Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Italy
Italy: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 124,416 1000 USD in 2017. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Italy, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Italy recorded 124,416 1000 USD for meat of sheep, fresh or chilled (indigenous) — gross production value in 2017.
The figure is up 10.5% on the previous year and down 62.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Italy peaked at 395,937 1000 USD in 1992 and was at its lowest, 100,931 1000 USD, in 2014.
Italy ranks 39th of 125 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 27 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Italy, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 362,772 1000 USD | — |
| 1992 | 395,937 1000 USD | +9.1% |
| 1993 | 334,511 1000 USD | -15.5% |
| 1994 | 288,760 1000 USD | -13.7% |
| 1995 | 280,541 1000 USD | -2.8% |
| 1996 | 304,429 1000 USD | +8.5% |
| 1997 | 306,127 1000 USD | +0.6% |
| 1998 | 290,521 1000 USD | -5.1% |
| 1999 | 275,044 1000 USD | -5.3% |
| 2000 | 239,993 1000 USD | -12.7% |
| 2001 | 251,927 1000 USD | +5.0% |
| 2002 | 199,747 1000 USD | -20.7% |
| 2003 | 228,549 1000 USD | +14.4% |
| 2004 | 273,769 1000 USD | +19.8% |
| 2005 | 273,354 1000 USD | -0.2% |
| 2006 | 303,960 1000 USD | +11.2% |
| 2007 | 331,963 1000 USD | +9.2% |
| 2008 | 359,448 1000 USD | +8.3% |
| 2009 | 333,699 1000 USD | -7.2% |
| 2010 | 288,200 1000 USD | -13.6% |
| 2011 | 288,291 1000 USD | +0.0% |
| 2012 | 263,818 1000 USD | -8.5% |
| 2013 | 171,452 1000 USD | -35.0% |
| 2014 | 100,931 1000 USD | -41.1% |
| 2015 | 120,450 1000 USD | +19.3% |
| 2016 | 112,548 1000 USD | -6.6% |
| 2017 | 124,416 1000 USD | +10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 315,405 1000 USD | 275,044 1000 USD | 395,937 1000 USD | 9 |
| 2000s | 279,641 1000 USD | 199,747 1000 USD | 359,448 1000 USD | 10 |
| 2010s | 183,763 1000 USD | 100,931 1000 USD | 288,291 1000 USD | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Italy?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Italy was 124,416 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Italy?
- The highest recorded value was 395,937 1000 USD in 1992.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Italy?
- The lowest recorded value was 100,931 1000 USD in 2014.
- How does Italy rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Italy ranks 39th out of 125 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Italy?
- Over the last ten years it is down 62.5%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.