Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia
Serbia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 21.04 million 1000 SLC in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia stood at 21.04 million 1000 SLC.
That represents a change of down 0.3% on the previous year and up 59.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia peaked at 21.10 million 1000 SLC in 2023 and was at its lowest, 4.08 million 1000 SLC, in 2006.
Serbia ranks 24th of 127 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 2006 | 4.08 million 1000 SLC | — |
| 2007 | 6.28 million 1000 SLC | +53.9% |
| 2008 | 7.40 million 1000 SLC | +17.7% |
| 2009 | 8.84 million 1000 SLC | +19.6% |
| 2010 | 8.80 million 1000 SLC | -0.5% |
| 2011 | 9.93 million 1000 SLC | +12.8% |
| 2012 | 10.06 million 1000 SLC | +1.3% |
| 2013 | 13.01 million 1000 SLC | +29.3% |
| 2014 | 13.20 million 1000 SLC | +1.5% |
| 2015 | 14.75 million 1000 SLC | +11.7% |
| 2016 | 17.44 million 1000 SLC | +18.2% |
| 2017 | 16.43 million 1000 SLC | -5.8% |
| 2018 | 18.17 million 1000 SLC | +10.6% |
| 2019 | 19.77 million 1000 SLC | +8.8% |
| 2020 | 18.69 million 1000 SLC | -5.5% |
| 2021 | 18.12 million 1000 SLC | -3.0% |
| 2022 | 19.23 million 1000 SLC | +6.1% |
| 2023 | 21.10 million 1000 SLC | +9.7% |
| 2024 | 21.04 million 1000 SLC | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6.65 million 1000 SLC | 4.08 million 1000 SLC | 8.84 million 1000 SLC | 4 |
| 2010s | 14.15 million 1000 SLC | 8.80 million 1000 SLC | 19.77 million 1000 SLC | 10 |
| 2020s | 19.63 million 1000 SLC | 18.12 million 1000 SLC | 21.10 million 1000 SLC | 5 |
Countries ranked near Serbia
- 21 Kyrgyzstan 25.50 million 1000 SLC compare
- 22 Argentina 23.43 million 1000 SLC compare
- 23 Togo 21.77 million 1000 SLC compare
- 25 Afghanistan 18.49 million 1000 SLC compare
- 26 Malawi 12.96 million 1000 SLC compare
- 27 South Africa 12.67 million 1000 SLC compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia was 21.04 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Serbia?
- The highest recorded value was 21.10 million 1000 SLC in 2023.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Serbia?
- The lowest recorded value was 4.08 million 1000 SLC in 2006.
- How does Serbia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Serbia ranks 24th out of 127 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Serbia?
- Over the last ten years it is up 59.4%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.