Meat of sheep, fresh or chilled — Production, annual growth rate in China, Hong Kong SAR

China, Hong Kong SAR: Meat of sheep, fresh or chilled — Production, annual growth rate was 0 % change on previous year in 2024. ◆ Volatile

Latest (2024)
0 % change on previous year
Change on year
down 100.0%
World rank
89th
of 194 countries
All-time high
408.21 % change on previous year
in 1986
All-time low
-100 % change on previous year
in 1978
Years of data
53
1962–2024

Meat of sheep, fresh or chilled — Production, annual growth rate in China, Hong Kong SAR, 1962–2024

-2000200400196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production, annual growth rate in China, Hong Kong SAR is 0 % change on previous year, measured in 2024.

Compared with earlier readings it is down 100.0% on the previous year.

Over the whole period, meat of sheep, fresh or chilled — production, annual growth rate in China, Hong Kong SAR peaked at 408.21 % change on previous year in 1986 and was at its lowest, -100 % change on previous year, in 1978.

China, Hong Kong SAR ranks 89th of 194 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production, annual growth rate in China, Hong Kong SAR, year by year

Annual values for Meat of sheep, fresh or chilled — Production, annual growth rate in China, Hong Kong SAR, 1962 to 2024.
Year % change on previous year Change
1962 -87.22 % change on previous year
1963 0 % change on previous year -100.0%
1964 65.22 % change on previous year
1965 -55.26 % change on previous year -184.7%
1966 164.71 % change on previous year -398.0%
1967 -15.56 % change on previous year -109.4%
1968 -21.05 % change on previous year +35.3%
1969 26.67 % change on previous year -226.7%
1972 -99.7 % change on previous year -473.9%
1973 0 % change on previous year -100.0%
1974 20 % change on previous year
1975 -33.33 % change on previous year -266.7%
1976 -75 % change on previous year +125.0%
1977 0 % change on previous year -100.0%
1978 -100 % change on previous year
1986 408.21 % change on previous year -508.2%
1987 -0.3202 % change on previous year -100.1%
1988 -85.47 % change on previous year +26594.6%
1989 122.11 % change on previous year -242.9%
1990 -76.7 % change on previous year -162.8%
1991 321.75 % change on previous year -519.5%
1992 -69.2 % change on previous year -121.5%
1993 -100 % change on previous year +44.5%
1995 280 % change on previous year -380.0%
1996 -50 % change on previous year -117.9%
1997 0 % change on previous year -100.0%
1998 0 % change on previous year
1999 0 % change on previous year
2000 0 % change on previous year
2001 0 % change on previous year
2002 0 % change on previous year
2003 0 % change on previous year
2004 0 % change on previous year
2005 0 % change on previous year
2006 21.05 % change on previous year
2007 0 % change on previous year -100.0%
2008 0 % change on previous year
2009 0 % change on previous year
2010 0 % change on previous year
2011 0 % change on previous year
2012 0 % change on previous year
2013 0 % change on previous year
2014 0 % change on previous year
2015 4.35 % change on previous year
2016 0 % change on previous year -100.0%
2017 4.17 % change on previous year
2018 0 % change on previous year -100.0%
2019 0 % change on previous year
2020 4 % change on previous year
2021 3.85 % change on previous year -3.8%
2022 -3.7 % change on previous year -196.3%
2023 3.85 % change on previous year -203.8%
2024 0 % change on previous year -100.0%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Production, annual growth rate in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 -26594.6% -0.3202 % change on previous year -85.47 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.69 % change on previous year -87.22 % change on previous year 164.71 % change on previous year 8
1970s -41.15 % change on previous year -100 % change on previous year 20 % change on previous year 7
1980s 111.13 % change on previous year -85.47 % change on previous year 408.21 % change on previous year 4
1990s 33.98 % change on previous year -100 % change on previous year 321.75 % change on previous year 9
2000s 2.11 % change on previous year 0 % change on previous year 21.05 % change on previous year 10
2010s 0.8515 % change on previous year 0 % change on previous year 4.35 % change on previous year 10
2020s 1.6 % change on previous year -3.7 % change on previous year 4 % change on previous year 5

Countries ranked near China, Hong Kong SAR

  1. 86 Iraq 0.0482 % change on previous year compare
  2. 87 Democratic Republic of the Congo 0.0442 % change on previous year compare
  3. 88 Eritrea 0.0113 % change on previous year compare
  4. 89 Czechia 0 % change on previous year compare
  5. 89 Egypt 0 % change on previous year compare
  6. 89 Myanmar 0 % change on previous year compare
  7. 89 French Polynesia 0 % change on previous year compare
  8. 89 Singapore 0 % change on previous year compare
  9. 89 Polynesia 0 % change on previous year compare
  10. 89 Réunion 0 % change on previous year compare

See the full ranking of 224 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, annual growth rate in China, Hong Kong SAR?
Meat of sheep, fresh or chilled — production, annual growth rate in China, Hong Kong SAR was 0 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, annual growth rate recorded in China, Hong Kong SAR?
The highest recorded value was 408.21 % change on previous year in 1986.
What is the lowest meat of sheep, fresh or chilled — production, annual growth rate recorded in China, Hong Kong SAR?
The lowest recorded value was -100 % change on previous year in 1978.
How does China, Hong Kong SAR rank for meat of sheep, fresh or chilled — production, annual growth rate?
China, Hong Kong SAR ranks 89th out of 194 countries with data for 2024.
Where does this China, Hong Kong SAR data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production, annual growth rate in China, Hong Kong SAR. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-annual-growth-rate/china-hong-kong-sar/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-annual-growth-rate/china-hong-kong-sar/">Meat of sheep, fresh or chilled — Production, annual growth rate in China, Hong Kong SAR</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,626 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.