Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Benin
Benin: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 1.35 million An in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Benin, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Benin is 1.35 million An, measured in 2024.
Compared with earlier readings it is up 6.4% on the previous year and up 332.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Benin peaked at 1.70 million An in 2021 and was at its lowest, 75,000 An, in 1961.
That places Benin 58th out of 179 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Benin, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 75,000 An | — |
| 1962 | 85,000 An | +13.3% |
| 1963 | 120,258 An | +41.5% |
| 1964 | 129,480 An | +7.7% |
| 1965 | 146,850 An | +13.4% |
| 1966 | 154,200 An | +5.0% |
| 1967 | 163,770 An | +6.2% |
| 1968 | 153,492 An | -6.3% |
| 1969 | 167,853 An | +9.4% |
| 1970 | 174,090 An | +3.7% |
| 1971 | 175,470 An | +0.8% |
| 1972 | 188,370 An | +7.4% |
| 1973 | 241,842 An | +28.4% |
| 1974 | 241,806 An | -0.0% |
| 1975 | 249,090 An | +3.0% |
| 1976 | 256,760 An | +3.1% |
| 1977 | 264,260 An | +2.9% |
| 1978 | 272,188 An | +3.0% |
| 1979 | 280,314 An | +3.0% |
| 1980 | 292,725 An | +4.4% |
| 1981 | 300,150 An | +2.5% |
| 1982 | 313,000 An | +4.3% |
| 1983 | 354,000 An | +13.1% |
| 1984 | 367,000 An | +3.7% |
| 1985 | 382,000 An | +4.1% |
| 1986 | 250,000 An | -34.6% |
| 1987 | 250,000 An | +0.0% |
| 1988 | 250,000 An | +0.0% |
| 1989 | 253,800 An | +1.5% |
| 1990 | 260,700 An | +2.7% |
| 1991 | 267,800 An | +2.7% |
| 1992 | 215,000 An | -19.7% |
| 1993 | 185,000 An | -14.0% |
| 1994 | 216,000 An | +16.8% |
| 1995 | 218,000 An | +0.9% |
| 1996 | 236,000 An | +8.3% |
| 1997 | 242,500 An | +2.8% |
| 1998 | 231,500 An | -4.5% |
| 1999 | 228,940 An | -1.1% |
| 2000 | 235,585 An | +2.9% |
| 2001 | 229,745 An | -2.5% |
| 2002 | 234,960 An | +2.3% |
| 2003 | 234,710 An | -0.1% |
| 2004 | 245,220 An | +4.5% |
| 2005 | 256,300 An | +4.5% |
| 2006 | 258,400 An | +0.8% |
| 2007 | 263,650 An | +2.0% |
| 2008 | 269,500 An | +2.2% |
| 2009 | 294,580 An | +9.3% |
| 2010 | 297,700 An | +1.1% |
| 2011 | 300,000 An | +0.8% |
| 2012 | 310,000 An | +3.3% |
| 2013 | 315,000 An | +1.6% |
| 2014 | 313,006 An | -0.6% |
| 2015 | 312,172 An | -0.3% |
| 2016 | 317,654 An | +1.8% |
| 2017 | 323,104 An | +1.7% |
| 2018 | 326,576 An | +1.1% |
| 2019 | 749,122 An | +129.4% |
| 2020 | 1.28 million An | +71.3% |
| 2021 | 1.70 million An | +32.5% |
| 2022 | 1.43 million An | -15.7% |
| 2023 | 1.27 million An | -11.4% |
| 2024 | 1.35 million An | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 132,878 An | 75,000 An | 167,853 An | 9 |
| 1970s | 234,419 An | 174,090 An | 280,314 An | 10 |
| 1980s | 301,268 An | 250,000 An | 382,000 An | 10 |
| 1990s | 230,144 An | 185,000 An | 267,800 An | 10 |
| 2000s | 252,265 An | 229,745 An | 294,580 An | 10 |
| 2010s | 356,433 An | 297,700 An | 749,122 An | 10 |
| 2020s | 1.41 million An | 1.27 million An | 1.70 million An | 5 |
Countries ranked near Benin
More agriculture & rural data for Benin
- Agriculture, forestry, and fishing, value added (current US$), annual 8.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2292 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 380.06 current US$ per person (2025)
- Rural population, annual growth rate 0.6697 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.4664 units per person (2025)
- Share of GDP from agriculture 22.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 22.9% (2025)
- Agricultural raw materials exports 52.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Benin?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Benin was 1.35 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Benin?
- The highest recorded value was 1.70 million An in 2021.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Benin?
- The lowest recorded value was 75,000 An in 1961.
- How does Benin rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Benin ranks 58th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Benin?
- Over the last ten years it is up 332.2%. The long-run trend across the full record is volatile.
- Where does this Benin data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.