Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Japan

Japan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 1,045 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
1,045 1000 Int$
Change on year
up 3.1%
World rank
135th
of 179 countries
All-time high
11,071 1000 Int$
in 1961
All-time low
77 1000 Int$
in 1976
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Japan, 1961–2024

02.5k5.0k7.5k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Japan recorded 1,045 1000 Int$ for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024.

Compared with earlier readings it is up 3.1% on the previous year and up 31.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Japan peaked at 11,071 1000 Int$ in 1961 and was at its lowest, 77 1000 Int$, in 1976.

Japan ranks 135th of 179 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Japan, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Japan, 1961 to 2024.
Year 1000 Int$ Change
1961 11,071 1000 Int$
1962 7,686 1000 Int$ -30.6%
1963 6,499 1000 Int$ -15.4%
1964 4,605 1000 Int$ -29.1%
1965 3,270 1000 Int$ -29.0%
1966 2,165 1000 Int$ -33.8%
1967 1,366 1000 Int$ -36.9%
1968 1,360 1000 Int$ -0.4%
1969 1,185 1000 Int$ -12.9%
1970 718 1000 Int$ -39.4%
1971 364 1000 Int$ -49.3%
1972 224 1000 Int$ -38.5%
1973 112 1000 Int$ -50.0%
1974 98 1000 Int$ -12.5%
1975 122 1000 Int$ +24.5%
1976 77 1000 Int$ -36.9%
1977 136 1000 Int$ +76.6%
1978 85 1000 Int$ -37.5%
1979 95 1000 Int$ +11.8%
1980 106 1000 Int$ +11.6%
1981 119 1000 Int$ +12.3%
1982 340 1000 Int$ +185.7%
1983 462 1000 Int$ +35.9%
1984 530 1000 Int$ +14.7%
1985 662 1000 Int$ +24.9%
1986 809 1000 Int$ +22.2%
1987 984 1000 Int$ +21.6%
1988 955 1000 Int$ -2.9%
1989 1,007 1000 Int$ +5.4%
1990 1,154 1000 Int$ +14.6%
1991 1,095 1000 Int$ -5.1%
1992 1,120 1000 Int$ +2.3%
1993 1,121 1000 Int$ +0.1%
1994 1,109 1000 Int$ -1.1%
1995 969 1000 Int$ -12.6%
1996 847 1000 Int$ -12.6%
1997 760 1000 Int$ -10.3%
1998 715 1000 Int$ -5.9%
1999 625 1000 Int$ -12.6%
2000 522 1000 Int$ -16.5%
2001 546 1000 Int$ +4.6%
2002 526 1000 Int$ -3.7%
2003 470 1000 Int$ -10.6%
2004 569 1000 Int$ +21.1%
2005 578 1000 Int$ +1.6%
2006 451 1000 Int$ -22.0%
2007 490 1000 Int$ +8.6%
2008 547 1000 Int$ +11.6%
2009 658 1000 Int$ +20.3%
2010 699 1000 Int$ +6.2%
2011 746 1000 Int$ +6.7%
2012 767 1000 Int$ +2.8%
2013 773 1000 Int$ +0.8%
2014 794 1000 Int$ +2.7%
2015 798 1000 Int$ +0.5%
2016 821 1000 Int$ +2.9%
2017 817 1000 Int$ -0.5%
2018 847 1000 Int$ +3.7%
2019 850 1000 Int$ +0.4%
2020 858 1000 Int$ +0.9%
2021 967 1000 Int$ +12.7%
2022 994 1000 Int$ +2.8%
2023 1,014 1000 Int$ +2.0%
2024 1,045 1000 Int$ +3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,356 1000 Int$ 1,185 1000 Int$ 11,071 1000 Int$ 9
1970s 203.1 1000 Int$ 77 1000 Int$ 718 1000 Int$ 10
1980s 597.4 1000 Int$ 106 1000 Int$ 1,007 1000 Int$ 10
1990s 951.5 1000 Int$ 625 1000 Int$ 1,154 1000 Int$ 10
2000s 535.7 1000 Int$ 451 1000 Int$ 658 1000 Int$ 10
2010s 791.2 1000 Int$ 699 1000 Int$ 850 1000 Int$ 10
2020s 975.6 1000 Int$ 858 1000 Int$ 1,045 1000 Int$ 5

Countries ranked near Japan

  1. 132 Burundi 2,241 1000 Int$ compare
  2. 133 Congo 2,135 1000 Int$ compare
  3. 134 Lesotho 1,569 1000 Int$ compare
  4. 136 Eswatini 795 1000 Int$ compare
  5. 137 Sri Lanka 746 1000 Int$ compare
  6. 138 Grenada 741 1000 Int$ compare

See the full ranking of 224 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Japan?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Japan was 1,045 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Japan?
The highest recorded value was 11,071 1000 Int$ in 1961.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Japan?
The lowest recorded value was 77 1000 Int$ in 1976.
How does Japan rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Japan ranks 135th out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Japan?
Over the last ten years it is up 31.6%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/japan/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.