Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Canada
Canada: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 78,044 1000 USD in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Canada, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Canada stood at 78,044 1000 USD.
That represents a change of up 9.3% on the previous year and up 42.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Canada peaked at 79,514 1000 USD in 2022 and was at its lowest, 13,619 1000 USD, in 2002.
Canada ranks 46th of 125 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Canada, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 13,868 1000 USD | — |
| 1992 | 14,175 1000 USD | +2.2% |
| 1993 | 15,071 1000 USD | +6.3% |
| 1994 | 13,761 1000 USD | -8.7% |
| 1995 | 15,331 1000 USD | +11.4% |
| 1996 | 14,446 1000 USD | -5.8% |
| 1997 | 15,613 1000 USD | +8.1% |
| 1998 | 16,586 1000 USD | +6.2% |
| 1999 | 16,803 1000 USD | +1.3% |
| 2000 | 19,503 1000 USD | +16.1% |
| 2001 | 18,498 1000 USD | -5.2% |
| 2002 | 13,619 1000 USD | -26.4% |
| 2003 | 18,898 1000 USD | +38.8% |
| 2004 | 20,885 1000 USD | +10.5% |
| 2005 | 29,458 1000 USD | +41.0% |
| 2006 | 41,042 1000 USD | +39.3% |
| 2007 | 39,677 1000 USD | -3.3% |
| 2008 | 32,305 1000 USD | -18.6% |
| 2009 | 33,000 1000 USD | +2.2% |
| 2010 | 48,911 1000 USD | +48.2% |
| 2011 | 63,635 1000 USD | +30.1% |
| 2012 | 51,004 1000 USD | -19.8% |
| 2013 | 39,875 1000 USD | -21.8% |
| 2014 | 54,793 1000 USD | +37.4% |
| 2015 | 57,509 1000 USD | +5.0% |
| 2016 | 55,802 1000 USD | -3.0% |
| 2017 | 60,993 1000 USD | +9.3% |
| 2018 | 62,111 1000 USD | +1.8% |
| 2019 | 56,065 1000 USD | -9.7% |
| 2020 | 59,169 1000 USD | +5.5% |
| 2021 | 66,465 1000 USD | +12.3% |
| 2022 | 79,514 1000 USD | +19.6% |
| 2023 | 71,372 1000 USD | -10.2% |
| 2024 | 78,044 1000 USD | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,073 1000 USD | 13,761 1000 USD | 16,803 1000 USD | 9 |
| 2000s | 26,688 1000 USD | 13,619 1000 USD | 41,042 1000 USD | 10 |
| 2010s | 55,070 1000 USD | 39,875 1000 USD | 63,635 1000 USD | 10 |
| 2020s | 70,913 1000 USD | 59,169 1000 USD | 79,514 1000 USD | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Canada?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Canada was 78,044 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Canada?
- The highest recorded value was 79,514 1000 USD in 2022.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Canada?
- The lowest recorded value was 13,619 1000 USD in 2002.
- How does Canada rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Canada ranks 46th out of 125 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Canada?
- Over the last ten years it is up 42.4%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.