Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Spain

Spain: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 7.90 million An in 2024. ▬ Flat

Latest (2024)
7.90 million An
Change on year
down 5.6%
World rank
21st
of 179 countries
All-time high
20.95 million An
in 2002
All-time low
7.90 million An
in 2024
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Spain, 1961–2024

05.0M10.0M15.0M20.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Spain recorded 7.90 million An for meat of sheep, fresh or chilled — producing animals/slaughtered in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 5.6% on the previous year and down 20.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Spain peaked at 20.95 million An in 2002 and was at its lowest, 7.90 million An, in 2024.

That places Spain 21st out of 179 countries with data for 2024, putting it in the top quarter.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Spain, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Spain, 1961 to 2024.
Year An Change
1961 10.19 million An
1962 9.80 million An -3.8%
1963 9.66 million An -1.5%
1964 10.60 million An +9.7%
1965 10.81 million An +2.0%
1966 10.76 million An -0.4%
1967 11.19 million An +4.0%
1968 10.91 million An -2.5%
1969 10.84 million An -0.6%
1970 11.53 million An +6.4%
1971 11.32 million An -1.8%
1972 11.37 million An +0.4%
1973 11.44 million An +0.6%
1974 12.25 million An +7.1%
1975 11.70 million An -4.5%
1976 11.46 million An -2.0%
1977 11.29 million An -1.5%
1978 11.00 million An -2.6%
1979 10.29 million An -6.5%
1980 14.34 million An +39.4%
1981 14.27 million An -0.5%
1982 15.23 million An +6.7%
1983 15.93 million An +4.6%
1984 16.11 million An +1.1%
1985 16.41 million An +1.9%
1986 16.52 million An +0.7%
1987 17.51 million An +6.0%
1988 18.57 million An +6.0%
1989 18.02 million An -3.0%
1990 19.00 million An +5.5%
1991 20.34 million An +7.0%
1992 20.82 million An +2.4%
1993 20.40 million An -2.0%
1994 20.27 million An -0.6%
1995 20.09 million An -0.9%
1996 19.79 million An -1.5%
1997 19.90 million An +0.6%
1998 20.26 million An +1.8%
1999 19.46 million An -3.9%
2000 20.50 million An +5.3%
2001 20.82 million An +1.6%
2002 20.95 million An +0.6%
2003 20.78 million An -0.8%
2004 20.21 million An -2.7%
2005 19.39 million An -4.1%
2006 18.62 million An -4.0%
2007 17.44 million An -6.4%
2008 13.81 million An -20.8%
2009 11.39 million An -17.5%
2010 11.74 million An +3.0%
2011 11.38 million An -3.1%
2012 10.52 million An -7.5%
2013 10.31 million An -2.0%
2014 9.93 million An -3.7%
2015 9.96 million An +0.3%
2016 10.11 million An +1.5%
2017 9.83 million An -2.8%
2018 10.11 million An +2.8%
2019 10.06 million An -0.5%
2020 9.56 million An -4.9%
2021 9.71 million An +1.5%
2022 9.33 million An -3.9%
2023 8.37 million An -10.3%
2024 7.90 million An -5.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.53 million An 9.66 million An 11.19 million An 9
1970s 11.36 million An 10.29 million An 12.25 million An 10
1980s 16.29 million An 14.27 million An 18.57 million An 10
1990s 20.03 million An 19.00 million An 20.82 million An 10
2000s 18.39 million An 11.39 million An 20.95 million An 10
2010s 10.39 million An 9.83 million An 11.74 million An 10
2020s 8.98 million An 7.90 million An 9.71 million An 5

Countries ranked near Spain

  1. 18 Uzbekistan 10.22 million An compare
  2. 19 Ethiopia PDR 8.16 million An compare
  3. 20 Saudi Arabia 8.05 million An compare
  4. 22 Mongolia 7.81 million An compare
  5. 23 Brazil 6.83 million An compare
  6. 24 Kazakhstan 6.53 million An compare

See the full ranking of 224 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered in Spain?
Meat of sheep, fresh or chilled — producing animals/slaughtered in Spain was 7.90 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Spain?
The highest recorded value was 20.95 million An in 2002.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Spain?
The lowest recorded value was 7.90 million An in 2024.
How does Spain rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
Spain ranks 21st out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Spain?
Over the last ten years it is down 20.4%. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/spain/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.