Greece vs Tunisia: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Greece
234,606 1000 Int$
in 2017
Tunisia
254,922 1000 Int$
in 2024
Greece rank
56th
Tunisia rank
54th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Greece
  • Tunisia
100.0k200.0k300.0k400.0k196119922024

How they compare

Tunisia currently reports 254,922 1000 Int$ against 234,606 1000 Int$ in Greece, a difference of 20,316 1000 Int$.

That makes Tunisia's figure about 1.1 times Greece's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Greece ahead.

Greece ranks 56th and Tunisia ranks 54th of 234 countries.

Greece has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Greece Tunisia Difference Ahead
1960s 221,495 1000 Int$ 113,149 1000 Int$ 108,345 1000 Int$ Greece
1970s 334,048 1000 Int$ 113,767 1000 Int$ 220,281 1000 Int$ Greece
1980s 379,732 1000 Int$ 155,298 1000 Int$ 224,434 1000 Int$ Greece
1990s 401,845 1000 Int$ 208,467 1000 Int$ 193,378 1000 Int$ Greece
2000s 408,908 1000 Int$ 250,542 1000 Int$ 158,366 1000 Int$ Greece
2010s 341,775 1000 Int$ 230,099 1000 Int$ 111,676 1000 Int$ Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Greece or Tunisia?
Tunisia, at 254,922 1000 Int$ against 234,606 1000 Int$ in Greece as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Greece and Tunisia?
20,316 1000 Int$, with Tunisia ahead.
How many years of comparable data are there for Greece and Tunisia?
57 years are reported by both, from 1961 to 2017.
How do Greece and Tunisia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Greece ranks 56th and Tunisia ranks 54th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Tunisia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/greece/tunisia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/greece/tunisia/">Greece vs Tunisia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.