Meat of sheep, fresh or chilled — Production, per capita in Colombia
Colombia: Meat of sheep, fresh or chilled — Production, per capita was 0 t per person in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production, per capita in Colombia, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of sheep, fresh or chilled — production, per capita in Colombia stood at 0 t per person.
That represents a change of down 5.6% on the previous year and down 13.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, per capita in Colombia peaked at 0.0004 t per person in 1983 and was at its lowest, 0 t per person, in 2012.
That places Colombia 149th out of 160 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production, per capita in Colombia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0002 t per person | — |
| 1962 | 0.0002 t per person | +14.6% |
| 1963 | 0.0003 t per person | +6.9% |
| 1964 | 0.0003 t per person | +12.8% |
| 1965 | 0.0003 t per person | +6.8% |
| 1966 | 0.0003 t per person | +4.2% |
| 1967 | 0.0003 t per person | -1.1% |
| 1968 | 0.0003 t per person | +3.8% |
| 1969 | 0.0003 t per person | -4.1% |
| 1970 | 0.0003 t per person | +5.2% |
| 1971 | 0.0003 t per person | +0.5% |
| 1972 | 0.0003 t per person | -7.9% |
| 1973 | 0.0003 t per person | -6.7% |
| 1974 | 0.0003 t per person | +2.4% |
| 1975 | 0.0003 t per person | -0.7% |
| 1976 | 0.0003 t per person | +5.1% |
| 1977 | 0.0003 t per person | +4.6% |
| 1978 | 0.0003 t per person | +2.8% |
| 1979 | 0.0003 t per person | +1.4% |
| 1980 | 0.0003 t per person | -0.6% |
| 1981 | 0.0003 t per person | +5.3% |
| 1982 | 0.0004 t per person | +3.6% |
| 1983 | 0.0004 t per person | +5.2% |
| 1984 | 0.0003 t per person | -10.5% |
| 1985 | 0.0003 t per person | -1.5% |
| 1986 | 0.0003 t per person | -8.2% |
| 1987 | 0.0003 t per person | -1.4% |
| 1988 | 0.0003 t per person | -0.6% |
| 1989 | 0.0003 t per person | -12.2% |
| 1990 | 0.0003 t per person | -2.0% |
| 1991 | 0.0002 t per person | -3.1% |
| 1992 | 0.0003 t per person | +4.0% |
| 1993 | 0.0003 t per person | +10.4% |
| 1994 | 0.0003 t per person | -2.0% |
| 1995 | 0.0003 t per person | -2.2% |
| 1996 | 0.0002 t per person | -20.3% |
| 1997 | 0.0002 t per person | -8.3% |
| 1998 | 0.0002 t per person | -18.9% |
| 1999 | 0.0002 t per person | -7.1% |
| 2000 | 0.0002 t per person | +18.1% |
| 2001 | 0.0002 t per person | -10.5% |
| 2002 | 0.0001 t per person | -15.3% |
| 2003 | 0.0001 t per person | -8.2% |
| 2004 | 0.0001 t per person | -21.4% |
| 2005 | 0.0001 t per person | -22.8% |
| 2006 | 0.0001 t per person | -12.2% |
| 2007 | 0.0001 t per person | -15.8% |
| 2008 | 0 t per person | -14.5% |
| 2009 | 0 t per person | -88.0% |
| 2010 | 0 t per person | +21.2% |
| 2011 | 0 t per person | +10.0% |
| 2012 | 0 t per person | -37.3% |
| 2013 | 0 t per person | +53.7% |
| 2014 | 0 t per person | +58.5% |
| 2015 | 0 t per person | +27.6% |
| 2016 | 0 t per person | +20.4% |
| 2017 | 0 t per person | +1.9% |
| 2018 | 0 t per person | +5.1% |
| 2019 | 0 t per person | +12.4% |
| 2020 | 0 t per person | -44.4% |
| 2021 | 0 t per person | -6.2% |
| 2022 | 0 t per person | +3.8% |
| 2023 | 0 t per person | -8.0% |
| 2024 | 0 t per person | -5.6% |
Colombia compared with similar countries
- Colombia's 0 t per person is below the median for upper middle income countries, which is 0.0005 t per person, 2% of the median. (47 countries reporting)
- Colombia's 0 t per person is below the median for Latin America & Caribbean, which is 0.0003 t per person, 3% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production, per capita in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | -88.0% | 0 t per person | 0 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0002 t per person | 0.0003 t per person | 9 |
| 1970s | 0.0003 t per person | 0.0003 t per person | 0.0003 t per person | 10 |
| 1980s | 0.0003 t per person | 0.0003 t per person | 0.0004 t per person | 10 |
| 1990s | 0.0002 t per person | 0.0002 t per person | 0.0003 t per person | 10 |
| 2000s | 0.0001 t per person | 0 t per person | 0.0002 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 5 |
Countries ranked near Colombia
- 146 Sao Tome and Principe 0 t per person compare
- 147 Puerto Rico 0 t per person compare
- 148 French Polynesia 0 t per person compare
- 150 Sri Lanka 0 t per person compare
- 151 Honduras 0 t per person compare
- 152 El Salvador 0 t per person compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, per capita in Colombia?
- Meat of sheep, fresh or chilled — production, per capita in Colombia was 0 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Colombia?
- The highest recorded value was 0.0004 t per person in 1983.
- What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Colombia?
- The lowest recorded value was 0 t per person in 2012.
- How does Colombia rank for meat of sheep, fresh or chilled — production, per capita?
- Colombia ranks 149th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production, per capita rising or falling in Colombia?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.