Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Southern Europe
Southern Europe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 1.27 million 1000 USD in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Southern Europe, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Southern Europe stood at 1.27 million 1000 USD.
The figure is up 0.9% on the previous year and down 4.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Southern Europe peaked at 1.99 million 1000 USD in 2007 and was at its lowest, 1.04 million 1000 USD, in 2016.
That places Southern Europe 15th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Southern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 1.25 million 1000 USD | — |
| 1992 | 1.46 million 1000 USD | +16.4% |
| 1993 | 1.22 million 1000 USD | -16.3% |
| 1994 | 1.26 million 1000 USD | +3.7% |
| 1995 | 1.58 million 1000 USD | +24.8% |
| 1996 | 1.71 million 1000 USD | +8.3% |
| 1997 | 1.60 million 1000 USD | -6.4% |
| 1998 | 1.47 million 1000 USD | -8.2% |
| 1999 | 1.38 million 1000 USD | -5.7% |
| 2000 | 1.25 million 1000 USD | -10.0% |
| 2001 | 1.38 million 1000 USD | +10.4% |
| 2002 | 1.37 million 1000 USD | -0.8% |
| 2003 | 1.60 million 1000 USD | +17.5% |
| 2004 | 1.77 million 1000 USD | +10.4% |
| 2005 | 1.86 million 1000 USD | +5.2% |
| 2006 | 1.84 million 1000 USD | -1.4% |
| 2007 | 1.99 million 1000 USD | +8.5% |
| 2008 | 1.97 million 1000 USD | -1.0% |
| 2009 | 1.78 million 1000 USD | -9.6% |
| 2010 | 1.70 million 1000 USD | -4.7% |
| 2011 | 1.90 million 1000 USD | +11.8% |
| 2012 | 1.72 million 1000 USD | -9.4% |
| 2013 | 1.54 million 1000 USD | -10.6% |
| 2014 | 1.32 million 1000 USD | -13.8% |
| 2015 | 1.08 million 1000 USD | -18.8% |
| 2016 | 1.04 million 1000 USD | -3.1% |
| 2017 | 1.08 million 1000 USD | +3.8% |
| 2018 | 1.24 million 1000 USD | +14.4% |
| 2019 | 1.17 million 1000 USD | -5.3% |
| 2020 | 1.17 million 1000 USD | +0.2% |
| 2021 | 1.41 million 1000 USD | +20.4% |
| 2022 | 1.32 million 1000 USD | -6.8% |
| 2023 | 1.26 million 1000 USD | -4.3% |
| 2024 | 1.27 million 1000 USD | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.44 million 1000 USD | 1.22 million 1000 USD | 1.71 million 1000 USD | 9 |
| 2000s | 1.68 million 1000 USD | 1.25 million 1000 USD | 1.99 million 1000 USD | 10 |
| 2010s | 1.38 million 1000 USD | 1.04 million 1000 USD | 1.90 million 1000 USD | 10 |
| 2020s | 1.29 million 1000 USD | 1.17 million 1000 USD | 1.41 million 1000 USD | 5 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Southern Europe?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Southern Europe was 1.27 million 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Southern Europe?
- The highest recorded value was 1.99 million 1000 USD in 2007.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Southern Europe?
- The lowest recorded value was 1.04 million 1000 USD in 2016.
- How does Southern Europe rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Southern Europe ranks 15th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Southern Europe?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.