Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Greece

Greece: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 234,606 1000 Int$ in 2017. ▲ Rising

Latest (2017)
234,606 1000 Int$
Change on year
down 4.0%
World rank
39th
of 179 countries
All-time high
431,407 1000 Int$
in 2011
All-time low
185,820 1000 Int$
in 1961
Years of data
57
1961–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Greece, 1961–2017

0100.0k200.0k300.0k400.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in Greece stood at 234,606 1000 Int$.

That represents a change of down 4.0% on the previous year and down 43.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Greece peaked at 431,407 1000 Int$ in 2011 and was at its lowest, 185,820 1000 Int$, in 1961.

That places Greece 39th out of 179 countries with data for 2017, putting it in the top quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Greece, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Greece, 1961 to 2017.
Year 1000 Int$ Change
1961 185,820 1000 Int$
1962 208,815 1000 Int$ +12.4%
1963 221,078 1000 Int$ +5.9%
1964 223,943 1000 Int$ +1.3%
1965 216,816 1000 Int$ -3.2%
1966 223,596 1000 Int$ +3.1%
1967 241,146 1000 Int$ +7.8%
1968 222,950 1000 Int$ -7.5%
1969 249,288 1000 Int$ +11.8%
1970 258,338 1000 Int$ +3.6%
1971 281,619 1000 Int$ +9.0%
1972 291,218 1000 Int$ +3.4%
1973 313,908 1000 Int$ +7.8%
1974 346,566 1000 Int$ +10.4%
1975 355,778 1000 Int$ +2.7%
1976 368,337 1000 Int$ +3.5%
1977 370,563 1000 Int$ +0.6%
1978 373,152 1000 Int$ +0.7%
1979 381,002 1000 Int$ +2.1%
1980 377,705 1000 Int$ -0.9%
1981 369,436 1000 Int$ -2.2%
1982 365,995 1000 Int$ -0.9%
1983 368,182 1000 Int$ +0.6%
1984 377,368 1000 Int$ +2.5%
1985 378,031 1000 Int$ +0.2%
1986 373,808 1000 Int$ -1.1%
1987 388,428 1000 Int$ +3.9%
1988 393,020 1000 Int$ +1.2%
1989 405,350 1000 Int$ +3.1%
1990 413,395 1000 Int$ +2.0%
1991 394,035 1000 Int$ -4.7%
1992 394,103 1000 Int$ +0.0%
1993 398,314 1000 Int$ +1.1%
1994 397,115 1000 Int$ -0.3%
1995 400,571 1000 Int$ +0.9%
1996 414,161 1000 Int$ +3.4%
1997 408,387 1000 Int$ -1.4%
1998 407,611 1000 Int$ -0.2%
1999 390,760 1000 Int$ -4.1%
2000 407,425 1000 Int$ +4.3%
2001 399,464 1000 Int$ -2.0%
2002 409,434 1000 Int$ +2.5%
2003 410,020 1000 Int$ +0.1%
2004 388,524 1000 Int$ -5.2%
2005 402,699 1000 Int$ +3.6%
2006 419,900 1000 Int$ +4.3%
2007 414,399 1000 Int$ -1.3%
2008 419,152 1000 Int$ +1.1%
2009 418,063 1000 Int$ -0.3%
2010 428,433 1000 Int$ +2.5%
2011 431,407 1000 Int$ +0.7%
2012 426,879 1000 Int$ -1.0%
2013 411,642 1000 Int$ -3.6%
2014 303,629 1000 Int$ -26.2%
2015 253,184 1000 Int$ -16.6%
2016 244,422 1000 Int$ -3.5%
2017 234,606 1000 Int$ -4.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 221,495 1000 Int$ 185,820 1000 Int$ 249,288 1000 Int$ 9
1970s 334,048 1000 Int$ 258,338 1000 Int$ 381,002 1000 Int$ 10
1980s 379,732 1000 Int$ 365,995 1000 Int$ 405,350 1000 Int$ 10
1990s 401,845 1000 Int$ 390,760 1000 Int$ 414,161 1000 Int$ 10
2000s 408,908 1000 Int$ 388,524 1000 Int$ 419,900 1000 Int$ 10
2010s 341,775 1000 Int$ 234,606 1000 Int$ 431,407 1000 Int$ 8

Countries ranked near Greece

  1. 36 Kenya 263,230 1000 Int$ compare
  2. 37 Egypt 256,437 1000 Int$ compare
  3. 38 Tunisia 254,922 1000 Int$ compare
  4. 40 Mauritania 213,316 1000 Int$ compare
  5. 41 Iraq 211,578 1000 Int$ compare
  6. 42 Indonesia 201,448 1000 Int$ compare

See the full ranking of 224 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Greece?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Greece was 234,606 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Greece?
The highest recorded value was 431,407 1000 Int$ in 2011.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Greece?
The lowest recorded value was 185,820 1000 Int$ in 1961.
How does Greece rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Greece ranks 39th out of 179 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Greece?
Over the last ten years it is down 43.4%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/greece/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.