Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Burkina Faso

Burkina Faso: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 3.09 million An in 2024. ◆ Volatile

Latest (2024)
3.09 million An
Change on year
up 1.0%
World rank
39th
of 179 countries
All-time high
3.51 million An
in 2020
All-time low
200,000 An
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Burkina Faso, 1961–2024

01.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of sheep, fresh or chilled — producing animals/slaughtered in Burkina Faso stood at 3.09 million An.

That represents a change of up 1.0% on the previous year and up 24.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Burkina Faso peaked at 3.51 million An in 2020 and was at its lowest, 200,000 An, in 1961.

Burkina Faso ranks 39th of 179 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Burkina Faso, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Burkina Faso, 1961 to 2024.
Year An Change
1961 200,000 An
1962 200,000 An +0.0%
1963 200,000 An +0.0%
1964 238,000 An +19.0%
1965 239,000 An +0.4%
1966 274,000 An +14.6%
1967 275,000 An +0.4%
1968 210,000 An -23.6%
1969 275,000 An +31.0%
1970 295,000 An +7.3%
1971 307,000 An +4.1%
1972 295,000 An -3.9%
1973 200,000 An -32.2%
1974 225,000 An +12.5%
1975 250,000 An +11.1%
1976 400,000 An +60.0%
1977 500,000 An +25.0%
1978 510,000 An +2.0%
1979 570,000 An +11.8%
1980 650,000 An +14.0%
1981 730,000 An +12.3%
1982 800,000 An +9.6%
1983 850,000 An +6.2%
1984 900,000 An +5.9%
1985 950,000 An +5.6%
1986 1.00 million An +5.3%
1987 1.08 million An +8.0%
1988 1.15 million An +6.5%
1989 1.18 million An +2.2%
1990 1.31 million An +11.8%
1991 1.39 million An +6.1%
1992 1.43 million An +3.0%
1993 1.48 million An +3.0%
1994 1.52 million An +3.0%
1995 1.57 million An +3.0%
1996 1.62 million An +3.0%
1997 1.66 million An +3.0%
1998 1.71 million An +3.0%
1999 1.76 million An +3.0%
2000 1.82 million An +3.0%
2001 1.87 million An +3.0%
2002 1.93 million An +3.0%
2003 1.80 million An -6.8%
2004 1.85 million An +3.0%
2005 1.91 million An +3.0%
2006 1.96 million An +3.0%
2007 2.02 million An +2.9%
2008 2.08 million An +3.1%
2009 2.14 million An +3.0%
2010 2.21 million An +3.0%
2011 2.28 million An +3.0%
2012 2.34 million An +3.0%
2013 2.41 million An +3.0%
2014 2.48 million An +2.9%
2015 2.56 million An +2.9%
2016 2.40 million An -6.0%
2017 2.40 million An -0.1%
2018 2.79 million An +16.2%
2019 2.88 million An +3.0%
2020 3.51 million An +22.1%
2021 2.98 million An -15.2%
2022 3.02 million An +1.3%
2023 3.06 million An +1.3%
2024 3.09 million An +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 234,556 An 200,000 An 275,000 An 9
1970s 355,200 An 200,000 An 570,000 An 10
1980s 928,500 An 650,000 An 1.18 million An 10
1990s 1.55 million An 1.31 million An 1.76 million An 10
2000s 1.94 million An 1.80 million An 2.14 million An 10
2010s 2.48 million An 2.21 million An 2.88 million An 10
2020s 3.13 million An 2.98 million An 3.51 million An 5

Countries ranked near Burkina Faso

  1. 36 France 3.50 million An compare
  2. 37 Tunisia 3.39 million An compare
  3. 38 Mexico 3.37 million An compare
  4. 40 Kuwait 3.07 million An compare
  5. 41 Senegal 2.94 million An compare
  6. 42 Ireland 2.85 million An compare

See the full ranking of 224 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered in Burkina Faso?
Meat of sheep, fresh or chilled — producing animals/slaughtered in Burkina Faso was 3.09 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Burkina Faso?
The highest recorded value was 3.51 million An in 2020.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Burkina Faso?
The lowest recorded value was 200,000 An in 1961.
How does Burkina Faso rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
Burkina Faso ranks 39th out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Burkina Faso?
Over the last ten years it is up 24.2%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/burkina-faso/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.