Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Yugoslav SFR
Yugoslav SFR: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 264,360 1000 Int$ in 1991. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Yugoslav SFR recorded 264,360 1000 Int$ for meat of sheep, fresh or chilled (indigenous) — gross production value in 1991.
Compared with earlier readings it is down 14.7% on the previous year and down 0.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Yugoslav SFR peaked at 326,577 1000 Int$ in 1988 and was at its lowest, 195,946 1000 Int$, in 1964.
Yugoslav SFR ranks 35th of 179 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Yugoslav SFR, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 214,608 1000 Int$ | — |
| 1962 | 251,931 1000 Int$ | +17.4% |
| 1963 | 209,943 1000 Int$ | -16.7% |
| 1964 | 195,946 1000 Int$ | -6.7% |
| 1965 | 205,277 1000 Int$ | +4.8% |
| 1966 | 214,608 1000 Int$ | +4.5% |
| 1967 | 233,270 1000 Int$ | +8.7% |
| 1968 | 256,597 1000 Int$ | +10.0% |
| 1969 | 240,608 1000 Int$ | -6.2% |
| 1970 | 218,471 1000 Int$ | -9.2% |
| 1971 | 233,270 1000 Int$ | +6.8% |
| 1972 | 228,604 1000 Int$ | -2.0% |
| 1973 | 233,270 1000 Int$ | +2.0% |
| 1974 | 223,939 1000 Int$ | -4.0% |
| 1975 | 256,597 1000 Int$ | +14.6% |
| 1976 | 279,924 1000 Int$ | +9.1% |
| 1977 | 265,927 1000 Int$ | -5.0% |
| 1978 | 289,254 1000 Int$ | +8.8% |
| 1979 | 284,589 1000 Int$ | -1.6% |
| 1980 | 270,593 1000 Int$ | -4.9% |
| 1981 | 265,927 1000 Int$ | -1.7% |
| 1982 | 275,258 1000 Int$ | +3.5% |
| 1983 | 279,924 1000 Int$ | +1.7% |
| 1984 | 270,593 1000 Int$ | -3.3% |
| 1985 | 289,254 1000 Int$ | +6.9% |
| 1986 | 293,920 1000 Int$ | +1.6% |
| 1987 | 303,250 1000 Int$ | +3.2% |
| 1988 | 326,577 1000 Int$ | +7.7% |
| 1989 | 321,912 1000 Int$ | -1.4% |
| 1990 | 310,053 1000 Int$ | -3.7% |
| 1991 | 264,360 1000 Int$ | -14.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 224,754 1000 Int$ | 195,946 1000 Int$ | 256,597 1000 Int$ | 9 |
| 1970s | 251,384 1000 Int$ | 218,471 1000 Int$ | 289,254 1000 Int$ | 10 |
| 1980s | 289,721 1000 Int$ | 265,927 1000 Int$ | 326,577 1000 Int$ | 10 |
| 1990s | 287,206 1000 Int$ | 264,360 1000 Int$ | 310,053 1000 Int$ | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Sugar Crops Primary — Area harvested, annual growth rate -9.99 % change on previous year (1991)
- Cabbages — Area harvested, annual growth rate 2.95 % change on previous year (1991)
- Vegetables Primary — Production, annual growth rate 15.78 % change on previous year (1991)
- Vegetables Primary — Yield, annual growth rate 14.11 % change on previous year (1991)
- Vegetables Primary — Area harvested, annual growth rate 1.46 % change on previous year (1991)
- Sugar Crops Primary — Production, annual growth rate 6.51 % change on previous year (1991)
- Sugar Crops Primary — Yield, annual growth rate 18.34 % change on previous year (1991)
- Sheep and Goat Meat — Production, annual growth rate -15.55 % change on previous year (1991)
- Roots and Tubers, Total — Production, annual growth rate 15.4 % change on previous year (1991)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -15.38 % change on previous year (1991)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Yugoslav SFR?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Yugoslav SFR was 264,360 1000 Int$ in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Yugoslav SFR?
- The highest recorded value was 326,577 1000 Int$ in 1988.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Yugoslav SFR?
- The lowest recorded value was 195,946 1000 Int$ in 1964.
- How does Yugoslav SFR rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Yugoslav SFR ranks 35th out of 179 countries with data for 1991.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Yugoslav SFR?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.