Meat of sheep, fresh or chilled — Production, per capita in Haiti
Haiti: Meat of sheep, fresh or chilled — Production, per capita was 0.0002 t per person in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Production, per capita in Haiti, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of sheep, fresh or chilled — production, per capita in Haiti stood at 0.0002 t per person. That is the highest value across all 64 years on record.
The figure is up 3.0% on the previous year and up 68.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, per capita in Haiti peaked at 0.0002 t per person in 2024 and was at its lowest, 0.0001 t per person, in 1995.
That places Haiti 109th out of 160 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Production, per capita in Haiti, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0.0001 t per person | +1.4% |
| 1963 | 0.0001 t per person | +4.4% |
| 1964 | 0.0001 t per person | +4.0% |
| 1965 | 0.0001 t per person | +0.9% |
| 1966 | 0.0001 t per person | +0.8% |
| 1967 | 0.0001 t per person | +2.0% |
| 1968 | 0.0001 t per person | +0.6% |
| 1969 | 0.0001 t per person | +0.6% |
| 1970 | 0.0001 t per person | +1.7% |
| 1971 | 0.0001 t per person | +0.4% |
| 1972 | 0.0001 t per person | -15.3% |
| 1973 | 0.0001 t per person | +4.6% |
| 1974 | 0.0001 t per person | +3.7% |
| 1975 | 0.0001 t per person | +3.1% |
| 1976 | 0.0001 t per person | +2.9% |
| 1977 | 0.0001 t per person | -22.1% |
| 1978 | 0.0001 t per person | -5.8% |
| 1979 | 0.0001 t per person | -1.9% |
| 1980 | 0.0001 t per person | +2.2% |
| 1981 | 0.0001 t per person | -1.9% |
| 1982 | 0.0001 t per person | -4.0% |
| 1983 | 0.0001 t per person | -1.9% |
| 1984 | 0.0001 t per person | -1.1% |
| 1985 | 0.0001 t per person | -2.0% |
| 1986 | 0.0001 t per person | +0.7% |
| 1987 | 0.0001 t per person | -2.0% |
| 1988 | 0.0001 t per person | +0.6% |
| 1989 | 0.0001 t per person | -2.0% |
| 1990 | 0.0001 t per person | +0.5% |
| 1991 | 0.0001 t per person | -0.8% |
| 1992 | 0.0001 t per person | +0.4% |
| 1993 | 0.0001 t per person | +0.4% |
| 1994 | 0.0001 t per person | -0.8% |
| 1995 | 0.0001 t per person | -8.7% |
| 1996 | 0.0001 t per person | +10.4% |
| 1997 | 0.0001 t per person | +14.5% |
| 1998 | 0.0001 t per person | +12.2% |
| 1999 | 0.0001 t per person | -3.1% |
| 2000 | 0.0001 t per person | +19.4% |
| 2001 | 0.0001 t per person | +2.3% |
| 2002 | 0.0001 t per person | +0.9% |
| 2003 | 0.0001 t per person | -1.1% |
| 2004 | 0.0001 t per person | -1.1% |
| 2005 | 0.0001 t per person | +0.2% |
| 2006 | 0.0001 t per person | -3.5% |
| 2007 | 0.0001 t per person | +0.8% |
| 2008 | 0.0001 t per person | -1.7% |
| 2009 | 0.0001 t per person | +0.8% |
| 2010 | 0.0001 t per person | +1.3% |
| 2011 | 0.0001 t per person | +0.1% |
| 2012 | 0.0001 t per person | -0.4% |
| 2013 | 0.0001 t per person | -1.5% |
| 2014 | 0.0001 t per person | +20.7% |
| 2015 | 0.0001 t per person | +13.6% |
| 2016 | 0.0002 t per person | +44.6% |
| 2017 | 0.0001 t per person | -16.7% |
| 2018 | 0.0001 t per person | -6.2% |
| 2019 | 0.0002 t per person | +16.1% |
| 2020 | 0.0002 t per person | +0.4% |
| 2021 | 0.0002 t per person | +1.9% |
| 2022 | 0.0002 t per person | +2.2% |
| 2023 | 0.0002 t per person | +4.9% |
| 2024 | 0.0002 t per person | +3.0% |
Haiti compared with similar countries
- Haiti's 0.0002 t per person is below the median for lower middle income countries, which is 0.0007 t per person, 24% of the median. (37 countries reporting)
- Haiti's 0.0002 t per person is below the median for Latin America & Caribbean, which is 0.0003 t per person, 56% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production, per capita in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +44.6% | 0.0001 t per person | 0.0002 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 9 |
| 1970s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 1980s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 1990s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2000s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 2020s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, per capita in Haiti?
- Meat of sheep, fresh or chilled — production, per capita in Haiti was 0.0002 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Haiti?
- The highest recorded value was 0.0002 t per person in 2024.
- What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Haiti?
- The lowest recorded value was 0.0001 t per person in 1995.
- How does Haiti rank for meat of sheep, fresh or chilled — production, per capita?
- Haiti ranks 109th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production, per capita rising or falling in Haiti?
- Over the last ten years it is up 68.3%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.