Meat of sheep, fresh: Gross Production Value (constant) … I constant in Eastern Europe

Eastern Europe: Meat of sheep, fresh: Gross Production Value (constant) … I constant was 1.22 million 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
1.22 million 1000 Int$
Change on year
down 1.2%
Rank
21st
of 30 groups
All-time high
5.53 million 1000 Int$
in 1963
All-time low
920,318 1000 Int$
in 2001
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Eastern Europe, 1961–2024

1.0M2.0M3.0M4.0M5.0M6.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Eastern Europe is 1.22 million 1000 Int$, measured in 2024.

That represents a change of down 1.2% on the previous year and down 7.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Eastern Europe peaked at 5.53 million 1000 Int$ in 1963 and was at its lowest, 920,318 1000 Int$, in 2001.

Eastern Europe ranks 21st of 30 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh: Gross Production Value (constant) … I constant in Eastern Europe, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Eastern Europe, 1961 to 2024.
Year 1000 Int$ Change
1961 4.97 million 1000 Int$ —
1962 5.30 million 1000 Int$ +6.7%
1963 5.53 million 1000 Int$ +4.3%
1964 5.26 million 1000 Int$ -4.8%
1965 5.08 million 1000 Int$ -3.5%
1966 4.74 million 1000 Int$ -6.7%
1967 5.24 million 1000 Int$ +10.7%
1968 5.27 million 1000 Int$ +0.5%
1969 5.06 million 1000 Int$ -4.0%
1970 5.25 million 1000 Int$ +3.8%
1971 5.12 million 1000 Int$ -2.4%
1972 4.84 million 1000 Int$ -5.5%
1973 5.03 million 1000 Int$ +4.1%
1974 5.11 million 1000 Int$ +1.6%
1975 5.07 million 1000 Int$ -0.9%
1976 4.63 million 1000 Int$ -8.7%
1977 4.72 million 1000 Int$ +2.0%
1978 4.82 million 1000 Int$ +2.1%
1979 4.67 million 1000 Int$ -3.2%
1980 4.57 million 1000 Int$ -2.3%
1981 4.51 million 1000 Int$ -1.1%
1982 4.44 million 1000 Int$ -1.7%
1983 4.53 million 1000 Int$ +2.2%
1984 4.79 million 1000 Int$ +5.6%
1985 4.70 million 1000 Int$ -1.8%
1986 4.96 million 1000 Int$ +5.5%
1987 4.97 million 1000 Int$ +0.3%
1988 5.37 million 1000 Int$ +7.9%
1989 5.44 million 1000 Int$ +1.4%
1990 5.48 million 1000 Int$ +0.7%
1991 4.34 million 1000 Int$ -20.8%
1992 1.62 million 1000 Int$ -62.6%
1993 2.10 million 1000 Int$ +29.3%
1994 2.01 million 1000 Int$ -4.2%
1995 1.68 million 1000 Int$ -16.6%
1996 1.48 million 1000 Int$ -12.1%
1997 1.28 million 1000 Int$ -13.5%
1998 1.34 million 1000 Int$ +4.9%
1999 1.20 million 1000 Int$ -10.2%
2000 1.13 million 1000 Int$ -6.2%
2001 920,318 1000 Int$ -18.5%
2002 931,923 1000 Int$ +1.3%
2003 963,197 1000 Int$ +3.4%
2004 1.03 million 1000 Int$ +7.1%
2005 1.00 million 1000 Int$ -3.0%
2006 978,423 1000 Int$ -2.2%
2007 1.06 million 1000 Int$ +8.1%
2008 1.08 million 1000 Int$ +1.9%
2009 1.19 million 1000 Int$ +10.7%
2010 1.21 million 1000 Int$ +1.7%
2011 1.24 million 1000 Int$ +2.0%
2012 1.29 million 1000 Int$ +3.9%
2013 1.27 million 1000 Int$ -1.5%
2014 1.31 million 1000 Int$ +3.7%
2015 1.32 million 1000 Int$ +0.7%
2016 1.39 million 1000 Int$ +5.3%
2017 1.40 million 1000 Int$ +0.5%
2018 1.29 million 1000 Int$ -8.3%
2019 1.27 million 1000 Int$ -1.4%
2020 1.25 million 1000 Int$ -1.7%
2021 1.27 million 1000 Int$ +2.3%
2022 1.26 million 1000 Int$ -1.1%
2023 1.24 million 1000 Int$ -1.8%
2024 1.22 million 1000 Int$ -1.2%

Biggest year-on-year movements

Years where Meat of sheep, fresh: Gross Production Value (constant) … I constant in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 -62.6% 4.34 million 1000 Int$ 1.62 million 1000 Int$

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.16 million 1000 Int$ 4.74 million 1000 Int$ 5.53 million 1000 Int$ 9
1970s 4.93 million 1000 Int$ 4.63 million 1000 Int$ 5.25 million 1000 Int$ 10
1980s 4.83 million 1000 Int$ 4.44 million 1000 Int$ 5.44 million 1000 Int$ 10
1990s 2.25 million 1000 Int$ 1.20 million 1000 Int$ 5.48 million 1000 Int$ 10
2000s 1.03 million 1000 Int$ 920,318 1000 Int$ 1.19 million 1000 Int$ 10
2010s 1.30 million 1000 Int$ 1.21 million 1000 Int$ 1.40 million 1000 Int$ 10
2020s 1.25 million 1000 Int$ 1.22 million 1000 Int$ 1.27 million 1000 Int$ 5

Countries ranked near Eastern Europe

  1. 19 Iran (Islamic Republic of) 1.10 million 1000 Int$ compare
  2. 20 Syrian Arab Republic 909,075 1000 Int$ compare
  3. 20 Syria 909,075 1000 Int$ compare
  4. 22 Russian Federation 878,091 1000 Int$ compare
  5. 22 Russia 878,091 1000 Int$ compare
  6. 24 Nigeria 759,179 1000 Int$ compare

See the full ranking of 264 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Eastern Europe?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Eastern Europe was 1.22 million 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Eastern Europe?
The highest recorded value was 5.53 million 1000 Int$ in 1963.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Eastern Europe?
The lowest recorded value was 920,318 1000 Int$ in 2001.
How does Eastern Europe rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Eastern Europe ranks 21st out of 30 groups with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Eastern Europe?
Over the last ten years it is down 7.1%. The long-run trend across the full record is volatile.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/eastern-europe/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.