Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Togo
Togo: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 21.77 million 1000 SLC in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Togo, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Togo stood at 21.77 million 1000 SLC.
That represents a change of down 12.8% on the previous year and up 67.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Togo peaked at 24.95 million 1000 SLC in 2023 and was at its lowest, 1.37 million 1000 SLC, in 1993.
That places Togo 23rd out of 127 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Togo, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 2.00 million 1000 SLC | — |
| 1992 | 1.47 million 1000 SLC | -26.4% |
| 1993 | 1.37 million 1000 SLC | -7.0% |
| 1994 | 1.90 million 1000 SLC | +39.0% |
| 1995 | 1.41 million 1000 SLC | -26.1% |
| 1996 | 2.52 million 1000 SLC | +79.4% |
| 1997 | 3.33 million 1000 SLC | +32.1% |
| 1998 | 3.77 million 1000 SLC | +13.2% |
| 1999 | 4.32 million 1000 SLC | +14.5% |
| 2000 | 5.02 million 1000 SLC | +16.3% |
| 2001 | 5.49 million 1000 SLC | +9.2% |
| 2002 | 5.33 million 1000 SLC | -2.8% |
| 2003 | 5.62 million 1000 SLC | +5.3% |
| 2004 | 6.55 million 1000 SLC | +16.7% |
| 2005 | 8.18 million 1000 SLC | +24.9% |
| 2006 | 8.80 million 1000 SLC | +7.6% |
| 2007 | 9.08 million 1000 SLC | +3.1% |
| 2008 | 9.29 million 1000 SLC | +2.4% |
| 2009 | 9.97 million 1000 SLC | +7.3% |
| 2010 | 10.42 million 1000 SLC | +4.5% |
| 2011 | 11.15 million 1000 SLC | +7.0% |
| 2012 | 7.01 million 1000 SLC | -37.1% |
| 2013 | 9.70 million 1000 SLC | +38.4% |
| 2014 | 13.01 million 1000 SLC | +34.1% |
| 2015 | 14.39 million 1000 SLC | +10.6% |
| 2016 | 15.92 million 1000 SLC | +10.6% |
| 2017 | 16.33 million 1000 SLC | +2.6% |
| 2018 | 19.37 million 1000 SLC | +18.6% |
| 2019 | 22.00 million 1000 SLC | +13.6% |
| 2020 | 12.14 million 1000 SLC | -44.8% |
| 2021 | 12.37 million 1000 SLC | +1.9% |
| 2022 | 13.19 million 1000 SLC | +6.6% |
| 2023 | 24.95 million 1000 SLC | +89.2% |
| 2024 | 21.77 million 1000 SLC | -12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.46 million 1000 SLC | 1.37 million 1000 SLC | 4.32 million 1000 SLC | 9 |
| 2000s | 7.33 million 1000 SLC | 5.02 million 1000 SLC | 9.97 million 1000 SLC | 10 |
| 2010s | 13.93 million 1000 SLC | 7.01 million 1000 SLC | 22.00 million 1000 SLC | 10 |
| 2020s | 16.88 million 1000 SLC | 12.14 million 1000 SLC | 24.95 million 1000 SLC | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Togo?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Togo was 21.77 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Togo?
- The highest recorded value was 24.95 million 1000 SLC in 2023.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Togo?
- The lowest recorded value was 1.37 million 1000 SLC in 1993.
- How does Togo rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Togo ranks 23rd out of 127 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Togo?
- Over the last ten years it is up 67.3%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.