Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Austria
Austria: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per was 0.037 An per person in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Austria, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Austria recorded 0.037 An per person for meat of sheep, fresh or chilled — producing animals/slaughtered, per in 2024.
The figure is up 1.6% on the previous year and up 11.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Austria peaked at 0.0425 An per person in 2000 and was at its lowest, 0.0087 An per person, in 1971.
That places Austria 71st out of 160 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Austria, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0158 An per person | — |
| 1962 | 0.0159 An per person | +0.7% |
| 1963 | 0.014 An per person | -12.3% |
| 1964 | 0.0126 An per person | -10.0% |
| 1965 | 0.0129 An per person | +2.6% |
| 1966 | 0.0123 An per person | -4.6% |
| 1967 | 0.0119 An per person | -2.9% |
| 1968 | 0.0102 An per person | -14.7% |
| 1969 | 0.01 An per person | -1.5% |
| 1970 | 0.0097 An per person | -2.7% |
| 1971 | 0.0087 An per person | -10.8% |
| 1972 | 0.009 An per person | +3.6% |
| 1973 | 0.0102 An per person | +13.6% |
| 1974 | 0.0116 An per person | +13.5% |
| 1975 | 0.0128 An per person | +10.2% |
| 1976 | 0.0148 An per person | +15.9% |
| 1977 | 0.0154 An per person | +3.8% |
| 1978 | 0.0163 An per person | +6.1% |
| 1979 | 0.0222 An per person | +35.7% |
| 1980 | 0.0214 An per person | -3.7% |
| 1981 | 0.0218 An per person | +1.9% |
| 1982 | 0.0223 An per person | +2.5% |
| 1983 | 0.0224 An per person | +0.5% |
| 1984 | 0.0255 An per person | +13.6% |
| 1985 | 0.0228 An per person | -10.4% |
| 1986 | 0.0263 An per person | +15.1% |
| 1987 | 0.0298 An per person | +13.2% |
| 1988 | 0.0274 An per person | -7.9% |
| 1989 | 0.0316 An per person | +15.3% |
| 1990 | 0.032 An per person | +1.3% |
| 1991 | 0.0331 An per person | +3.4% |
| 1992 | 0.0341 An per person | +2.9% |
| 1993 | 0.0322 An per person | -5.5% |
| 1994 | 0.0346 An per person | +7.6% |
| 1995 | 0.0349 An per person | +1.0% |
| 1996 | 0.0379 An per person | +8.3% |
| 1997 | 0.0394 An per person | +4.1% |
| 1998 | 0.0392 An per person | -0.5% |
| 1999 | 0.0344 An per person | -12.2% |
| 2000 | 0.0425 An per person | +23.4% |
| 2001 | 0.0392 An per person | -7.7% |
| 2002 | 0.0374 An per person | -4.6% |
| 2003 | 0.037 An per person | -1.0% |
| 2004 | 0.0365 An per person | -1.3% |
| 2005 | 0.0359 An per person | -1.8% |
| 2006 | 0.0375 An per person | +4.6% |
| 2007 | 0.0297 An per person | -20.7% |
| 2008 | 0.0383 An per person | +28.9% |
| 2009 | 0.0348 An per person | -9.3% |
| 2010 | 0.0318 An per person | -8.7% |
| 2011 | 0.0343 An per person | +8.0% |
| 2012 | 0.0343 An per person | +0.1% |
| 2013 | 0.0337 An per person | -1.9% |
| 2014 | 0.0331 An per person | -1.9% |
| 2015 | 0.0306 An per person | -7.5% |
| 2016 | 0.0308 An per person | +0.8% |
| 2017 | 0.0278 An per person | -9.8% |
| 2018 | 0.0334 An per person | +19.9% |
| 2019 | 0.0349 An per person | +4.7% |
| 2020 | 0.0329 An per person | -5.9% |
| 2021 | 0.0337 An per person | +2.6% |
| 2022 | 0.0356 An per person | +5.5% |
| 2023 | 0.0364 An per person | +2.2% |
| 2024 | 0.037 An per person | +1.6% |
Austria compared with similar countries
- Austria's 0.037 An per person is above the median for high income countries, which is 0.0235 An per person, 1.6× the median. (54 countries reporting)
- Austria's 0.037 An per person is below the median for Europe & Central Asia, which is 0.0483 An per person, 76% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0128 An per person | 0.01 An per person | 0.0159 An per person | 9 |
| 1970s | 0.0131 An per person | 0.0087 An per person | 0.0222 An per person | 10 |
| 1980s | 0.0251 An per person | 0.0214 An per person | 0.0316 An per person | 10 |
| 1990s | 0.0352 An per person | 0.032 An per person | 0.0394 An per person | 10 |
| 2000s | 0.0369 An per person | 0.0297 An per person | 0.0425 An per person | 10 |
| 2010s | 0.0325 An per person | 0.0278 An per person | 0.0349 An per person | 10 |
| 2020s | 0.0351 An per person | 0.0329 An per person | 0.037 An per person | 5 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered, per in Austria?
- Meat of sheep, fresh or chilled — producing animals/slaughtered, per in Austria was 0.037 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Austria?
- The highest recorded value was 0.0425 An per person in 2000.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Austria?
- The lowest recorded value was 0.0087 An per person in 1971.
- How does Austria rank for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
- Austria ranks 71st out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered, per rising or falling in Austria?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
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How this figure is calculated
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.