Meat of sheep, fresh: Gross Production Value (constant) … US capita in Latvia
Latvia: Meat of sheep, fresh: Gross Production Value (constant) … US capita was 0.0018 1000 USD per person in 2017. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Latvia, 1992–2017
Source: Statizoid (derived). Measured in 1000 USD per person.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Latvia is 0.0018 1000 USD per person, measured in 2017.
Compared with earlier readings it is down 2.0% on the previous year and up 132.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Latvia peaked at 0.0059 1000 USD per person in 1992 and was at its lowest, 0.0004 1000 USD per person, in 1999.
That places Latvia 62nd out of 118 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh: Gross Production Value (constant) … US capita in Latvia, year by year
| Year | 1000 USD per person | Change |
|---|---|---|
| 1992 | 0.0059 1000 USD per person | — |
| 1993 | 0.0059 1000 USD per person | -0.6% |
| 1994 | 0.0034 1000 USD per person | -41.1% |
| 1995 | 0.0017 1000 USD per person | -49.3% |
| 1996 | 0.0012 1000 USD per person | -33.4% |
| 1997 | 0.0007 1000 USD per person | -42.6% |
| 1998 | 0.0006 1000 USD per person | -17.4% |
| 1999 | 0.0004 1000 USD per person | -21.3% |
| 2000 | 0.0006 1000 USD per person | +48.9% |
| 2001 | 0.0005 1000 USD per person | -22.2% |
| 2002 | 0.0005 1000 USD per person | -6.7% |
| 2003 | 0.0005 1000 USD per person | +16.6% |
| 2004 | 0.0005 1000 USD per person | -3.2% |
| 2005 | 0.0006 1000 USD per person | +16.3% |
| 2006 | 0.0007 1000 USD per person | +10.5% |
| 2007 | 0.0008 1000 USD per person | +11.6% |
| 2008 | 0.0011 1000 USD per person | +49.6% |
| 2009 | 0.0011 1000 USD per person | -4.6% |
| 2010 | 0.0011 1000 USD per person | +2.6% |
| 2011 | 0.0013 1000 USD per person | +15.4% |
| 2012 | 0.0013 1000 USD per person | -1.5% |
| 2013 | 0.0013 1000 USD per person | +4.6% |
| 2014 | 0.0013 1000 USD per person | -0.3% |
| 2015 | 0.0016 1000 USD per person | +21.7% |
| 2016 | 0.0018 1000 USD per person | +12.3% |
| 2017 | 0.0018 1000 USD per person | -2.0% |
Latvia compared with similar countries
- Latvia's 0.0018 1000 USD per person is below the median for high income countries, which is 0.0019 1000 USD per person, 93% of the median. (44 countries reporting)
- Latvia's 0.0018 1000 USD per person is below the median for Europe & Central Asia, which is 0.0057 1000 USD per person, 31% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0025 1000 USD per person | 0.0004 1000 USD per person | 0.0059 1000 USD per person | 8 |
| 2000s | 0.0007 1000 USD per person | 0.0005 1000 USD per person | 0.0011 1000 USD per person | 10 |
| 2010s | 0.0014 1000 USD per person | 0.0011 1000 USD per person | 0.0018 1000 USD per person | 8 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Latvia?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Latvia was 0.0018 1000 USD per person in 2017, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Latvia?
- The highest recorded value was 0.0059 1000 USD per person in 1992.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Latvia?
- The lowest recorded value was 0.0004 1000 USD per person in 1999.
- How does Latvia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Latvia ranks 62nd out of 118 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Latvia?
- Over the last ten years it is up 132.4%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.