Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Chile
Chile: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per was 0.0237 An per person in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Chile, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Chile stood at 0.0237 An per person. That is the lowest value across all 64 years on record.
That represents a change of down 15.0% on the previous year and down 40.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Chile peaked at 0.1536 An per person in 1968 and was at its lowest, 0.0237 An per person, in 2024.
That places Chile 86th out of 160 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Chile, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.1264 An per person | — |
| 1962 | 0.127 An per person | +0.5% |
| 1963 | 0.1296 An per person | +2.0% |
| 1964 | 0.1032 An per person | -20.4% |
| 1965 | 0.1209 An per person | +17.2% |
| 1966 | 0.1136 An per person | -6.1% |
| 1967 | 0.1305 An per person | +14.8% |
| 1968 | 0.1536 An per person | +17.7% |
| 1969 | 0.152 An per person | -1.0% |
| 1970 | 0.1277 An per person | -16.0% |
| 1971 | 0.1371 An per person | +7.3% |
| 1972 | 0.0873 An per person | -36.3% |
| 1973 | 0.0706 An per person | -19.1% |
| 1974 | 0.0916 An per person | +29.6% |
| 1975 | 0.0982 An per person | +7.3% |
| 1976 | 0.0875 An per person | -10.9% |
| 1977 | 0.0848 An per person | -3.2% |
| 1978 | 0.0796 An per person | -6.1% |
| 1979 | 0.0939 An per person | +18.0% |
| 1980 | 0.0819 An per person | -12.7% |
| 1981 | 0.0827 An per person | +1.0% |
| 1982 | 0.0747 An per person | -9.6% |
| 1983 | 0.0623 An per person | -16.6% |
| 1984 | 0.0607 An per person | -2.7% |
| 1985 | 0.0669 An per person | +10.2% |
| 1986 | 0.0633 An per person | -5.4% |
| 1987 | 0.0683 An per person | +8.0% |
| 1988 | 0.0672 An per person | -1.7% |
| 1989 | 0.0605 An per person | -9.9% |
| 1990 | 0.0711 An per person | +17.5% |
| 1991 | 0.0608 An per person | -14.5% |
| 1992 | 0.0558 An per person | -8.2% |
| 1993 | 0.0605 An per person | +8.5% |
| 1994 | 0.056 An per person | -7.4% |
| 1995 | 0.0451 An per person | -19.5% |
| 1996 | 0.0382 An per person | -15.3% |
| 1997 | 0.0428 An per person | +12.0% |
| 1998 | 0.0493 An per person | +15.1% |
| 1999 | 0.0529 An per person | +7.4% |
| 2000 | 0.0508 An per person | -4.1% |
| 2001 | 0.0472 An per person | -7.0% |
| 2002 | 0.046 An per person | -2.5% |
| 2003 | 0.0422 An per person | -8.4% |
| 2004 | 0.041 An per person | -2.7% |
| 2005 | 0.0402 An per person | -2.0% |
| 2006 | 0.0466 An per person | +15.8% |
| 2007 | 0.0458 An per person | -1.7% |
| 2008 | 0.0473 An per person | +3.3% |
| 2009 | 0.0458 An per person | -3.0% |
| 2010 | 0.0446 An per person | -2.7% |
| 2011 | 0.0456 An per person | +2.2% |
| 2012 | 0.0385 An per person | -15.6% |
| 2013 | 0.0343 An per person | -10.8% |
| 2014 | 0.0395 An per person | +14.9% |
| 2015 | 0.0355 An per person | -10.0% |
| 2016 | 0.0309 An per person | -12.8% |
| 2017 | 0.0325 An per person | +4.9% |
| 2018 | 0.0331 An per person | +2.1% |
| 2019 | 0.0299 An per person | -9.9% |
| 2020 | 0.0291 An per person | -2.5% |
| 2021 | 0.0271 An per person | -7.0% |
| 2022 | 0.0282 An per person | +3.9% |
| 2023 | 0.0279 An per person | -1.1% |
| 2024 | 0.0237 An per person | -15.0% |
Chile compared with similar countries
- Chile's 0.0237 An per person is above the median for high income countries, which is 0.0235 An per person, 1.0× the median. (54 countries reporting)
- Chile's 0.0237 An per person is above the median for Latin America & Caribbean, which is 0.016 An per person, 1.5× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1285 An per person | 0.1032 An per person | 0.1536 An per person | 9 |
| 1970s | 0.0958 An per person | 0.0706 An per person | 0.1371 An per person | 10 |
| 1980s | 0.0688 An per person | 0.0605 An per person | 0.0827 An per person | 10 |
| 1990s | 0.0533 An per person | 0.0382 An per person | 0.0711 An per person | 10 |
| 2000s | 0.0453 An per person | 0.0402 An per person | 0.0508 An per person | 10 |
| 2010s | 0.0364 An per person | 0.0299 An per person | 0.0456 An per person | 10 |
| 2020s | 0.0272 An per person | 0.0237 An per person | 0.0291 An per person | 5 |
Countries ranked near Chile
- 83 Mexico 0.0258 An per person compare
- 84 Switzerland 0.0251 An per person compare
- 85 Botswana 0.0247 An per person compare
- 87 United Arab Emirates 0.0234 An per person compare
- 88 Saint Kitts and Nevis 0.023 An per person compare
- 89 Latvia 0.0227 An per person compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered, per in Chile?
- Meat of sheep, fresh or chilled — producing animals/slaughtered, per in Chile was 0.0237 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Chile?
- The highest recorded value was 0.1536 An per person in 1968.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Chile?
- The lowest recorded value was 0.0237 An per person in 2024.
- How does Chile rank for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
- Chile ranks 86th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered, per rising or falling in Chile?
- Over the last ten years it is down 40.0%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.