Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Eastern Europe
Eastern Europe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 1.22 million 1000 Int$ in 2024. ◆ Volatile
Latest (2024)
1.22 million 1000 Int$
Change on year
down 1.2%
Rank
18th
of 29 groups
All-time high
5.53 million 1000 Int$
in 1963
All-time low
920,318 1000 Int$
in 2001
Years of data
64
1961–2024
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Eastern Europe is 1.22 million 1000 Int$, measured in 2024.
That represents a change of down 1.2% on the previous year and down 7.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Eastern Europe peaked at 5.53 million 1000 Int$ in 1963 and was at its lowest, 920,318 1000 Int$, in 2001.
Eastern Europe ranks 18th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Eastern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 4.97 million 1000 Int$ | — |
| 1962 | 5.30 million 1000 Int$ | +6.7% |
| 1963 | 5.53 million 1000 Int$ | +4.3% |
| 1964 | 5.26 million 1000 Int$ | -4.8% |
| 1965 | 5.08 million 1000 Int$ | -3.5% |
| 1966 | 4.74 million 1000 Int$ | -6.7% |
| 1967 | 5.24 million 1000 Int$ | +10.7% |
| 1968 | 5.27 million 1000 Int$ | +0.5% |
| 1969 | 5.06 million 1000 Int$ | -4.0% |
| 1970 | 5.25 million 1000 Int$ | +3.8% |
| 1971 | 5.12 million 1000 Int$ | -2.4% |
| 1972 | 4.84 million 1000 Int$ | -5.5% |
| 1973 | 5.03 million 1000 Int$ | +4.1% |
| 1974 | 5.11 million 1000 Int$ | +1.6% |
| 1975 | 5.07 million 1000 Int$ | -0.9% |
| 1976 | 4.63 million 1000 Int$ | -8.7% |
| 1977 | 4.72 million 1000 Int$ | +2.0% |
| 1978 | 4.82 million 1000 Int$ | +2.1% |
| 1979 | 4.67 million 1000 Int$ | -3.2% |
| 1980 | 4.57 million 1000 Int$ | -2.3% |
| 1981 | 4.51 million 1000 Int$ | -1.1% |
| 1982 | 4.44 million 1000 Int$ | -1.7% |
| 1983 | 4.53 million 1000 Int$ | +2.2% |
| 1984 | 4.79 million 1000 Int$ | +5.6% |
| 1985 | 4.70 million 1000 Int$ | -1.8% |
| 1986 | 4.96 million 1000 Int$ | +5.5% |
| 1987 | 4.97 million 1000 Int$ | +0.3% |
| 1988 | 5.37 million 1000 Int$ | +7.9% |
| 1989 | 5.44 million 1000 Int$ | +1.4% |
| 1990 | 5.48 million 1000 Int$ | +0.7% |
| 1991 | 4.34 million 1000 Int$ | -20.8% |
| 1992 | 1.62 million 1000 Int$ | -62.6% |
| 1993 | 2.10 million 1000 Int$ | +29.3% |
| 1994 | 2.01 million 1000 Int$ | -4.2% |
| 1995 | 1.68 million 1000 Int$ | -16.6% |
| 1996 | 1.48 million 1000 Int$ | -12.1% |
| 1997 | 1.28 million 1000 Int$ | -13.5% |
| 1998 | 1.34 million 1000 Int$ | +4.9% |
| 1999 | 1.20 million 1000 Int$ | -10.2% |
| 2000 | 1.13 million 1000 Int$ | -6.2% |
| 2001 | 920,318 1000 Int$ | -18.5% |
| 2002 | 931,923 1000 Int$ | +1.3% |
| 2003 | 963,197 1000 Int$ | +3.4% |
| 2004 | 1.03 million 1000 Int$ | +7.1% |
| 2005 | 1.00 million 1000 Int$ | -3.0% |
| 2006 | 978,423 1000 Int$ | -2.2% |
| 2007 | 1.06 million 1000 Int$ | +8.1% |
| 2008 | 1.08 million 1000 Int$ | +1.9% |
| 2009 | 1.19 million 1000 Int$ | +10.7% |
| 2010 | 1.21 million 1000 Int$ | +1.7% |
| 2011 | 1.24 million 1000 Int$ | +2.0% |
| 2012 | 1.29 million 1000 Int$ | +3.9% |
| 2013 | 1.27 million 1000 Int$ | -1.5% |
| 2014 | 1.31 million 1000 Int$ | +3.7% |
| 2015 | 1.32 million 1000 Int$ | +0.7% |
| 2016 | 1.39 million 1000 Int$ | +5.3% |
| 2017 | 1.40 million 1000 Int$ | +0.5% |
| 2018 | 1.29 million 1000 Int$ | -8.3% |
| 2019 | 1.27 million 1000 Int$ | -1.4% |
| 2020 | 1.25 million 1000 Int$ | -1.7% |
| 2021 | 1.27 million 1000 Int$ | +2.3% |
| 2022 | 1.26 million 1000 Int$ | -1.1% |
| 2023 | 1.24 million 1000 Int$ | -1.8% |
| 2024 | 1.22 million 1000 Int$ | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.16 million 1000 Int$ | 4.74 million 1000 Int$ | 5.53 million 1000 Int$ | 9 |
| 1970s | 4.93 million 1000 Int$ | 4.63 million 1000 Int$ | 5.25 million 1000 Int$ | 10 |
| 1980s | 4.83 million 1000 Int$ | 4.44 million 1000 Int$ | 5.44 million 1000 Int$ | 10 |
| 1990s | 2.25 million 1000 Int$ | 1.20 million 1000 Int$ | 5.48 million 1000 Int$ | 10 |
| 2000s | 1.03 million 1000 Int$ | 920,318 1000 Int$ | 1.19 million 1000 Int$ | 10 |
| 2010s | 1.30 million 1000 Int$ | 1.21 million 1000 Int$ | 1.40 million 1000 Int$ | 10 |
| 2020s | 1.25 million 1000 Int$ | 1.22 million 1000 Int$ | 1.27 million 1000 Int$ | 5 |
Countries ranked near Eastern Europe
- 15 Russian Federation 878,091 1000 Int$ compare
- 15 Timor-Leste 233 1000 Int$ compare
- 16 Nigeria 759,179 1000 Int$ compare
- 16 Polynesia 14 1000 Int$ compare
- 17 South Africa 715,060 1000 Int$ compare
- 18 Ethiopia 634,871 1000 Int$ compare
- 19 Mongolia 621,840 1000 Int$ compare
- 20 Kazakhstan 619,088 1000 Int$ compare
- 21 Turkmenistan 578,140 1000 Int$ compare
More agriculture & rural data for Eastern Europe
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- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1607 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Eastern Europe?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Eastern Europe was 1.22 million 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Eastern Europe?
- The highest recorded value was 5.53 million 1000 Int$ in 1963.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Eastern Europe?
- The lowest recorded value was 920,318 1000 Int$ in 2001.
- How does Eastern Europe rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Eastern Europe ranks 18th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Eastern Europe?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.