Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Central America
Central America: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 359,067 1000 USD in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Central America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Central America stood at 359,067 1000 USD. That is the highest value across all 34 years on record.
The figure is up 4.6% on the previous year and up 47.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Central America peaked at 359,067 1000 USD in 2024 and was at its lowest, 46,657 1000 USD, in 1992.
Central America ranks 23rd of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Central America, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 52,501 1000 USD | — |
| 1992 | 46,657 1000 USD | -11.1% |
| 1993 | 65,166 1000 USD | +39.7% |
| 1994 | 64,377 1000 USD | -1.2% |
| 1995 | 64,350 1000 USD | -0.0% |
| 1996 | 65,449 1000 USD | +1.7% |
| 1997 | 68,650 1000 USD | +4.9% |
| 1998 | 68,214 1000 USD | -0.6% |
| 1999 | 69,651 1000 USD | +2.1% |
| 2000 | 81,341 1000 USD | +16.8% |
| 2001 | 101,093 1000 USD | +24.3% |
| 2002 | 101,889 1000 USD | +0.8% |
| 2003 | 136,785 1000 USD | +34.2% |
| 2004 | 147,248 1000 USD | +7.6% |
| 2005 | 166,935 1000 USD | +13.4% |
| 2006 | 174,206 1000 USD | +4.4% |
| 2007 | 178,465 1000 USD | +2.4% |
| 2008 | 193,126 1000 USD | +8.2% |
| 2009 | 173,719 1000 USD | -10.0% |
| 2010 | 195,860 1000 USD | +12.7% |
| 2011 | 214,412 1000 USD | +9.5% |
| 2012 | 217,899 1000 USD | +1.6% |
| 2013 | 234,499 1000 USD | +7.6% |
| 2014 | 243,673 1000 USD | +3.9% |
| 2015 | 227,493 1000 USD | -6.6% |
| 2016 | 207,324 1000 USD | -8.9% |
| 2017 | 224,887 1000 USD | +8.5% |
| 2018 | 237,869 1000 USD | +5.8% |
| 2019 | 249,279 1000 USD | +4.8% |
| 2020 | 230,073 1000 USD | -7.7% |
| 2021 | 251,665 1000 USD | +9.4% |
| 2022 | 282,776 1000 USD | +12.4% |
| 2023 | 343,300 1000 USD | +21.4% |
| 2024 | 359,067 1000 USD | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 62,779 1000 USD | 46,657 1000 USD | 69,651 1000 USD | 9 |
| 2000s | 145,481 1000 USD | 81,341 1000 USD | 193,126 1000 USD | 10 |
| 2010s | 225,320 1000 USD | 195,860 1000 USD | 249,279 1000 USD | 10 |
| 2020s | 293,376 1000 USD | 230,073 1000 USD | 359,067 1000 USD | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Sugar Crops Primary — Production, annual growth rate -1.88 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Central America?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Central America was 359,067 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Central America?
- The highest recorded value was 359,067 1000 USD in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Central America?
- The lowest recorded value was 46,657 1000 USD in 1992.
- How does Central America rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Central America ranks 23rd out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Central America?
- Over the last ten years it is up 47.4%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.