Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Burundi
Burundi: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per was 0.0029 An per person in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Burundi, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Burundi recorded 0.0029 An per person for meat of sheep, fresh or chilled — producing animals/slaughtered, per in 2024.
That represents a change of down 16.1% on the previous year and down 66.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Burundi peaked at 0.0208 An per person in 1973 and was at its lowest, 0.0023 An per person, in 2021.
Burundi ranks 138th of 160 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Burundi, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0141 An per person | — |
| 1962 | 0.0131 An per person | -7.4% |
| 1963 | 0.0118 An per person | -9.8% |
| 1964 | 0.0101 An per person | -13.9% |
| 1965 | 0.0124 An per person | +22.4% |
| 1966 | 0.0137 An per person | +10.1% |
| 1967 | 0.0148 An per person | +8.6% |
| 1968 | 0.0154 An per person | +3.6% |
| 1969 | 0.0162 An per person | +5.4% |
| 1970 | 0.0161 An per person | -0.4% |
| 1971 | 0.0171 An per person | +6.2% |
| 1972 | 0.0196 An per person | +14.5% |
| 1973 | 0.0208 An per person | +5.8% |
| 1974 | 0.0205 An per person | -1.2% |
| 1975 | 0.0205 An per person | +0.1% |
| 1976 | 0.0198 An per person | -3.5% |
| 1977 | 0.0191 An per person | -3.8% |
| 1978 | 0.0163 An per person | -14.4% |
| 1979 | 0.0174 An per person | +6.7% |
| 1980 | 0.0188 An per person | +7.5% |
| 1981 | 0.0173 An per person | -7.7% |
| 1982 | 0.0174 An per person | +0.6% |
| 1983 | 0.0195 An per person | +12.0% |
| 1984 | 0.0195 An per person | -0.1% |
| 1985 | 0.0185 An per person | -5.2% |
| 1986 | 0.018 An per person | -2.7% |
| 1987 | 0.0167 An per person | -7.2% |
| 1988 | 0.0183 An per person | +9.5% |
| 1989 | 0.0174 An per person | -4.9% |
| 1990 | 0.0063 An per person | -63.9% |
| 1991 | 0.0063 An per person | +0.8% |
| 1992 | 0.0094 An per person | +48.7% |
| 1993 | 0.0062 An per person | -34.3% |
| 1994 | 0.0193 An per person | +212.3% |
| 1995 | 0.0045 An per person | -76.9% |
| 1996 | 0.0046 An per person | +3.6% |
| 1997 | 0.0049 An per person | +7.2% |
| 1998 | 0.0047 An per person | -5.2% |
| 1999 | 0.005 An per person | +7.7% |
| 2000 | 0.0047 An per person | -7.3% |
| 2001 | 0.0044 An per person | -6.9% |
| 2002 | 0.0048 An per person | +10.8% |
| 2003 | 0.0023 An per person | -52.3% |
| 2004 | 0.0041 An per person | +79.1% |
| 2005 | 0.0041 An per person | -0.4% |
| 2006 | 0.0052 An per person | +26.2% |
| 2007 | 0.0047 An per person | -8.8% |
| 2008 | 0.005 An per person | +5.0% |
| 2009 | 0.0063 An per person | +26.1% |
| 2010 | 0.0066 An per person | +4.8% |
| 2011 | 0.0045 An per person | -31.4% |
| 2012 | 0.0096 An per person | +113.1% |
| 2013 | 0.0117 An per person | +22.5% |
| 2014 | 0.0084 An per person | -28.2% |
| 2015 | 0.0067 An per person | -20.0% |
| 2016 | 0.0095 An per person | +41.2% |
| 2017 | 0.0078 An per person | -17.8% |
| 2018 | 0.0062 An per person | -20.3% |
| 2019 | 0.0044 An per person | -29.1% |
| 2020 | 0.0053 An per person | +19.2% |
| 2021 | 0.0023 An per person | -57.3% |
| 2022 | 0.0033 An per person | +48.0% |
| 2023 | 0.0034 An per person | +1.9% |
| 2024 | 0.0029 An per person | -16.1% |
Burundi compared with similar countries
- Burundi's 0.0029 An per person is below the median for low income countries, which is 0.029 An per person, 10% of the median. (22 countries reporting)
- Burundi's 0.0029 An per person is below the median for Sub-Saharan Africa, which is 0.0258 An per person, 11% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +212.3% | 0.0062 An per person | 0.0193 An per person |
| 2012 | +113.1% | 0.0045 An per person | 0.0096 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0135 An per person | 0.0101 An per person | 0.0162 An per person | 9 |
| 1970s | 0.0187 An per person | 0.0161 An per person | 0.0208 An per person | 10 |
| 1980s | 0.0181 An per person | 0.0167 An per person | 0.0195 An per person | 10 |
| 1990s | 0.0071 An per person | 0.0045 An per person | 0.0193 An per person | 10 |
| 2000s | 0.0046 An per person | 0.0023 An per person | 0.0063 An per person | 10 |
| 2010s | 0.0076 An per person | 0.0044 An per person | 0.0117 An per person | 10 |
| 2020s | 0.0034 An per person | 0.0023 An per person | 0.0053 An per person | 5 |
Countries ranked near Burundi
- 135 Zambia 0.0031 An per person compare
- 136 Antigua and Barbuda 0.0031 An per person compare
- 137 Luxembourg 0.003 An per person compare
- 139 Madagascar 0.0024 An per person compare
- 140 Sao Tome and Principe 0.0024 An per person compare
- 141 Poland 0.0023 An per person compare
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered, per in Burundi?
- Meat of sheep, fresh or chilled — producing animals/slaughtered, per in Burundi was 0.0029 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Burundi?
- The highest recorded value was 0.0208 An per person in 1973.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Burundi?
- The lowest recorded value was 0.0023 An per person in 2021.
- How does Burundi rank for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
- Burundi ranks 138th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered, per rising or falling in Burundi?
- Over the last ten years it is down 66.2%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.