How many years of comparable data are there for Burundi and Sri Lanka?

30 years are reported by both, from 1961 to 1990.

Where does this data come from?

Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Burundi vs Sri Lanka: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Burundi

0.0001 1000 USD per person

in 2024

Sri Lanka

0.0001 1000 USD per person

in 1990

Burundi rank

96th

Sri Lanka rank

97th

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

Burundi
Sri Lanka

How they compare

Burundi currently reports 0.0001 1000 USD per person against 0.0001 1000 USD per person in Sri Lanka, a difference of 0 1000 USD per person.

Across all 30 years both countries report, Burundi has been ahead every year.

Burundi ranks 96th and Sri Lanka ranks 97th of 118 countries.

Burundi has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Burundi	Sri Lanka	Difference	Ahead
1960s	0.0007 1000 USD per person	0.0002 1000 USD per person	0.0004 1000 USD per person	Burundi
1970s	0.0009 1000 USD per person	0.0003 1000 USD per person	0.0007 1000 USD per person	Burundi
1980s	0.0009 1000 USD per person	0.0002 1000 USD per person	0.0007 1000 USD per person	Burundi
1990s	0.0003 1000 USD per person	0.0001 1000 USD per person	0.0002 1000 USD per person	Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Burundi or Sri Lanka?: Burundi, at 0.0001 1000 USD per person against 0.0001 1000 USD per person in Sri Lanka as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Burundi and Sri Lanka?: 0 1000 USD per person, with Burundi ahead.
How many years of comparable data are there for Burundi and Sri Lanka?: 30 years are reported by both, from 1961 to 1990.
How do Burundi and Sri Lanka rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?: Burundi ranks 96th and Sri Lanka ranks 97th of 118 countries.
Where does this data come from?: Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Sri Lanka: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/burundi/sri-lanka/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/burundi/sri-lanka/">Burundi vs Sri Lanka: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 119 places, 6,503 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.