Eastern Europe vs Russian Federation: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Eastern Europe
1.22 million 1000 Int$
in 2024
Russian Federation
878,091 1000 Int$
in 2024
Eastern Europe rank
21st
Russian Federation rank
22nd

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Eastern Europe
  • Russian Federation
1.0M2.0M3.0M4.0M5.0M6.0M196119922024

How they compare

Eastern Europe currently reports 1.22 million 1000 Int$ against 878,091 1000 Int$ in Russian Federation, a difference of 343,629 1000 Int$.

That makes Eastern Europe's figure about 1.4 times Russian Federation's.

Across all 33 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 21st and Russian Federation ranks 22nd of 30 groups.

Eastern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Europe Russian Federation Difference Ahead
1990s 1.59 million 1000 Int$ 1.08 million 1000 Int$ 511,092 1000 Int$ Eastern Europe
2000s 1.03 million 1000 Int$ 620,340 1000 Int$ 408,047 1000 Int$ Eastern Europe
2010s 1.30 million 1000 Int$ 866,023 1000 Int$ 433,266 1000 Int$ Eastern Europe
2020s 1.25 million 1000 Int$ 898,013 1000 Int$ 349,447 1000 Int$ Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Eastern Europe or Russian Federation?
Eastern Europe, at 1.22 million 1000 Int$ against 878,091 1000 Int$ in Russian Federation as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Eastern Europe and Russian Federation?
343,629 1000 Int$, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Russian Federation?
33 years are reported by both, from 1992 to 2024.
How do Eastern Europe and Russian Federation rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Eastern Europe ranks 21st and Russian Federation ranks 22nd of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Russian Federation: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/eastern-europe/russian-federation-2/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.