Meat of sheep, fresh or chilled — Production, annual growth rate in Norway
Norway: Meat of sheep, fresh or chilled — Production, annual growth rate was -3.45 % change on previous year in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production, annual growth rate in Norway, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production, annual growth rate in Norway is -3.45 % change on previous year, measured in 2024.
The figure is up 27.0% on the previous year and down 210.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, annual growth rate in Norway peaked at 13.05 % change on previous year in 1981 and was at its lowest, -9.97 % change on previous year, in 2019.
That places Norway 125th out of 194 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production, annual growth rate in Norway, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.52 % change on previous year | — |
| 1963 | -2.93 % change on previous year | -153.1% |
| 1964 | 2.89 % change on previous year | -198.7% |
| 1965 | 5.42 % change on previous year | +87.7% |
| 1966 | 5.39 % change on previous year | -0.6% |
| 1967 | 5.9 % change on previous year | +9.6% |
| 1968 | -1.67 % change on previous year | -128.3% |
| 1969 | -1.58 % change on previous year | -5.0% |
| 1970 | -3.56 % change on previous year | +124.7% |
| 1971 | -5.08 % change on previous year | +42.7% |
| 1972 | -2.86 % change on previous year | -43.7% |
| 1973 | -1.93 % change on previous year | -32.7% |
| 1974 | 7.01 % change on previous year | -464.3% |
| 1975 | 0.0364 % change on previous year | -99.5% |
| 1976 | -2.66 % change on previous year | -7397.3% |
| 1977 | 9.56 % change on previous year | -459.3% |
| 1978 | 3.86 % change on previous year | -59.6% |
| 1979 | 5.28 % change on previous year | +36.9% |
| 1980 | -2.29 % change on previous year | -143.4% |
| 1981 | 13.05 % change on previous year | -669.6% |
| 1982 | 11.43 % change on previous year | -12.4% |
| 1983 | -2.06 % change on previous year | -118.1% |
| 1984 | 5.36 % change on previous year | -359.7% |
| 1985 | 1.26 % change on previous year | -76.5% |
| 1986 | 2.83 % change on previous year | +125.2% |
| 1987 | 1.43 % change on previous year | -49.7% |
| 1988 | -4.83 % change on previous year | -439.1% |
| 1989 | -1.77 % change on previous year | -63.3% |
| 1990 | 1.55 % change on previous year | -187.5% |
| 1991 | -8.99 % change on previous year | -678.7% |
| 1992 | 2.56 % change on previous year | -128.5% |
| 1993 | 5.27 % change on previous year | +106.0% |
| 1994 | 3.31 % change on previous year | -37.3% |
| 1995 | 0.1208 % change on previous year | -96.3% |
| 1996 | 2.9 % change on previous year | +2303.8% |
| 1997 | -4.86 % change on previous year | -267.2% |
| 1998 | -4.96 % change on previous year | +2.2% |
| 1999 | -1.91 % change on previous year | -61.6% |
| 2000 | 2.75 % change on previous year | -244.0% |
| 2001 | 4.3 % change on previous year | +56.5% |
| 2002 | 2.71 % change on previous year | -37.0% |
| 2003 | -2.35 % change on previous year | -186.9% |
| 2004 | 7.17 % change on previous year | -405.1% |
| 2005 | -0.685 % change on previous year | -109.5% |
| 2006 | -3.09 % change on previous year | +350.6% |
| 2007 | -6.87 % change on previous year | +122.5% |
| 2008 | 2.94 % change on previous year | -142.8% |
| 2009 | -0.7796 % change on previous year | -126.5% |
| 2010 | 2.14 % change on previous year | -373.9% |
| 2011 | -4.32 % change on previous year | -302.3% |
| 2012 | -2.59 % change on previous year | -40.1% |
| 2013 | 2.84 % change on previous year | -209.8% |
| 2014 | 3.12 % change on previous year | +10.0% |
| 2015 | 5.79 % change on previous year | +85.3% |
| 2016 | 1.7 % change on previous year | -70.6% |
| 2017 | 5.6 % change on previous year | +228.9% |
| 2018 | -1.72 % change on previous year | -130.7% |
| 2019 | -9.97 % change on previous year | +479.5% |
| 2020 | 1.14 % change on previous year | -111.4% |
| 2021 | -0.7817 % change on previous year | -168.8% |
| 2022 | -3.65 % change on previous year | +366.7% |
| 2023 | -4.73 % change on previous year | +29.6% |
| 2024 | -3.45 % change on previous year | -27.0% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production, annual growth rate in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | -7397.3% | 0.0364 % change on previous year | -2.66 % change on previous year |
| 1996 | +2303.8% | 0.1208 % change on previous year | 2.9 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.37 % change on previous year | -2.93 % change on previous year | 5.9 % change on previous year | 8 |
| 1970s | 0.9666 % change on previous year | -5.08 % change on previous year | 9.56 % change on previous year | 10 |
| 1980s | 2.44 % change on previous year | -4.83 % change on previous year | 13.05 % change on previous year | 10 |
| 1990s | -0.4992 % change on previous year | -8.99 % change on previous year | 5.27 % change on previous year | 10 |
| 2000s | 0.6097 % change on previous year | -6.87 % change on previous year | 7.17 % change on previous year | 10 |
| 2010s | 0.2599 % change on previous year | -9.97 % change on previous year | 5.79 % change on previous year | 10 |
| 2020s | -2.29 % change on previous year | -4.73 % change on previous year | 1.14 % change on previous year | 5 |
Countries ranked near Norway
- 122 Kazakhstan -3.18 % change on previous year compare
- 123 Qatar -3.29 % change on previous year compare
- 124 Suriname -3.34 % change on previous year compare
- 126 Serbia -3.49 % change on previous year compare
- 127 Rwanda -4.1 % change on previous year compare
- 128 Switzerland -4.37 % change on previous year compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, annual growth rate in Norway?
- Meat of sheep, fresh or chilled — production, annual growth rate in Norway was -3.45 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, annual growth rate recorded in Norway?
- The highest recorded value was 13.05 % change on previous year in 1981.
- What is the lowest meat of sheep, fresh or chilled — production, annual growth rate recorded in Norway?
- The lowest recorded value was -9.97 % change on previous year in 2019.
- How does Norway rank for meat of sheep, fresh or chilled — production, annual growth rate?
- Norway ranks 125th out of 194 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production, annual growth rate rising or falling in Norway?
- Over the last ten years it is down 210.4%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.