Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Hungary
Hungary: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 2.36 million 1000 SLC in 2017. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Hungary, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Hungary is 2.36 million 1000 SLC, measured in 2017.
Compared with earlier readings it is up 50.2% on the previous year and up 188.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Hungary peaked at 3.58 million 1000 SLC in 1999 and was at its lowest, 453,695 1000 SLC, in 1994.
That places Hungary 43rd out of 127 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 27 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Hungary, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 2.44 million 1000 SLC | — |
| 1992 | 2.16 million 1000 SLC | -11.6% |
| 1993 | 484,970 1000 SLC | -77.5% |
| 1994 | 453,695 1000 SLC | -6.4% |
| 1995 | 1.04 million 1000 SLC | +128.2% |
| 1996 | 1.10 million 1000 SLC | +6.6% |
| 1997 | 1.89 million 1000 SLC | +71.5% |
| 1998 | 2.42 million 1000 SLC | +27.9% |
| 1999 | 3.58 million 1000 SLC | +47.9% |
| 2000 | 3.55 million 1000 SLC | -0.8% |
| 2001 | 3.22 million 1000 SLC | -9.5% |
| 2002 | 2.89 million 1000 SLC | -10.0% |
| 2003 | 1.13 million 1000 SLC | -61.0% |
| 2004 | 1.39 million 1000 SLC | +23.3% |
| 2005 | 1.13 million 1000 SLC | -19.2% |
| 2006 | 1.17 million 1000 SLC | +4.0% |
| 2007 | 818,621 1000 SLC | -30.1% |
| 2008 | 1.13 million 1000 SLC | +38.1% |
| 2009 | 1.12 million 1000 SLC | -0.5% |
| 2010 | 1.15 million 1000 SLC | +2.4% |
| 2011 | 1.55 million 1000 SLC | +35.0% |
| 2012 | 1.82 million 1000 SLC | +17.3% |
| 2013 | 1.35 million 1000 SLC | -25.8% |
| 2014 | 1.93 million 1000 SLC | +42.9% |
| 2015 | 1.96 million 1000 SLC | +1.3% |
| 2016 | 1.57 million 1000 SLC | -19.7% |
| 2017 | 2.36 million 1000 SLC | +50.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.73 million 1000 SLC | 453,695 1000 SLC | 3.58 million 1000 SLC | 9 |
| 2000s | 1.76 million 1000 SLC | 818,621 1000 SLC | 3.55 million 1000 SLC | 10 |
| 2010s | 1.71 million 1000 SLC | 1.15 million 1000 SLC | 2.36 million 1000 SLC | 8 |
Countries ranked near Hungary
- 40 Serbia and Montenegro 3.18 million 1000 SLC compare
- 41 Sudan (former) 3.02 million 1000 SLC compare
- 42 New Zealand 2.57 million 1000 SLC compare
- 44 Israel 1.74 million 1000 SLC compare
- 45 Zimbabwe 1.60 million 1000 SLC compare
- 46 Congo 1.50 million 1000 SLC compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Hungary?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Hungary was 2.36 million 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Hungary?
- The highest recorded value was 3.58 million 1000 SLC in 1999.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Hungary?
- The lowest recorded value was 453,695 1000 SLC in 1994.
- How does Hungary rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Hungary ranks 43rd out of 127 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Hungary?
- Over the last ten years it is up 188.3%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.