Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Hungary
Hungary: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 8,600 1000 USD in 2017. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Hungary, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Hungary is 8,600 1000 USD, measured in 2017.
That represents a change of up 54.1% on the previous year and up 92.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Hungary peaked at 32,609 1000 USD in 1991 and was at its lowest, 4,314 1000 USD, in 1994.
That places Hungary 75th out of 125 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Hungary, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 32,609 1000 USD | — |
| 1992 | 27,285 1000 USD | -16.3% |
| 1993 | 5,275 1000 USD | -80.7% |
| 1994 | 4,314 1000 USD | -18.2% |
| 1995 | 8,238 1000 USD | +91.0% |
| 1996 | 7,233 1000 USD | -12.2% |
| 1997 | 10,137 1000 USD | +40.1% |
| 1998 | 11,294 1000 USD | +11.4% |
| 1999 | 15,099 1000 USD | +33.7% |
| 2000 | 12,591 1000 USD | -16.6% |
| 2001 | 11,228 1000 USD | -10.8% |
| 2002 | 11,222 1000 USD | -0.1% |
| 2003 | 5,038 1000 USD | -55.1% |
| 2004 | 6,872 1000 USD | +36.4% |
| 2005 | 5,641 1000 USD | -17.9% |
| 2006 | 5,566 1000 USD | -1.3% |
| 2007 | 4,458 1000 USD | -19.9% |
| 2008 | 6,566 1000 USD | +47.3% |
| 2009 | 5,556 1000 USD | -15.4% |
| 2010 | 5,534 1000 USD | -0.4% |
| 2011 | 7,729 1000 USD | +39.7% |
| 2012 | 8,100 1000 USD | +4.8% |
| 2013 | 6,045 1000 USD | -25.4% |
| 2014 | 8,307 1000 USD | +37.4% |
| 2015 | 7,007 1000 USD | -15.6% |
| 2016 | 5,580 1000 USD | -20.4% |
| 2017 | 8,600 1000 USD | +54.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13,498 1000 USD | 4,314 1000 USD | 32,609 1000 USD | 9 |
| 2000s | 7,474 1000 USD | 4,458 1000 USD | 12,591 1000 USD | 10 |
| 2010s | 7,113 1000 USD | 5,534 1000 USD | 8,600 1000 USD | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Hungary?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Hungary was 8,600 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Hungary?
- The highest recorded value was 32,609 1000 USD in 1991.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Hungary?
- The lowest recorded value was 4,314 1000 USD in 1994.
- How does Hungary rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Hungary ranks 75th out of 125 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Hungary?
- Over the last ten years it is up 92.9%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.