Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Sudan (former)

Sudan (former): Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 19.29 million An in 2011. ◆ Volatile

Latest (2011)
19.29 million An
Change on year
down 24.8%
World rank
9th
of 179 countries
All-time high
26.33 million An
in 2008
All-time low
2.59 million An
in 1961
Years of data
51
1961–2011

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Sudan (former), 1961–2011

5.0M10.0M15.0M20.0M25.0M196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Sudan (former) recorded 19.29 million An for meat of sheep, fresh or chilled — producing animals/slaughtered in 2011.

The figure is down 24.8% on the previous year and up 1.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Sudan (former) peaked at 26.33 million An in 2008 and was at its lowest, 2.59 million An, in 1961.

That places Sudan (former) 9th out of 179 countries with data for 2011, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Sudan (former), year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Sudan (former), 1961 to 2011.
Year An Change
1961 2.59 million An
1962 2.67 million An +3.1%
1963 2.60 million An -2.6%
1964 2.70 million An +3.8%
1965 2.65 million An -1.9%
1966 2.70 million An +1.9%
1967 2.85 million An +5.6%
1968 3.00 million An +5.3%
1969 2.98 million An -0.7%
1970 3.00 million An +0.7%
1971 3.05 million An +1.7%
1972 3.10 million An +1.6%
1973 3.27 million An +5.6%
1974 3.45 million An +5.3%
1975 3.77 million An +9.3%
1976 4.00 million An +6.1%
1977 4.10 million An +2.5%
1978 4.30 million An +4.9%
1979 4.60 million An +7.0%
1980 4.70 million An +2.2%
1981 4.86 million An +3.3%
1982 4.00 million An -17.6%
1983 4.01 million An +0.3%
1984 4.42 million An +10.1%
1985 4.59 million An +4.0%
1986 3.83 million An -16.7%
1987 3.96 million An +3.6%
1988 4.17 million An +5.2%
1989 4.26 million An +2.1%
1990 4.35 million An +2.3%
1991 4.50 million An +3.5%
1992 5.25 million An +16.5%
1993 6.88 million An +31.0%
1994 8.00 million An +16.4%
1995 9.50 million An +18.8%
1996 10.50 million An +10.5%
1997 12.50 million An +19.0%
1998 15.60 million An +24.8%
1999 17.00 million An +9.0%
2000 18.00 million An +5.9%
2001 19.00 million An +5.6%
2002 19.50 million An +2.6%
2003 19.69 million An +1.0%
2004 19.89 million An +1.0%
2005 20.57 million An +3.4%
2006 24.24 million An +17.8%
2007 24.28 million An +0.2%
2008 26.33 million An +8.5%
2009 24.78 million An -5.9%
2010 25.64 million An +3.4%
2011 19.29 million An -24.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.75 million An 2.59 million An 3.00 million An 9
1970s 3.66 million An 3.00 million An 4.60 million An 10
1980s 4.28 million An 3.83 million An 4.86 million An 10
1990s 9.41 million An 4.35 million An 17.00 million An 10
2000s 21.63 million An 18.00 million An 26.33 million An 10
2010s 22.46 million An 19.29 million An 25.64 million An 2

Countries ranked near Sudan (former)

  1. 6 Australia 38.17 million An compare
  2. 7 New Zealand 22.26 million An compare
  3. 8 Nigeria 19.69 million An compare
  4. 10 Algeria 18.75 million An compare
  5. 10 Democratic Republic of the Congo 285,359 An compare
  6. 11 Pakistan 15.71 million An compare
  7. 12 Sudan 15.35 million An

See the full ranking of 224 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered in Sudan (former)?
Meat of sheep, fresh or chilled — producing animals/slaughtered in Sudan (former) was 19.29 million An in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Sudan (former)?
The highest recorded value was 26.33 million An in 2008.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Sudan (former)?
The lowest recorded value was 2.59 million An in 1961.
How does Sudan (former) rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
Sudan (former) ranks 9th out of 179 countries with data for 2011.
Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Sudan (former)?
Over the last ten years it is up 1.5%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/sudan-former/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/sudan-former/">Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Sudan (former)</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.