Meat of sheep, fresh or chilled — Production, per capita in Chad
Chad: Meat of sheep, fresh or chilled — Production, per capita was 0.0128 t per person in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production, per capita in Chad, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of sheep, fresh or chilled — production, per capita in Chad stood at 0.0128 t per person. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.7% on the previous year and up 49.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, per capita in Chad peaked at 0.0128 t per person in 2024 and was at its lowest, 0.0016 t per person, in 1976.
Chad ranks 7th of 160 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production, per capita in Chad, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0016 t per person | — |
| 1962 | 0.0017 t per person | +0.5% |
| 1963 | 0.0017 t per person | +4.0% |
| 1964 | 0.0017 t per person | -0.6% |
| 1965 | 0.0017 t per person | -0.9% |
| 1966 | 0.002 t per person | +16.9% |
| 1967 | 0.0019 t per person | -1.9% |
| 1968 | 0.0019 t per person | +0.3% |
| 1969 | 0.0019 t per person | -2.0% |
| 1970 | 0.0019 t per person | -2.1% |
| 1971 | 0.0018 t per person | -5.2% |
| 1972 | 0.002 t per person | +13.2% |
| 1973 | 0.0017 t per person | -17.5% |
| 1974 | 0.0017 t per person | +3.1% |
| 1975 | 0.0019 t per person | +9.7% |
| 1976 | 0.0016 t per person | -16.1% |
| 1977 | 0.0017 t per person | +5.8% |
| 1978 | 0.0018 t per person | +6.0% |
| 1979 | 0.0019 t per person | +5.6% |
| 1980 | 0.002 t per person | +7.7% |
| 1981 | 0.0022 t per person | +7.8% |
| 1982 | 0.0022 t per person | +3.0% |
| 1983 | 0.0023 t per person | +2.6% |
| 1984 | 0.0024 t per person | +6.5% |
| 1985 | 0.0026 t per person | +6.8% |
| 1986 | 0.0027 t per person | +4.8% |
| 1987 | 0.0028 t per person | +4.1% |
| 1988 | 0.003 t per person | +4.3% |
| 1989 | 0.0031 t per person | +4.4% |
| 1990 | 0.0032 t per person | +5.0% |
| 1991 | 0.0034 t per person | +4.0% |
| 1992 | 0.0035 t per person | +3.4% |
| 1993 | 0.0037 t per person | +5.5% |
| 1994 | 0.0039 t per person | +5.4% |
| 1995 | 0.004 t per person | +3.3% |
| 1996 | 0.0041 t per person | +3.2% |
| 1997 | 0.0043 t per person | +4.3% |
| 1998 | 0.0045 t per person | +4.3% |
| 1999 | 0.0047 t per person | +4.2% |
| 2000 | 0.0049 t per person | +4.3% |
| 2001 | 0.0051 t per person | +4.3% |
| 2002 | 0.0053 t per person | +4.2% |
| 2003 | 0.0055 t per person | +3.7% |
| 2004 | 0.0057 t per person | +3.2% |
| 2005 | 0.0059 t per person | +3.7% |
| 2006 | 0.0061 t per person | +4.1% |
| 2007 | 0.0064 t per person | +4.3% |
| 2008 | 0.0067 t per person | +4.2% |
| 2009 | 0.0069 t per person | +4.1% |
| 2010 | 0.0072 t per person | +4.3% |
| 2011 | 0.0075 t per person | +4.2% |
| 2012 | 0.0079 t per person | +4.2% |
| 2013 | 0.0082 t per person | +4.1% |
| 2014 | 0.0085 t per person | +4.1% |
| 2015 | 0.0089 t per person | +4.5% |
| 2016 | 0.0093 t per person | +4.6% |
| 2017 | 0.0097 t per person | +4.5% |
| 2018 | 0.0102 t per person | +4.3% |
| 2019 | 0.0106 t per person | +4.4% |
| 2020 | 0.0111 t per person | +4.5% |
| 2021 | 0.0116 t per person | +4.3% |
| 2022 | 0.0121 t per person | +4.3% |
| 2023 | 0.0124 t per person | +3.1% |
| 2024 | 0.0128 t per person | +2.7% |
Chad compared with similar countries
- Chad's 0.0128 t per person is above the median for low income countries, which is 0.0005 t per person, 24.3× the median. (22 countries reporting)
- Chad's 0.0128 t per person is above the median for Sub-Saharan Africa, which is 0.0004 t per person, 34.0× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0018 t per person | 0.0016 t per person | 0.002 t per person | 9 |
| 1970s | 0.0018 t per person | 0.0016 t per person | 0.002 t per person | 10 |
| 1980s | 0.0025 t per person | 0.002 t per person | 0.0031 t per person | 10 |
| 1990s | 0.0039 t per person | 0.0032 t per person | 0.0047 t per person | 10 |
| 2000s | 0.0059 t per person | 0.0049 t per person | 0.0069 t per person | 10 |
| 2010s | 0.0088 t per person | 0.0072 t per person | 0.0106 t per person | 10 |
| 2020s | 0.012 t per person | 0.0111 t per person | 0.0128 t per person | 5 |
Countries ranked near Chad
- 4 Iceland 0.0206 t per person compare
- 5 Bahrain 0.0179 t per person compare
- 6 Turkmenistan 0.0165 t per person compare
- 8 Ireland 0.0117 t per person compare
- 9 Faroe Islands 0.0116 t per person compare
- 10 Kyrgyzstan 0.0109 t per person compare
More agriculture & rural data for Chad
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.7243 units per person (2025)
- Share of GDP from agriculture 36.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.3% (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, per capita in Chad?
- Meat of sheep, fresh or chilled — production, per capita in Chad was 0.0128 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Chad?
- The highest recorded value was 0.0128 t per person in 2024.
- What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Chad?
- The lowest recorded value was 0.0016 t per person in 1976.
- How does Chad rank for meat of sheep, fresh or chilled — production, per capita?
- Chad ranks 7th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production, per capita rising or falling in Chad?
- Over the last ten years it is up 49.6%. The long-run trend across the full record is volatile.
- Where does this Chad data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.