Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Portugal

Portugal: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 86,449 1000 USD in 2017. ▲ Rising

Latest (2017)
86,449 1000 USD
Change on year
up 9.1%
World rank
43rd
of 125 countries
All-time high
152,076 1000 USD
in 2007
All-time low
63,255 1000 USD
in 2014
Years of data
27
1991–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Portugal, 1991–2017

050.0k100.0k150.0k1991200420171991: 97.0k 1000 USD1992: 100.3k 1000 USD1993: 79.5k 1000 USD1994: 87.3k 1000 USD1995: 97.4k 1000 USD1996: 103.3k 1000 USD1997: 93.1k 1000 USD1998: 71.9k 1000 USD1999: 65.4k 1000 USD2000: 75.7k 1000 USD2001: 89.1k 1000 USD2002: 88.7k 1000 USD2003: 105.6k 1000 USD2004: 115.0k 1000 USD2005: 116.4k 1000 USD2006: 125.7k 1000 USD2007: 152.1k 1000 USD2008: 139.9k 1000 USD2009: 111.1k 1000 USD2010: 109.7k 1000 USD2011: 117.8k 1000 USD2012: 105.5k 1000 USD2013: 113.5k 1000 USD2014: 63.3k 1000 USD2015: 86.1k 1000 USD2016: 79.2k 1000 USD2017: 86.4k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in Portugal stood at 86,449 1000 USD.

That represents a change of up 9.1% on the previous year and down 43.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Portugal peaked at 152,076 1000 USD in 2007 and was at its lowest, 63,255 1000 USD, in 2014.

Portugal ranks 43rd of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Portugal, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Portugal, 1991 to 2017.
Year 1000 USD Change
1991 96,981 1000 USD
1992 100,289 1000 USD +3.4%
1993 79,487 1000 USD -20.7%
1994 87,260 1000 USD +9.8%
1995 97,366 1000 USD +11.6%
1996 103,256 1000 USD +6.0%
1997 93,083 1000 USD -9.9%
1998 71,907 1000 USD -22.7%
1999 65,403 1000 USD -9.0%
2000 75,700 1000 USD +15.7%
2001 89,108 1000 USD +17.7%
2002 88,674 1000 USD -0.5%
2003 105,599 1000 USD +19.1%
2004 115,021 1000 USD +8.9%
2005 116,445 1000 USD +1.2%
2006 125,674 1000 USD +7.9%
2007 152,076 1000 USD +21.0%
2008 139,871 1000 USD -8.0%
2009 111,139 1000 USD -20.5%
2010 109,672 1000 USD -1.3%
2011 117,849 1000 USD +7.5%
2012 105,516 1000 USD -10.5%
2013 113,484 1000 USD +7.6%
2014 63,255 1000 USD -44.3%
2015 86,118 1000 USD +36.1%
2016 79,223 1000 USD -8.0%
2017 86,449 1000 USD +9.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 88,337 1000 USD 65,403 1000 USD 103,256 1000 USD 9
2000s 111,931 1000 USD 75,700 1000 USD 152,076 1000 USD 10
2010s 95,196 1000 USD 63,255 1000 USD 117,849 1000 USD 8

Countries ranked near Portugal

  1. 40 Norway 111,162 1000 USD compare
  2. 41 Tajikistan 97,362 1000 USD compare
  3. 42 Armenia 92,870 1000 USD compare
  4. 44 Albania 84,986 1000 USD compare
  5. 45 Nigeria 82,078 1000 USD compare
  6. 46 Canada 78,044 1000 USD compare

See the full ranking of 165 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Portugal?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Portugal was 86,449 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Portugal?
The highest recorded value was 152,076 1000 USD in 2007.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Portugal?
The lowest recorded value was 63,255 1000 USD in 2014.
How does Portugal rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Portugal ranks 43rd out of 125 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Portugal?
Over the last ten years it is down 43.2%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/portugal/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 5,143 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.