Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Bulgaria
Bulgaria: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per was 0.1022 An per person in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Bulgaria, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Bulgaria recorded 0.1022 An per person for meat of sheep, fresh or chilled — producing animals/slaughtered, per in 2024.
That represents a change of down 4.1% on the previous year and down 33.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Bulgaria peaked at 0.8595 An per person in 1964 and was at its lowest, 0.0798 An per person, in 2020.
That places Bulgaria 47th out of 160 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Bulgaria, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.6672 An per person | — |
| 1962 | 0.7737 An per person | +16.0% |
| 1963 | 0.7427 An per person | -4.0% |
| 1964 | 0.8595 An per person | +15.7% |
| 1965 | 0.7801 An per person | -9.2% |
| 1966 | 0.7851 An per person | +0.6% |
| 1967 | 0.7779 An per person | -0.9% |
| 1968 | 0.769 An per person | -1.2% |
| 1969 | 0.7478 An per person | -2.8% |
| 1970 | 0.6606 An per person | -11.7% |
| 1971 | 0.6718 An per person | +1.7% |
| 1972 | 0.6829 An per person | +1.7% |
| 1973 | 0.6697 An per person | -1.9% |
| 1974 | 0.7018 An per person | +4.8% |
| 1975 | 0.6087 An per person | -13.3% |
| 1976 | 0.6819 An per person | +12.0% |
| 1977 | 0.5675 An per person | -16.8% |
| 1978 | 0.5834 An per person | +2.8% |
| 1979 | 0.5338 An per person | -8.5% |
| 1980 | 0.5225 An per person | -2.1% |
| 1981 | 0.5532 An per person | +5.9% |
| 1982 | 0.5627 An per person | +1.7% |
| 1983 | 0.5752 An per person | +2.2% |
| 1984 | 0.589 An per person | +2.4% |
| 1985 | 0.6367 An per person | +8.1% |
| 1986 | 0.6002 An per person | -5.7% |
| 1987 | 0.5337 An per person | -11.1% |
| 1988 | 0.4649 An per person | -12.9% |
| 1989 | 0.4671 An per person | +0.5% |
| 1990 | 0.4527 An per person | -3.1% |
| 1991 | 0.5171 An per person | +14.2% |
| 1992 | 0.4613 An per person | -10.8% |
| 1993 | 0.5272 An per person | +14.3% |
| 1994 | 0.2596 An per person | -50.8% |
| 1995 | 0.2703 An per person | +4.1% |
| 1996 | 0.2989 An per person | +10.6% |
| 1997 | 0.2683 An per person | -10.3% |
| 1998 | 0.2713 An per person | +1.1% |
| 1999 | 0.274 An per person | +1.0% |
| 2000 | 0.2748 An per person | +0.3% |
| 2001 | 0.1577 An per person | -42.6% |
| 2002 | 0.1534 An per person | -2.8% |
| 2003 | 0.1457 An per person | -5.0% |
| 2004 | 0.1564 An per person | +7.4% |
| 2005 | 0.2008 An per person | +28.4% |
| 2006 | 0.2067 An per person | +3.0% |
| 2007 | 0.2167 An per person | +4.8% |
| 2008 | 0.2111 An per person | -2.5% |
| 2009 | 0.1893 An per person | -10.3% |
| 2010 | 0.1738 An per person | -8.2% |
| 2011 | 0.1496 An per person | -13.9% |
| 2012 | 0.1668 An per person | +11.5% |
| 2013 | 0.1407 An per person | -15.7% |
| 2014 | 0.1532 An per person | +8.9% |
| 2015 | 0.1404 An per person | -8.4% |
| 2016 | 0.1266 An per person | -9.8% |
| 2017 | 0.1259 An per person | -0.5% |
| 2018 | 0.0859 An per person | -31.8% |
| 2019 | 0.095 An per person | +10.6% |
| 2020 | 0.0798 An per person | -16.0% |
| 2021 | 0.0962 An per person | +20.5% |
| 2022 | 0.08 An per person | -16.8% |
| 2023 | 0.1065 An per person | +33.1% |
| 2024 | 0.1022 An per person | -4.1% |
Bulgaria compared with similar countries
- Bulgaria's 0.1022 An per person is above the median for high income countries, which is 0.0235 An per person, 4.3× the median. (54 countries reporting)
- Bulgaria's 0.1022 An per person is above the median for Europe & Central Asia, which is 0.0483 An per person, 2.1× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.767 An per person | 0.6672 An per person | 0.8595 An per person | 9 |
| 1970s | 0.6362 An per person | 0.5338 An per person | 0.7018 An per person | 10 |
| 1980s | 0.5505 An per person | 0.4649 An per person | 0.6367 An per person | 10 |
| 1990s | 0.3601 An per person | 0.2596 An per person | 0.5272 An per person | 10 |
| 2000s | 0.1912 An per person | 0.1457 An per person | 0.2748 An per person | 10 |
| 2010s | 0.1358 An per person | 0.0859 An per person | 0.1738 An per person | 10 |
| 2020s | 0.093 An per person | 0.0798 An per person | 0.1065 An per person | 5 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered, per in Bulgaria?
- Meat of sheep, fresh or chilled — producing animals/slaughtered, per in Bulgaria was 0.1022 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Bulgaria?
- The highest recorded value was 0.8595 An per person in 1964.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Bulgaria?
- The lowest recorded value was 0.0798 An per person in 2020.
- How does Bulgaria rank for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
- Bulgaria ranks 47th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered, per rising or falling in Bulgaria?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.