Guinea-Bissau vs Slovenia: Meat of sheep, fresh or chilled — Production, per capita
Guinea-Bissau
0.0006 t per person
in 2024
Slovenia
0.0007 t per person
in 2024
Guinea-Bissau rank
77th
Slovenia rank
74th
Meat of sheep, fresh or chilled — Production, per capita over time
- Guinea-Bissau
- Slovenia
How they compare
Slovenia currently reports 0.0007 t per person against 0.0006 t per person in Guinea-Bissau, a difference of 0.0001 t per person.
That makes Slovenia's figure about 1.2 times Guinea-Bissau's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Guinea-Bissau ahead.
Guinea-Bissau ranks 77th and Slovenia ranks 74th of 160 countries.
Across the 4 decades both report, Guinea-Bissau averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | Guinea-Bissau | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0006 t per person | 0.0002 t per person | 0.0004 t per person | Guinea-Bissau |
| 2000s | 0.0006 t per person | 0.0007 t per person | 0.0001 t per person | Slovenia |
| 2010s | 0.0007 t per person | 0.0007 t per person | 0 t per person | Guinea-Bissau |
| 2020s | 0.0006 t per person | 0.0007 t per person | 0.0001 t per person | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Guinea-Bissau or Slovenia?
- Slovenia, at 0.0007 t per person against 0.0006 t per person in Guinea-Bissau as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Guinea-Bissau and Slovenia?
- 0.0001 t per person, with Slovenia ahead.
- How many years of comparable data are there for Guinea-Bissau and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Guinea-Bissau and Slovenia rank globally for meat of sheep, fresh or chilled — production, per capita?
- Guinea-Bissau ranks 77th and Slovenia ranks 74th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.