person +0.5%
2009 0.0002 t per person +1.4%
2010 0.0002 t per person +1.4%
2011 0.0002 t per person -1.0%
2012 0.0002 t per person -2.3%
2013 0.0002 t per person -1.0%
2014 0.0002 t per person -2.0%
2015 0.0002 t per person -1.8%
2016 0.0002 t per person -1.6%
2017 0.0002 t per person -1.7%
2018 0.0002 t per person -1.8%
2019 0.0002 t per person -1.8%
2020 0.0002 t per person -1.9%
2021 0.0002 t per person -1.8%
2022 0.0002 t per person -1.9%
2023 0.0002 t per person -2.0%
2024 0.0002 t per person -1.9%

Liberia compared with similar countries

  • Liberia's 0.0002 t per person is below the median for low income countries, which is 0.0005 t per person, 30% of the median. (22 countries reporting)
  • Liberia's 0.0002 t per person is below the median for Sub-Saharan Africa, which is 0.0004 t per person, 42% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 t per person 0.0003 t per person 0.0003 t per person 9
1970s 0.0003 t per person 0.0003 t per person 0.0004 t per person 10
1980s 0.0003 t per person 0.0003 t per person 0.0003 t per person 10
1990s 0.0003 t per person 0.0002 t per person 0.0003 t per person 10
2000s 0.0002 t per person 0.0002 t per person 0.0002 t per person 10
2010s 0.0002 t per person 0.0002 t per person 0.0002 t per person 10
2020s 0.0002 t per person 0.0002 t per person 0.0002 t per person 5

Countries ranked near Liberia

  1. 110 Rwanda 0.0002 t per person compare
  2. 111 Ukraine 0.0002 t per person compare
  3. 112 Estonia 0.0002 t per person compare
  4. 114 Hungary 0.0002 t per person compare
  5. 115 Indonesia 0.0002 t per person compare
  6. 116 Eswatini 0.0001 t per person compare

See the full ranking of 161 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, per capita in Liberia?
Meat of sheep, fresh or chilled — production, per capita in Liberia was 0.0002 t per person in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Liberia?
The highest recorded value was 0.0004 t per person in 1977.
What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Liberia?
The lowest recorded value was 0.0002 t per person in 2024.
How does Liberia rank for meat of sheep, fresh or chilled — production, per capita?
Liberia ranks 113th out of 160 countries with data for 2024.
Is meat of sheep, fresh or chilled — production, per capita rising or falling in Liberia?
Over the last ten years it is down 16.8%. The long-run trend across the full record is falling.
Where does this Liberia data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production, per capita in Liberia. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita/liberia/

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How this figure is calculated

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.