Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Germany

Germany: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per was 0.0169 An per person in 2024. ▲ Rising

Latest (2024)
0.0169 An per person
Change on year
down 6.3%
World rank
99th
of 160 countries
All-time high
0.0299 An per person
in 1991
All-time low
0.0113 An per person
in 1968
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Germany, 1961–2024

00.010.020.03196119922024

Source: Statizoid (derived). Measured in An per person.

Analysis

In 2024, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Germany stood at 0.0169 An per person.

The figure is down 6.3% on the previous year and down 10.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Germany peaked at 0.0299 An per person in 1991 and was at its lowest, 0.0113 An per person, in 1968.

That places Germany 99th out of 160 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Germany, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita in Germany, 1961 to 2024.
Year An per person Change
1961 0.0205 An per person
1962 0.0186 An per person -9.5%
1963 0.0174 An per person -6.5%
1964 0.0172 An per person -0.8%
1965 0.0141 An per person -18.5%
1966 0.0136 An per person -3.4%
1967 0.0115 An per person -15.2%
1968 0.0113 An per person -1.8%
1969 0.0118 An per person +4.2%
1970 0.0119 An per person +1.2%
1971 0.0126 An per person +5.5%
1972 0.0135 An per person +7.0%
1973 0.013 An per person -3.1%
1974 0.015 An per person +14.7%
1975 0.0212 An per person +41.8%
1976 0.0235 An per person +10.8%
1977 0.0223 An per person -5.1%
1978 0.0239 An per person +7.2%
1979 0.0259 An per person +8.3%
1980 0.0264 An per person +2.0%
1981 0.0246 An per person -6.9%
1982 0.024 An per person -2.4%
1983 0.0238 An per person -0.7%
1984 0.0262 An per person +10.1%
1985 0.0254 An per person -3.1%
1986 0.0262 An per person +3.2%
1987 0.0269 An per person +2.5%
1988 0.0288 An per person +7.2%
1989 0.0293 An per person +1.6%
1990 0.0279 An per person -4.6%
1991 0.0299 An per person +7.1%
1992 0.0281 An per person -6.2%
1993 0.027 An per person -3.6%
1994 0.0258 An per person -4.7%
1995 0.0252 An per person -2.3%
1996 0.0262 An per person +4.2%
1997 0.0266 An per person +1.2%
1998 0.0261 An per person -1.5%
1999 0.0265 An per person +1.2%
2000 0.0262 An per person -0.8%
2001 0.0268 An per person +2.0%
2002 0.0249 An per person -7.0%
2003 0.0256 An per person +2.8%
2004 0.0268 An per person +4.8%
2005 0.0272 An per person +1.3%
2006 0.0266 An per person -2.3%
2007 0.0251 An per person -5.5%
2008 0.0238 An per person -5.2%
2009 0.0225 An per person -5.4%
2010 0.023 An per person +2.0%
2011 0.0244 An per person +6.1%
2012 0.0225 An per person -7.5%
2013 0.0205 An per person -9.1%
2014 0.0188 An per person -8.2%
2015 0.013 An per person -30.9%
2016 0.0133 An per person +2.2%
2017 0.0129 An per person -2.6%
2018 0.0199 An per person +53.5%
2019 0.0194 An per person -2.3%
2020 0.0201 An per person +3.3%
2021 0.0196 An per person -2.3%
2022 0.0186 An per person -5.0%
2023 0.018 An per person -3.4%
2024 0.0169 An per person -6.3%

Germany compared with similar countries

  • Germany's 0.0169 An per person is below the median for high income countries, which is 0.0235 An per person, 72% of the median. (54 countries reporting)
  • Germany's 0.0169 An per person is below the median for Europe & Central Asia, which is 0.0483 An per person, 35% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +53.5% 0.0129 An per person 0.0199 An per person
1975 +41.8% 0.015 An per person 0.0212 An per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0151 An per person 0.0113 An per person 0.0205 An per person 9
1970s 0.0183 An per person 0.0119 An per person 0.0259 An per person 10
1980s 0.0262 An per person 0.0238 An per person 0.0293 An per person 10
1990s 0.0269 An per person 0.0252 An per person 0.0299 An per person 10
2000s 0.0255 An per person 0.0225 An per person 0.0272 An per person 10
2010s 0.0188 An per person 0.0129 An per person 0.0244 An per person 10
2020s 0.0186 An per person 0.0169 An per person 0.0201 An per person 5

Countries ranked near Germany

  1. 96 Sierra Leone 0.0198 An per person compare
  2. 97 Canada 0.0185 An per person compare
  3. 98 Lesotho 0.0184 An per person compare
  4. 100 Trinidad and Tobago 0.016 An per person compare
  5. 101 Liberia 0.0157 An per person compare
  6. 102 Indonesia 0.0156 An per person compare

See the full ranking of 161 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered, per in Germany?
Meat of sheep, fresh or chilled — producing animals/slaughtered, per in Germany was 0.0169 An per person in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Germany?
The highest recorded value was 0.0299 An per person in 1991.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Germany?
The lowest recorded value was 0.0113 An per person in 1968.
How does Germany rank for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
Germany ranks 99th out of 160 countries with data for 2024.
Is meat of sheep, fresh or chilled — producing animals/slaughtered, per rising or falling in Germany?
Over the last ten years it is down 10.4%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Germany. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered-per-capita/germany/

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How this figure is calculated

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.