Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Germany

Germany: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 165,103 1000 USD in 2017. ▲ Rising

Latest (2017)
165,103 1000 USD
Change on year
down 2.0%
World rank
36th
of 125 countries
All-time high
236,253 1000 USD
in 2012
All-time low
126,857 1000 USD
in 1993
Years of data
27
1991–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Germany, 1991–2017

050.0k100.0k150.0k200.0k250.0k1991200420171991: 150.5k 1000 USD1992: 155.6k 1000 USD1993: 126.9k 1000 USD1994: 131.6k 1000 USD1995: 159.9k 1000 USD1996: 194.3k 1000 USD1997: 190.4k 1000 USD1998: 167.9k 1000 USD1999: 145.8k 1000 USD2000: 150.1k 1000 USD2001: 159.9k 1000 USD2002: 160.1k 1000 USD2003: 177.1k 1000 USD2004: 196.9k 1000 USD2005: 205.5k 1000 USD2006: 193.1k 1000 USD2007: 203.4k 1000 USD2008: 203.0k 1000 USD2009: 197.8k 1000 USD2010: 189.6k 1000 USD2011: 227.1k 1000 USD2012: 236.3k 1000 USD2013: 213.1k 1000 USD2014: 198.7k 1000 USD2015: 176.2k 1000 USD2016: 168.5k 1000 USD2017: 165.1k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Germany recorded 165,103 1000 USD for meat of sheep, fresh or chilled (indigenous) — gross production value in 2017.

That represents a change of down 2.0% on the previous year and down 18.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Germany peaked at 236,253 1000 USD in 2012 and was at its lowest, 126,857 1000 USD, in 1993.

That places Germany 36th out of 125 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Germany, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Germany, 1991 to 2017.
Year 1000 USD Change
1991 150,482 1000 USD
1992 155,637 1000 USD +3.4%
1993 126,857 1000 USD -18.5%
1994 131,610 1000 USD +3.7%
1995 159,899 1000 USD +21.5%
1996 194,300 1000 USD +21.5%
1997 190,376 1000 USD -2.0%
1998 167,864 1000 USD -11.8%
1999 145,797 1000 USD -13.1%
2000 150,070 1000 USD +2.9%
2001 159,915 1000 USD +6.6%
2002 160,102 1000 USD +0.1%
2003 177,084 1000 USD +10.6%
2004 196,938 1000 USD +11.2%
2005 205,498 1000 USD +4.3%
2006 193,092 1000 USD -6.0%
2007 203,450 1000 USD +5.4%
2008 202,979 1000 USD -0.2%
2009 197,768 1000 USD -2.6%
2010 189,640 1000 USD -4.1%
2011 227,149 1000 USD +19.8%
2012 236,253 1000 USD +4.0%
2013 213,059 1000 USD -9.8%
2014 198,741 1000 USD -6.7%
2015 176,163 1000 USD -11.4%
2016 168,544 1000 USD -4.3%
2017 165,103 1000 USD -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 158,091 1000 USD 126,857 1000 USD 194,300 1000 USD 9
2000s 184,690 1000 USD 150,070 1000 USD 205,498 1000 USD 10
2010s 196,832 1000 USD 165,103 1000 USD 236,253 1000 USD 8

Countries ranked near Germany

  1. 33 Serbia 194,399 1000 USD compare
  2. 34 Palestine, State of 177,508 1000 USD compare
  3. 35 Jordan 169,396 1000 USD compare
  4. 37 Tunisia 160,274 1000 USD compare
  5. 38 Peru 130,415 1000 USD compare
  6. 39 Italy 124,416 1000 USD compare

See the full ranking of 165 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Germany?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Germany was 165,103 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Germany?
The highest recorded value was 236,253 1000 USD in 2012.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Germany?
The lowest recorded value was 126,857 1000 USD in 1993.
How does Germany rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Germany ranks 36th out of 125 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Germany?
Over the last ten years it is down 18.8%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/germany/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 5,143 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.