Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Kenya
Kenya: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 39.66 million 1000 SLC in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Kenya, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Kenya stood at 39.66 million 1000 SLC.
Compared with earlier readings it is up 31.1% on the previous year and up 143.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Kenya peaked at 41.02 million 1000 SLC in 2020 and was at its lowest, 693,102 1000 SLC, in 1991.
Kenya ranks 15th of 127 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Kenya, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 693,102 1000 SLC | — |
| 1992 | 1.03 million 1000 SLC | +49.3% |
| 1993 | 1.80 million 1000 SLC | +73.9% |
| 1994 | 2.53 million 1000 SLC | +40.6% |
| 1995 | 3.37 million 1000 SLC | +33.4% |
| 1996 | 3.15 million 1000 SLC | -6.7% |
| 1997 | 3.33 million 1000 SLC | +5.8% |
| 1998 | 3.41 million 1000 SLC | +2.4% |
| 1999 | 4.11 million 1000 SLC | +20.5% |
| 2000 | 4.22 million 1000 SLC | +2.6% |
| 2001 | 5.41 million 1000 SLC | +28.1% |
| 2002 | 6.43 million 1000 SLC | +19.0% |
| 2003 | 6.29 million 1000 SLC | -2.3% |
| 2004 | 6.66 million 1000 SLC | +5.9% |
| 2005 | 4.72 million 1000 SLC | -29.1% |
| 2006 | 5.24 million 1000 SLC | +11.0% |
| 2007 | 6.36 million 1000 SLC | +21.4% |
| 2008 | 7.47 million 1000 SLC | +17.4% |
| 2009 | 10.90 million 1000 SLC | +45.9% |
| 2010 | 7.87 million 1000 SLC | -27.7% |
| 2011 | 12.61 million 1000 SLC | +60.2% |
| 2012 | 12.27 million 1000 SLC | -2.7% |
| 2013 | 12.81 million 1000 SLC | +4.4% |
| 2014 | 16.28 million 1000 SLC | +27.1% |
| 2015 | 12.06 million 1000 SLC | -25.9% |
| 2016 | 11.56 million 1000 SLC | -4.1% |
| 2017 | 7.68 million 1000 SLC | -33.6% |
| 2018 | 11.72 million 1000 SLC | +52.6% |
| 2019 | 24.98 million 1000 SLC | +113.1% |
| 2020 | 41.02 million 1000 SLC | +64.2% |
| 2021 | 27.38 million 1000 SLC | -33.3% |
| 2022 | 22.13 million 1000 SLC | -19.2% |
| 2023 | 30.26 million 1000 SLC | +36.8% |
| 2024 | 39.66 million 1000 SLC | +31.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.60 million 1000 SLC | 693,102 1000 SLC | 4.11 million 1000 SLC | 9 |
| 2000s | 6.37 million 1000 SLC | 4.22 million 1000 SLC | 10.90 million 1000 SLC | 10 |
| 2010s | 12.98 million 1000 SLC | 7.68 million 1000 SLC | 24.98 million 1000 SLC | 10 |
| 2020s | 32.09 million 1000 SLC | 22.13 million 1000 SLC | 41.02 million 1000 SLC | 5 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Kenya?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Kenya was 39.66 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Kenya?
- The highest recorded value was 41.02 million 1000 SLC in 2020.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Kenya?
- The lowest recorded value was 693,102 1000 SLC in 1991.
- How does Kenya rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Kenya ranks 15th out of 127 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Kenya?
- Over the last ten years it is up 143.6%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.