Meat of sheep, fresh or chilled — Production, annual growth rate in Sudan

Sudan: Meat of sheep, fresh or chilled — Production, annual growth rate was 2.33 % change on previous year in 2024. ◆ Volatile

Latest (2024)
2.33 % change on previous year
Change on year
up 156.1%
World rank
45th
of 194 countries
All-time high
3.16 % change on previous year
in 2016
All-time low
-0.5218 % change on previous year
in 2021
Years of data
12
2013–2024

Meat of sheep, fresh or chilled — Production, annual growth rate in Sudan, 2013–2024

-101232013201820242013: 0.403 % change on previous year2014: 0.803 % change on previous year2015: 0.797 % change on previous year2016: 3.2 % change on previous year2017: 0.766 % change on previous year2018: 0.38 % change on previous year2019: 0.379 % change on previous year2020: 0.379 % change on previous year2021: -0.522 % change on previous year2022: -0.299 % change on previous year2023: 0.909 % change on previous year2024: 2.3 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Sudan recorded 2.33 % change on previous year for meat of sheep, fresh or chilled — production, annual growth rate in 2024.

Compared with earlier readings it is up 156.1% on the previous year and up 189.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production, annual growth rate in Sudan peaked at 3.16 % change on previous year in 2016 and was at its lowest, -0.5218 % change on previous year, in 2021.

That places Sudan 45th out of 194 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production, annual growth rate in Sudan, year by year

Annual values for Meat of sheep, fresh or chilled — Production, annual growth rate in Sudan, 2013 to 2024.
Year % change on previous year Change
2013 0.4032 % change on previous year
2014 0.8032 % change on previous year +99.2%
2015 0.7968 % change on previous year -0.8%
2016 3.16 % change on previous year +296.8%
2017 0.7663 % change on previous year -75.8%
2018 0.3802 % change on previous year -50.4%
2019 0.3788 % change on previous year -0.4%
2020 0.3789 % change on previous year +0.0%
2021 -0.5218 % change on previous year -237.7%
2022 -0.2985 % change on previous year -42.8%
2023 0.9089 % change on previous year -404.5%
2024 2.33 % change on previous year +156.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.9558 % change on previous year 0.3788 % change on previous year 3.16 % change on previous year 7
2020s 0.559 % change on previous year -0.5218 % change on previous year 2.33 % change on previous year 5

Countries ranked near Sudan

  1. 42 Yemen 2.75 % change on previous year compare
  2. 43 Mozambique 2.75 % change on previous year compare
  3. 44 Bolivia (Plurinational State of) 2.7 % change on previous year compare
  4. 46 Oman 2.21 % change on previous year compare
  5. 47 Sudan (former) 2.17 % change on previous year
  6. 48 Malawi 2.17 % change on previous year compare

See the full ranking of 224 places →

More agriculture & rural data for Sudan

All data for Sudan →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, annual growth rate in Sudan?
Meat of sheep, fresh or chilled — production, annual growth rate in Sudan was 2.33 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, annual growth rate recorded in Sudan?
The highest recorded value was 3.16 % change on previous year in 2016.
What is the lowest meat of sheep, fresh or chilled — production, annual growth rate recorded in Sudan?
The lowest recorded value was -0.5218 % change on previous year in 2021.
How does Sudan rank for meat of sheep, fresh or chilled — production, annual growth rate?
Sudan ranks 45th out of 194 countries with data for 2024.
Is meat of sheep, fresh or chilled — production, annual growth rate rising or falling in Sudan?
Over the last ten years it is up 189.8%. The long-run trend across the full record is volatile.
Where does this Sudan data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Production, annual growth rate in Sudan. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-annual-growth-rate/sudan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-annual-growth-rate/sudan/">Meat of sheep, fresh or chilled — Production, annual growth rate in Sudan</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,626 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.