Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Guinea

Guinea: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 8,443 1000 USD in 2024. ▼ Falling

Latest (2024)
8,443 1000 USD
Change on year
up 12.4%
World rank
76th
of 125 countries
All-time high
9,245 1000 USD
in 1991
All-time low
3,372 1000 USD
in 2006
Years of data
34
1991–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Guinea, 1991–2024

02.0k4.0k6.0k8.0k10.0k1991200720241991: 9.2k 1000 USD1992: 6.7k 1000 USD1993: 6.9k 1000 USD1994: 7.3k 1000 USD1995: 4.5k 1000 USD1996: 4.8k 1000 USD1997: 6.7k 1000 USD1998: 4.8k 1000 USD1999: 5.1k 1000 USD2000: 4.3k 1000 USD2001: 4.4k 1000 USD2002: 5.0k 1000 USD2003: 5.9k 1000 USD2004: 6.0k 1000 USD2005: 4.4k 1000 USD2006: 3.4k 1000 USD2007: 4.6k 1000 USD2008: 4.7k 1000 USD2009: 5.0k 1000 USD2010: 4.2k 1000 USD2011: 3.7k 1000 USD2012: 3.7k 1000 USD2013: 4.2k 1000 USD2014: 4.2k 1000 USD2015: 4.3k 1000 USD2016: 3.5k 1000 USD2017: 3.7k 1000 USD2018: 5.4k 1000 USD2019: 5.1k 1000 USD2020: 5.5k 1000 USD2021: 5.5k 1000 USD2022: 6.7k 1000 USD2023: 7.5k 1000 USD2024: 8.4k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Guinea stood at 8,443 1000 USD.

Compared with earlier readings it is up 12.4% on the previous year and up 102.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Guinea peaked at 9,245 1000 USD in 1991 and was at its lowest, 3,372 1000 USD, in 2006.

That places Guinea 76th out of 125 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Guinea, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Guinea, 1991 to 2024.
Year 1000 USD Change
1991 9,245 1000 USD
1992 6,728 1000 USD -27.2%
1993 6,897 1000 USD +2.5%
1994 7,305 1000 USD +5.9%
1995 4,536 1000 USD -37.9%
1996 4,792 1000 USD +5.6%
1997 6,746 1000 USD +40.8%
1998 4,828 1000 USD -28.4%
1999 5,087 1000 USD +5.4%
2000 4,289 1000 USD -15.7%
2001 4,412 1000 USD +2.9%
2002 5,008 1000 USD +13.5%
2003 5,931 1000 USD +18.4%
2004 6,037 1000 USD +1.8%
2005 4,358 1000 USD -27.8%
2006 3,372 1000 USD -22.6%
2007 4,630 1000 USD +37.3%
2008 4,695 1000 USD +1.4%
2009 5,025 1000 USD +7.0%
2010 4,201 1000 USD -16.4%
2011 3,709 1000 USD -11.7%
2012 3,726 1000 USD +0.5%
2013 4,188 1000 USD +12.4%
2014 4,179 1000 USD -0.2%
2015 4,298 1000 USD +2.8%
2016 3,511 1000 USD -18.3%
2017 3,738 1000 USD +6.5%
2018 5,409 1000 USD +44.7%
2019 5,093 1000 USD -5.8%
2020 5,538 1000 USD +8.7%
2021 5,519 1000 USD -0.3%
2022 6,662 1000 USD +20.7%
2023 7,512 1000 USD +12.8%
2024 8,443 1000 USD +12.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,240 1000 USD 4,536 1000 USD 9,245 1000 USD 9
2000s 4,776 1000 USD 3,372 1000 USD 6,037 1000 USD 10
2010s 4,205 1000 USD 3,511 1000 USD 5,409 1000 USD 10
2020s 6,735 1000 USD 5,519 1000 USD 8,443 1000 USD 5

Countries ranked near Guinea

  1. 73 Paraguay 10,054 1000 USD compare
  2. 74 Belgium 8,937 1000 USD compare
  3. 75 Hungary 8,600 1000 USD compare
  4. 77 Slovenia 8,297 1000 USD compare
  5. 78 Malawi 7,449 1000 USD compare
  6. 79 Chile 6,746 1000 USD compare

See the full ranking of 165 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Guinea?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Guinea was 8,443 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Guinea?
The highest recorded value was 9,245 1000 USD in 1991.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Guinea?
The lowest recorded value was 3,372 1000 USD in 2006.
How does Guinea rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Guinea ranks 76th out of 125 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Guinea?
Over the last ten years it is up 102.0%. The long-run trend across the full record is falling.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/guinea/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Guinea</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 5,143 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.