Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Czechia
Czechia: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 114,970 An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Czechia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Czechia is 114,970 An, measured in 2024.
Compared with earlier readings it is down 6.0% on the previous year and down 20.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Czechia peaked at 235,000 An in 1993 and was at its lowest, 44,833 An, in 2000.
Czechia ranks 106th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Czechia, year by year
| Year | An | Change |
|---|---|---|
| 1993 | 235,000 An | — |
| 1994 | 195,000 An | -17.0% |
| 1995 | 164,000 An | -15.9% |
| 1996 | 133,000 An | -18.9% |
| 1997 | 120,000 An | -9.8% |
| 1998 | 94,000 An | -21.7% |
| 1999 | 86,500 An | -8.0% |
| 2000 | 44,833 An | -48.2% |
| 2001 | 53,831 An | +20.1% |
| 2002 | 61,072 An | +13.5% |
| 2003 | 77,809 An | +27.4% |
| 2004 | 52,424 An | -32.6% |
| 2005 | 80,502 An | +53.6% |
| 2006 | 89,463 An | +11.1% |
| 2007 | 99,438 An | +11.1% |
| 2008 | 111,713 An | +12.3% |
| 2009 | 121,409 An | +8.7% |
| 2010 | 134,808 An | +11.0% |
| 2011 | 144,363 An | +7.1% |
| 2012 | 131,374 An | -9.0% |
| 2013 | 144,319 An | +9.9% |
| 2014 | 144,391 An | +0.0% |
| 2015 | 145,595 An | +0.8% |
| 2016 | 158,804 An | +9.1% |
| 2017 | 162,276 An | +2.2% |
| 2018 | 164,150 An | +1.2% |
| 2019 | 163,810 An | -0.2% |
| 2020 | 148,720 An | -9.2% |
| 2021 | 138,180 An | -7.1% |
| 2022 | 117,920 An | -14.7% |
| 2023 | 122,300 An | +3.7% |
| 2024 | 114,970 An | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 146,786 An | 86,500 An | 235,000 An | 7 |
| 2000s | 79,249 An | 44,833 An | 121,409 An | 10 |
| 2010s | 149,389 An | 131,374 An | 164,150 An | 10 |
| 2020s | 128,418 An | 114,970 An | 148,720 An | 5 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Czechia?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Czechia was 114,970 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Czechia?
- The highest recorded value was 235,000 An in 1993.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Czechia?
- The lowest recorded value was 44,833 An in 2000.
- How does Czechia rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Czechia ranks 106th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Czechia?
- Over the last ten years it is down 20.4%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.