Meat of sheep, fresh or chilled — Production, per capita in Guinea-Bissau
Guinea-Bissau: Meat of sheep, fresh or chilled — Production, per capita was 0.0006 t per person in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Production, per capita in Guinea-Bissau, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Guinea-Bissau recorded 0.0006 t per person for meat of sheep, fresh or chilled — production, per capita in 2024.
That represents a change of down 2.1% on the previous year and down 20.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, per capita in Guinea-Bissau peaked at 0.0008 t per person in 2010 and was at its lowest, 0.0005 t per person, in 1963.
Guinea-Bissau ranks 77th of 160 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Production, per capita in Guinea-Bissau, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0005 t per person | — |
| 1962 | 0.0005 t per person | -1.2% |
| 1963 | 0.0005 t per person | -0.8% |
| 1964 | 0.0005 t per person | +1.0% |
| 1965 | 0.0005 t per person | +2.4% |
| 1966 | 0.0005 t per person | +1.4% |
| 1967 | 0.0005 t per person | -0.4% |
| 1968 | 0.0005 t per person | -1.6% |
| 1969 | 0.0005 t per person | -0.6% |
| 1970 | 0.0005 t per person | -0.5% |
| 1971 | 0.0005 t per person | +3.1% |
| 1972 | 0.0005 t per person | +3.3% |
| 1973 | 0.0005 t per person | +2.1% |
| 1974 | 0.0005 t per person | -0.3% |
| 1975 | 0.0005 t per person | -2.9% |
| 1976 | 0.0005 t per person | -0.7% |
| 1977 | 0.0005 t per person | -1.2% |
| 1978 | 0.0005 t per person | +1.1% |
| 1979 | 0.0005 t per person | +1.3% |
| 1980 | 0.0005 t per person | +3.5% |
| 1981 | 0.0005 t per person | +0.6% |
| 1982 | 0.0005 t per person | +0.6% |
| 1983 | 0.0006 t per person | +0.5% |
| 1984 | 0.0005 t per person | -1.6% |
| 1985 | 0.0005 t per person | +0.5% |
| 1986 | 0.0006 t per person | +0.9% |
| 1987 | 0.0006 t per person | +1.9% |
| 1988 | 0.0006 t per person | +4.1% |
| 1989 | 0.0006 t per person | +1.9% |
| 1990 | 0.0006 t per person | +3.5% |
| 1991 | 0.0006 t per person | -0.5% |
| 1992 | 0.0006 t per person | -1.3% |
| 1993 | 0.0006 t per person | -1.7% |
| 1994 | 0.0006 t per person | +0.0% |
| 1995 | 0.0006 t per person | -1.0% |
| 1996 | 0.0006 t per person | +0.2% |
| 1997 | 0.0006 t per person | +0.3% |
| 1998 | 0.0006 t per person | +0.3% |
| 1999 | 0.0006 t per person | +0.2% |
| 2000 | 0.0006 t per person | -2.0% |
| 2001 | 0.0006 t per person | -2.1% |
| 2002 | 0.0006 t per person | -2.2% |
| 2003 | 0.0006 t per person | +2.4% |
| 2004 | 0.0006 t per person | -2.3% |
| 2005 | 0.0006 t per person | +1.1% |
| 2006 | 0.0006 t per person | +6.4% |
| 2007 | 0.0006 t per person | +6.7% |
| 2008 | 0.0007 t per person | +5.9% |
| 2009 | 0.0007 t per person | +5.2% |
| 2010 | 0.0008 t per person | +5.3% |
| 2011 | 0.0007 t per person | -1.6% |
| 2012 | 0.0007 t per person | -1.0% |
| 2013 | 0.0007 t per person | -1.8% |
| 2014 | 0.0007 t per person | -2.3% |
| 2015 | 0.0007 t per person | -2.1% |
| 2016 | 0.0007 t per person | -2.6% |
| 2017 | 0.0007 t per person | -2.2% |
| 2018 | 0.0006 t per person | -2.1% |
| 2019 | 0.0006 t per person | -2.1% |
| 2020 | 0.0006 t per person | -2.1% |
| 2021 | 0.0006 t per person | -2.5% |
| 2022 | 0.0006 t per person | -2.2% |
| 2023 | 0.0006 t per person | -2.2% |
| 2024 | 0.0006 t per person | -2.1% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 0.0006 t per person is above the median for low income countries, which is 0.0005 t per person, 1.1× the median. (22 countries reporting)
- Guinea-Bissau's 0.0006 t per person is above the median for Sub-Saharan Africa, which is 0.0004 t per person, 1.5× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0005 t per person | 0.0005 t per person | 0.0005 t per person | 9 |
| 1970s | 0.0005 t per person | 0.0005 t per person | 0.0005 t per person | 10 |
| 1980s | 0.0006 t per person | 0.0005 t per person | 0.0006 t per person | 10 |
| 1990s | 0.0006 t per person | 0.0006 t per person | 0.0006 t per person | 10 |
| 2000s | 0.0006 t per person | 0.0006 t per person | 0.0007 t per person | 10 |
| 2010s | 0.0007 t per person | 0.0006 t per person | 0.0008 t per person | 10 |
| 2020s | 0.0006 t per person | 0.0006 t per person | 0.0006 t per person | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, per capita in Guinea-Bissau?
- Meat of sheep, fresh or chilled — production, per capita in Guinea-Bissau was 0.0006 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Guinea-Bissau?
- The highest recorded value was 0.0008 t per person in 2010.
- What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Guinea-Bissau?
- The lowest recorded value was 0.0005 t per person in 1963.
- How does Guinea-Bissau rank for meat of sheep, fresh or chilled — production, per capita?
- Guinea-Bissau ranks 77th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production, per capita rising or falling in Guinea-Bissau?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.