Meat of sheep, fresh: Gross Production Value (constant) … US capita in Sri Lanka

Sri Lanka: Meat of sheep, fresh: Gross Production Value (constant) … US capita was 0.0001 1000 USD per person in 1990. ▬ Flat

Latest (1990)
0.0001 1000 USD per person
Change on year
down 20.5%
World rank
97th
of 118 countries
All-time high
0.0004 1000 USD per person
in 1967
All-time low
0.0001 1000 USD per person
in 1961
Years of data
30
1961–1990

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka, 1961–1990

00001961197519901961: 0 1000 USD per person1962: 0 1000 USD per person1963: 0 1000 USD per person1964: 0 1000 USD per person1965: 0 1000 USD per person1966: 0 1000 USD per person1967: 0 1000 USD per person1968: 0 1000 USD per person1969: 0 1000 USD per person1970: 0 1000 USD per person1971: 0 1000 USD per person1972: 0 1000 USD per person1973: 0 1000 USD per person1974: 0 1000 USD per person1975: 0 1000 USD per person1976: 0 1000 USD per person1977: 0 1000 USD per person1978: 0 1000 USD per person1979: 0 1000 USD per person1980: 0 1000 USD per person1981: 0 1000 USD per person1982: 0 1000 USD per person1983: 0 1000 USD per person1984: 0 1000 USD per person1985: 0 1000 USD per person1986: 0 1000 USD per person1987: 0 1000 USD per person1988: 0 1000 USD per person1989: 0 1000 USD per person1990: 0 1000 USD per person

Source: Statizoid (derived). Measured in 1000 USD per person.

Analysis

Sri Lanka recorded 0.0001 1000 USD per person for meat of sheep, fresh or chilled (indigenous) — gross production value in 1990.

That represents a change of down 20.5% on the previous year and down 46.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Sri Lanka peaked at 0.0004 1000 USD per person in 1967 and was at its lowest, 0.0001 1000 USD per person, in 1961.

Sri Lanka ranks 97th of 118 countries on this measure, in the bottom quarter.

Meat of sheep, fresh: Gross Production Value (constant) … US capita in Sri Lanka, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita in Sri Lanka, 1961 to 1990.
Year 1000 USD per person Change
1961 0.0001 1000 USD per person —
1962 0.0002 1000 USD per person +24.7%
1963 0.0002 1000 USD per person +37.4%
1964 0.0001 1000 USD per person -40.2%
1965 0.0002 1000 USD per person +22.4%
1966 0.0002 1000 USD per person +13.9%
1967 0.0004 1000 USD per person +114.8%
1968 0.0004 1000 USD per person -6.4%
1969 0.0003 1000 USD per person -14.0%
1970 0.0003 1000 USD per person -2.5%
1971 0.0003 1000 USD per person -9.3%
1972 0.0002 1000 USD per person -10.2%
1973 0.0003 1000 USD per person +7.0%
1974 0.0003 1000 USD per person +14.5%
1975 0.0003 1000 USD per person -1.8%
1976 0.0003 1000 USD per person -8.8%
1977 0.0002 1000 USD per person -8.5%
1978 0.0003 1000 USD per person +5.4%
1979 0.0002 1000 USD per person -9.4%
1980 0.0003 1000 USD per person +10.7%
1981 0.0003 1000 USD per person +1.8%
1982 0.0003 1000 USD per person +12.5%
1983 0.0002 1000 USD per person -19.0%
1984 0.0003 1000 USD per person +15.0%
1985 0.0003 1000 USD per person -7.3%
1986 0.0002 1000 USD per person -15.3%
1987 0.0002 1000 USD per person -9.4%
1988 0.0002 1000 USD per person -10.0%
1989 0.0002 1000 USD per person -1.0%
1990 0.0001 1000 USD per person -20.5%

Sri Lanka compared with similar countries

  • Sri Lanka's 0.0001 1000 USD per person is below the median for upper middle income countries, which is 0.002 1000 USD per person, 7% of the median. (39 countries reporting)
  • Sri Lanka's 0.0001 1000 USD per person is above the median for South Asia, which is 0.0001 1000 USD per person, 1.0× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh: Gross Production Value (constant) … US capita in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1967 +114.8% 0.0002 1000 USD per person 0.0004 1000 USD per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 1000 USD per person 0.0001 1000 USD per person 0.0004 1000 USD per person 9
1970s 0.0003 1000 USD per person 0.0002 1000 USD per person 0.0003 1000 USD per person 10
1980s 0.0002 1000 USD per person 0.0002 1000 USD per person 0.0003 1000 USD per person 10
1990s 0.0001 1000 USD per person 0.0001 1000 USD per person 0.0001 1000 USD per person 1

Countries ranked near Sri Lanka

  1. 94 Malaysia 0.0002 1000 USD per person compare
  2. 95 Dominican Republic 0.0001 1000 USD per person compare
  3. 96 Burundi 0.0001 1000 USD per person compare
  4. 98 Puerto Rico 0.0001 1000 USD per person compare
  5. 99 Poland 0.0001 1000 USD per person compare
  6. 100 Bangladesh 0.0001 1000 USD per person compare

See the full ranking of 119 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Sri Lanka?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Sri Lanka was 0.0001 1000 USD per person in 1990, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Sri Lanka?
The highest recorded value was 0.0004 1000 USD per person in 1967.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Sri Lanka?
The lowest recorded value was 0.0001 1000 USD per person in 1961.
How does Sri Lanka rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Sri Lanka ranks 97th out of 118 countries with data for 1990.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Sri Lanka?
Over the last ten years it is down 46.3%. The long-run trend across the full record is flat.
Where does this Sri Lanka data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/sri-lanka/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/sri-lanka/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
119 places, 6,503 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.