Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Suriname
Suriname: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per was 0.0015 An per person in 2024. ▼ Falling
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Suriname, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Suriname stood at 0.0015 An per person.
The figure is down 6.0% on the previous year and down 20.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Suriname peaked at 0.008 An per person in 1990 and was at its lowest, 0.0013 An per person, in 2020.
Suriname ranks 142nd of 160 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Suriname, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0049 An per person | — |
| 1962 | 0.0056 An per person | +13.9% |
| 1963 | 0.0056 An per person | -0.2% |
| 1964 | 0.0049 An per person | -13.7% |
| 1965 | 0.0039 An per person | -19.5% |
| 1966 | 0.0039 An per person | -1.0% |
| 1967 | 0.0038 An per person | -1.9% |
| 1968 | 0.0036 An per person | -4.9% |
| 1969 | 0.0027 An per person | -24.5% |
| 1970 | 0.0024 An per person | -13.0% |
| 1971 | 0.0027 An per person | +12.9% |
| 1972 | 0.0025 An per person | -6.1% |
| 1973 | 0.0029 An per person | +15.5% |
| 1974 | 0.0038 An per person | +29.4% |
| 1975 | 0.0037 An per person | -1.4% |
| 1976 | 0.0037 An per person | +0.7% |
| 1977 | 0.0036 An per person | -4.0% |
| 1978 | 0.002 An per person | -45.1% |
| 1979 | 0.0017 An per person | -12.4% |
| 1980 | 0.0027 An per person | +54.8% |
| 1981 | 0.0036 An per person | +34.0% |
| 1982 | 0.0028 An per person | -20.4% |
| 1983 | 0.0024 An per person | -16.4% |
| 1984 | 0.0031 An per person | +32.1% |
| 1985 | 0.0028 An per person | -9.5% |
| 1986 | 0.0038 An per person | +34.5% |
| 1987 | 0.0048 An per person | +25.2% |
| 1988 | 0.0067 An per person | +40.2% |
| 1989 | 0.0071 An per person | +5.8% |
| 1990 | 0.008 An per person | +12.7% |
| 1991 | 0.0072 An per person | -9.6% |
| 1992 | 0.0072 An per person | -0.6% |
| 1993 | 0.0064 An per person | -10.4% |
| 1994 | 0.0059 An per person | -8.1% |
| 1995 | 0.0057 An per person | -3.6% |
| 1996 | 0.0066 An per person | +15.9% |
| 1997 | 0.0056 An per person | -15.6% |
| 1998 | 0.0055 An per person | -2.0% |
| 1999 | 0.0057 An per person | +3.8% |
| 2000 | 0.0039 An per person | -32.0% |
| 2001 | 0.0039 An per person | +0.4% |
| 2002 | 0.0037 An per person | -3.3% |
| 2003 | 0.0033 An per person | -11.7% |
| 2004 | 0.0033 An per person | -1.5% |
| 2005 | 0.0032 An per person | -1.0% |
| 2006 | 0.003 An per person | -7.1% |
| 2007 | 0.0026 An per person | -14.7% |
| 2008 | 0.0026 An per person | +2.5% |
| 2009 | 0.0029 An per person | +11.9% |
| 2010 | 0.0027 An per person | -7.7% |
| 2011 | 0.0021 An per person | -24.1% |
| 2012 | 0.0021 An per person | +1.6% |
| 2013 | 0.0019 An per person | -10.8% |
| 2014 | 0.0018 An per person | -0.6% |
| 2015 | 0.0017 An per person | -5.6% |
| 2016 | 0.0022 An per person | +25.5% |
| 2017 | 0.0019 An per person | -11.8% |
| 2018 | 0.0017 An per person | -10.8% |
| 2019 | 0.0019 An per person | +10.8% |
| 2020 | 0.0013 An per person | -29.8% |
| 2021 | 0.0016 An per person | +20.9% |
| 2022 | 0.0016 An per person | -1.8% |
| 2023 | 0.0016 An per person | -1.4% |
| 2024 | 0.0015 An per person | -6.0% |
Suriname compared with similar countries
- Suriname's 0.0015 An per person is below the median for upper middle income countries, which is 0.0275 An per person, 5% of the median. (47 countries reporting)
- Suriname's 0.0015 An per person is below the median for Latin America & Caribbean, which is 0.016 An per person, 9% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0043 An per person | 0.0027 An per person | 0.0056 An per person | 9 |
| 1970s | 0.0029 An per person | 0.0017 An per person | 0.0038 An per person | 10 |
| 1980s | 0.004 An per person | 0.0024 An per person | 0.0071 An per person | 10 |
| 1990s | 0.0064 An per person | 0.0055 An per person | 0.008 An per person | 10 |
| 2000s | 0.0032 An per person | 0.0026 An per person | 0.0039 An per person | 10 |
| 2010s | 0.002 An per person | 0.0017 An per person | 0.0027 An per person | 10 |
| 2020s | 0.0015 An per person | 0.0013 An per person | 0.0016 An per person | 5 |
Countries ranked near Suriname
- 139 Madagascar 0.0024 An per person compare
- 140 Sao Tome and Principe 0.0024 An per person compare
- 141 Poland 0.0023 An per person compare
- 143 Mauritius 0.0013 An per person compare
- 144 New Caledonia 0.0013 An per person compare
- 145 Mozambique 0.0012 An per person compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered, per in Suriname?
- Meat of sheep, fresh or chilled — producing animals/slaughtered, per in Suriname was 0.0015 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Suriname?
- The highest recorded value was 0.008 An per person in 1990.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Suriname?
- The lowest recorded value was 0.0013 An per person in 2020.
- How does Suriname rank for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
- Suriname ranks 142nd out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered, per rising or falling in Suriname?
- Over the last ten years it is down 20.2%. The long-run trend across the full record is falling.
- Where does this Suriname data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.