Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Belarus
Belarus: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 65,512 An in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Belarus, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of sheep, fresh or chilled — producing animals/slaughtered in Belarus stood at 65,512 An.
Compared with earlier readings it is down 2.9% on the previous year and down 1.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Belarus peaked at 288,000 An in 1993 and was at its lowest, 50,000 An, in 2006.
That places Belarus 119th out of 179 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Belarus, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 285,000 An | — |
| 1993 | 288,000 An | +1.1% |
| 1994 | 260,000 An | -9.7% |
| 1995 | 195,000 An | -25.0% |
| 1996 | 200,000 An | +2.6% |
| 1997 | 160,000 An | -20.0% |
| 1998 | 140,000 An | -12.5% |
| 1999 | 135,000 An | -3.6% |
| 2000 | 130,000 An | -3.7% |
| 2001 | 140,000 An | +7.7% |
| 2002 | 90,000 An | -35.7% |
| 2003 | 100,000 An | +11.1% |
| 2004 | 90,000 An | -10.0% |
| 2005 | 60,000 An | -33.3% |
| 2006 | 50,000 An | -16.7% |
| 2007 | 55,000 An | +10.0% |
| 2008 | 60,000 An | +9.1% |
| 2009 | 65,000 An | +8.3% |
| 2010 | 70,000 An | +7.7% |
| 2011 | 65,000 An | -7.1% |
| 2012 | 50,000 An | -23.1% |
| 2013 | 55,000 An | +10.0% |
| 2014 | 66,673 An | +21.2% |
| 2015 | 85,029 An | +27.5% |
| 2016 | 83,706 An | -1.6% |
| 2017 | 90,819 An | +8.5% |
| 2018 | 77,009 An | -15.2% |
| 2019 | 73,677 An | -4.3% |
| 2020 | 79,676 An | +8.1% |
| 2021 | 74,774 An | -6.2% |
| 2022 | 70,629 An | -5.5% |
| 2023 | 67,465 An | -4.5% |
| 2024 | 65,512 An | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 207,875 An | 135,000 An | 288,000 An | 8 |
| 2000s | 84,000 An | 50,000 An | 140,000 An | 10 |
| 2010s | 71,691 An | 50,000 An | 90,819 An | 10 |
| 2020s | 71,611 An | 65,512 An | 79,676 An | 5 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Belarus?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Belarus was 65,512 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Belarus?
- The highest recorded value was 288,000 An in 1993.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Belarus?
- The lowest recorded value was 50,000 An in 2006.
- How does Belarus rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Belarus ranks 119th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Belarus?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is volatile.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.