Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Spain
Spain: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per was 0.1617 An per person in 2024. ▼ Falling
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Spain, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Spain recorded 0.1617 An per person for meat of sheep, fresh or chilled — producing animals/slaughtered, per in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 6.6% on the previous year and down 24.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Spain peaked at 0.5317 An per person in 1992 and was at its lowest, 0.1617 An per person, in 2024.
Spain ranks 34th of 160 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Spain, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.3314 An per person | — |
| 1962 | 0.3159 An per person | -4.7% |
| 1963 | 0.3086 An per person | -2.3% |
| 1964 | 0.3352 An per person | +8.6% |
| 1965 | 0.3382 An per person | +0.9% |
| 1966 | 0.3333 An per person | -1.4% |
| 1967 | 0.3424 An per person | +2.7% |
| 1968 | 0.3294 An per person | -3.8% |
| 1969 | 0.3242 An per person | -1.6% |
| 1970 | 0.341 An per person | +5.2% |
| 1971 | 0.3308 An per person | -3.0% |
| 1972 | 0.3285 An per person | -0.7% |
| 1973 | 0.3268 An per person | -0.5% |
| 1974 | 0.3462 An per person | +5.9% |
| 1975 | 0.3272 An per person | -5.5% |
| 1976 | 0.3172 An per person | -3.1% |
| 1977 | 0.3093 An per person | -2.5% |
| 1978 | 0.2984 An per person | -3.5% |
| 1979 | 0.2766 An per person | -7.3% |
| 1980 | 0.3826 An per person | +38.3% |
| 1981 | 0.378 An per person | -1.2% |
| 1982 | 0.4009 An per person | +6.1% |
| 1983 | 0.4174 An per person | +4.1% |
| 1984 | 0.4202 An per person | +0.7% |
| 1985 | 0.4266 An per person | +1.5% |
| 1986 | 0.4282 An per person | +0.4% |
| 1987 | 0.4527 An per person | +5.7% |
| 1988 | 0.4791 An per person | +5.8% |
| 1989 | 0.464 An per person | -3.1% |
| 1990 | 0.4889 An per person | +5.4% |
| 1991 | 0.5219 An per person | +6.7% |
| 1992 | 0.5317 An per person | +1.9% |
| 1993 | 0.5183 An per person | -2.5% |
| 1994 | 0.5126 An per person | -1.1% |
| 1995 | 0.5056 An per person | -1.4% |
| 1996 | 0.496 An per person | -1.9% |
| 1997 | 0.4968 An per person | +0.2% |
| 1998 | 0.5036 An per person | +1.4% |
| 1999 | 0.4819 An per person | -4.3% |
| 2000 | 0.5054 An per person | +4.9% |
| 2001 | 0.5097 An per person | +0.9% |
| 2002 | 0.5057 An per person | -0.8% |
| 2003 | 0.4926 An per person | -2.6% |
| 2004 | 0.471 An per person | -4.4% |
| 2005 | 0.4442 An per person | -5.7% |
| 2006 | 0.4195 An per person | -5.6% |
| 2007 | 0.3856 An per person | -8.1% |
| 2008 | 0.3006 An per person | -22.1% |
| 2009 | 0.2457 An per person | -18.2% |
| 2010 | 0.252 An per person | +2.5% |
| 2011 | 0.2434 An per person | -3.4% |
| 2012 | 0.2249 An per person | -7.6% |
| 2013 | 0.2213 An per person | -1.6% |
| 2014 | 0.2137 An per person | -3.4% |
| 2015 | 0.2146 An per person | +0.4% |
| 2016 | 0.2177 An per person | +1.4% |
| 2017 | 0.2111 An per person | -3.0% |
| 2018 | 0.216 An per person | +2.3% |
| 2019 | 0.2135 An per person | -1.2% |
| 2020 | 0.2019 An per person | -5.4% |
| 2021 | 0.2047 An per person | +1.4% |
| 2022 | 0.1953 An per person | -4.6% |
| 2023 | 0.1731 An per person | -11.4% |
| 2024 | 0.1617 An per person | -6.6% |
Spain compared with similar countries
- Spain's 0.1617 An per person is above the median for high income countries, which is 0.0235 An per person, 6.9× the median. (54 countries reporting)
- Spain's 0.1617 An per person is above the median for Europe & Central Asia, which is 0.0483 An per person, 3.3× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +38.3% | 0.2766 An per person | 0.3826 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3288 An per person | 0.3086 An per person | 0.3424 An per person | 9 |
| 1970s | 0.3202 An per person | 0.2766 An per person | 0.3462 An per person | 10 |
| 1980s | 0.425 An per person | 0.378 An per person | 0.4791 An per person | 10 |
| 1990s | 0.5057 An per person | 0.4819 An per person | 0.5317 An per person | 10 |
| 2000s | 0.428 An per person | 0.2457 An per person | 0.5097 An per person | 10 |
| 2010s | 0.2228 An per person | 0.2111 An per person | 0.252 An per person | 10 |
| 2020s | 0.1874 An per person | 0.1617 An per person | 0.2047 An per person | 5 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered, per in Spain?
- Meat of sheep, fresh or chilled — producing animals/slaughtered, per in Spain was 0.1617 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Spain?
- The highest recorded value was 0.5317 An per person in 1992.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Spain?
- The lowest recorded value was 0.1617 An per person in 2024.
- How does Spain rank for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
- Spain ranks 34th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered, per rising or falling in Spain?
- Over the last ten years it is down 24.3%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.